I will show you how my family has been preserving food for generations here In Appalachia! Hope you enjoy!
Pre soak- 1 1/2 cups canning pickling salt
Brine-
1/4 Cup sugar
2 cloves garlic
1 1/2 cups water
2 1/2 quarts vinegar
Several pods of hot red pepper
Part 1 of pickling-
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