Hello kids,
Here is a recipe on How I Make Sambal Kicap. Normally sambal kicap is eaten as dipping sauce or some may use it as additional flavoring to add spiciness in their food.
In this video, we use sambal kicap with fried tofu or also known as ‘rojak tauhu’. And its suitable for vegans. We can use this homemade spicy dipping sauce with any malay dishes such as tempe goreng, soto, bihun sup, goreng pisang and many more. Give it a try, you will love it.
#sambalkicap #spicysoysauce #easyrecipe #veganrecipe #vegan #friedtofu #rojaktauhu #resipimudah #sedap #senang #malaydish #kacangjerr
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