Britain’s treasured chocolate maker Cadbury opens its doors to reveal some of the secrets of its amazing success.
In this exclusive documentary, go inside the huge production lines, real-life oompa loompas tolling away to feed Britain’s insatiable appetite for chocolate, are still pumping out high-sugar favourites like creme eggs. Follow this year’s Easter Creme Egg campaign as Cadbury agents use “reverse shoplifting” to hide prize-winning white eggs around the country.
Meet team of dedicated scientists has been struggling to meet the biggest challenge the company’s faced for a century - to dramatically cut sugar from their Cadbury Dairy Milk recipe. It’s the flagship chocolate bar on which the reputation and fortunes of the company has been built. Once confected, can the new bar hope to match up to its legendary fore-bear?
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How Is Chocolate Made? The Science Of Chocolate Making | Inside Cadbury | Absolute Science
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