Want to eat raw cranberries? Well, they aren't very tasty as they are. Fermentation is one way you can enjoy cranberries without cooking them. Why not give honey fermented cranberries a try this year?
Fermenting in honey is a delicious, safe, shelf stable way to preserve cranberries indefinitely. In this video I show you how I prepare for, care for and watch my honey fermented cranberries develop. Stick around until the end of the video to see my 14 month old cranberries compared to my 14 day old cranberries.
As always, for the full recipe and to learn more go to preservingtoday.com/honey-fer...
My other honey ferment videos
Honey Fermented Garlic: • How I Make Honey Ferme...
Honey Fermented Lemon Ginger - Coming Soon!
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