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水晶皮 Dumpling Skin:
澄麵 Wheat Starch 76 g
生粉 Potato Starch 152 g
水 Water 114 ml
滾水 Boiling Water 450 ml
餡料 Filling:
免治豬肉 Ground Pork 160 g
沙葛 Jicama 80 g
炸花生 Pre-fied Peanut 40 g
蝦米 Dry Shrimp 40 g
甜菜脯 Sweet Preserved Radish 40 g
乾蔥頭 Shallot 2 pcs
韭菜 Chives 80 g
中國芹菜 Chinese Celery 80 g
調味 Seasoning:
砂糖 Sugar 1 tbsp
鹽 Salt 1 tsp
雞粉 Chicken Powder 1/2 tsp
生粉 Potato Starch 1/2 tsp
生抽 Light Soy Sauce 1/2 tbsp
蠔油 Oyster Sauce 1 tbsp
水 Water 1 tbsp
麻油 Sesame Oil A little bit
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommon...) 授權使用
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