My PM has been sitting in the fridge for 2 weeks. This is how I reactivate it. It's not as complicated as you think.
Please remember to turn on the subtitles for explanation.
I'm just sharing how I do it on my own pasta madre. Each pasta madre is different. We use different flour, our hands are different, our environment is different. So the microbes that live in your PM will also probably be different...which means, results may differ. Still, I always believe it's helpful to know what others are doing.
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Негізгі бет How I Reactivate my Pasta Madre
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