Chaulanfán: The Peruvian version of Chinese fried rice. Unbeatable. Risotto con funghi comes in second.
@lug911
2 жыл бұрын
Torta di riso, riso e latte, supplì.
@LCREALIZEFOREVER
2 жыл бұрын
I can't believe she made riso patate e cozze, one of the most famous dish in my hometown. You made my day. Fun fact, some ancient womans used to add some zucchine to riso patate e cozze.
@francescacasini4694
2 жыл бұрын
I forgot in my previous comment... insalata di riso! 😋😋😋
@fatherofchickens7951
2 жыл бұрын
Eva’s hair is the third personality of this channel 🤣❤️
@davidbuben3262
2 жыл бұрын
Amen. We've all been thinking it. And you said it. So there. Pretty wild hair, and I love it.
@lauras6762
2 жыл бұрын
I LOVE Eva’s hair! It’s beautiful!
@bdwilcox
2 жыл бұрын
Legend has it that her lock of hair is falling even to this day...which it probably is, actually, meme be darned.
@ekehengeveld3895
2 жыл бұрын
Even Eva's hair can not resist to jump towards Eva's delicious dishes! Keep up the great work! Don't worry one hair about it Eva!
@connielamb8159
2 жыл бұрын
Yes!
@francescacasini4694
2 жыл бұрын
Rice is a really super important food in Italian cuisine! Think about Supplì, Arancini, Risi e Bisi, Torta di riso, Sartù napoletano, frittelle di riso and thousands versions of timballi and of course risottos (as for example my favorite with seafood). Rice is surprisingly underrated! PS Eva's hair Is UNESCO heritage 😍
@lauriehand1021
2 жыл бұрын
It’s super important world wide too, because it feeds so many who can’t afford to eat. I love that it can be used so many ways
@N1120A
2 жыл бұрын
@@lauriehand1021 and that's just Eva's hair!
@hinnersmusicstudio
2 жыл бұрын
@francesca casini Not as important as Asian cooking.
@francescacasini4694
2 жыл бұрын
@@hinnersmusicstudio you are right, I guess Asian people eat rice as we Italians (and others) eat bread. As the perfect side of the meal
@proteinpapi7595
2 жыл бұрын
I have been going through some rough times mentally in the past 1,5 years and Eva and Harper are one of the reasons I still feel alive. They keep the love of italian food, culture and history inside me and I am just binge watching them all day. Love you both!
@michellen2325
2 жыл бұрын
Italians are the EXPERTS in food, and they should be proud of their cuisine.
@joecutro7318
2 жыл бұрын
Me, too, ProteinPapi! Keep PG watching your way through! Italian food is a healing art!
@andsoitgoes1142
2 жыл бұрын
Sorry for what you are going through. Prayer helps a lot.
@proteinpapi7595
2 жыл бұрын
@@andsoitgoes1142 thank you, yes prayers help
@bbmcgee33
2 жыл бұрын
@@andsoitgoes1142 No they don't... 🤔
@ohanailo7743
2 жыл бұрын
In Hawaii, the majority of the rice influenced dishes come from Asia. Particularly China, Japan then the Philippines. Never tried any Italian risotto dishes. But after watching this broadcast the family is in for a classic Italian surprise rice dish. Thank you and Aloha. 🌺🌸🌴❤️🇺🇸
@rickyarti7222
2 жыл бұрын
we grow up in diferent part of Italy, I am from sardinia but we cook doing the things in the same way... I have 37 y.o. . I like cook but I think is a culture. Eva is the only one the respect the real recipies from Italy. 110% real italian cook
@nancymiller349
2 жыл бұрын
My father-in-law would have loved this dish with the muscles. He died when he was 94 but I used to cook for him a lot and I asked him one time if he liked muscles and he said yes but he hadn't had them in years. So I made them for him and I never saw anyone enjoy a meal so much. I miss him dearly. He was such a sweetheart. Seeing the muscles in this video literally made me miss him even more. I wish he was here for me to make it for him.
@verosdes
2 жыл бұрын
In Mexico we have “arroz con leche” which can be firm too :D We usually serve it in individual portions in little glasses or cups and at least I’m used to eat it cool, not hot or even warm, which makes it firmer. This recipe looks very familiar to me, except for the chocolate and the garnish. I’ll give it a try!
@michellen2325
2 жыл бұрын
Rice pudding is almost universal; it originated in India and/or China.
@francocarabajal9021
2 жыл бұрын
Saludos, in Argentina we also have Arroz con Leche! Eating it with "Dulce de Leche" is a delicious overkill if you ask me, but I would definitely try it with chocolate and almonds now 🤤
@schmassbinder
2 жыл бұрын
I think of it as French.
@-MacCat-
2 жыл бұрын
"arroz con leche" sits right up there with the best of the best rice dishes. I think of it as a dish that goes hand in hand with being a Spanish speaker ..... or appreciator of anything Spanish or Mexican or South American.
@SamaraTrollero
2 жыл бұрын
Rice pudding is universal! You can find it in southeast Europe!
@aaronlopez492
2 жыл бұрын
Being from Cuba, rice is to us is indispensable. I did not know Italians were the largest rice consumers in Europe. I love your videos.
@mygetawayart
2 жыл бұрын
we're also the 30th largest producer of rice in the world and the largest producer in Europe by far. We have large swaths of land dedicated to rice, especially in Piedmont and Lombardy.
@ptrinch
2 жыл бұрын
The Po river valley (from Turin to Venice) is field after field of rice paddies. Also known, not surprisingly, for its mosquitoes. Cazzo ste zanzare!!! Edit: Thanks to CrankieManx
@crankiemanx8423
2 жыл бұрын
@@ptrinch" rice patties".🫓... 😁lol...sorry to be a "grammar" police but I couldn't resist patties is the food "paddies" is the fields...🌿💕
@ptrinch
2 жыл бұрын
@@crankiemanx8423 No apologies needed. Thanks for the correction. Not my first language, after all.
@crankiemanx8423
2 жыл бұрын
@@ptrinch I didn't mean to make you feel bad in any way,I just found it funny because it sounds cute.
@robmarais
2 жыл бұрын
I’m so impressed that Eva knows so much to share with us, from all of Italy (and not just Calabria)! This channel is a tutorial in cucina italiana and informs me so much. Thanks Eva for teaching me new ways to cook!
@ptrinch
2 жыл бұрын
Several years ago, in an experimenting phase, I made a roasted carrot and ginger risotto. Basically, diced a bunch of carrots and roasted them in the oven. Pureed half of them with fresh ginger and added it to the rice as it cooked. Used the rest as garnish. The ginger helped cut the sweetness of the carrots. One of my few experiments that my kids keep asking for again.
@nevermind7253
2 жыл бұрын
Oooohhhh That sounds wonderful ❤️
@ElibelDublin
2 жыл бұрын
My Milanese grandmother used to cook rice every single day for lunch or dinner (i don’t remember ever having pasta at her house). If it wasn’t rice it was polenta. She made dozens of varieties, but my favourite was with pumpkin in the autumn or with a glass of Barolo, which we called pink risotto. She also made sweet rice using milk and sugar - riso e latte. In the evening there would always be minestrone with rice and, in the summer, rice salad with vegetables, pickles, cheese, boiled eggs and mayo. Happy memories 😀
@aris1956
2 жыл бұрын
……..“If it wasn’t rice it was polenta”.…….It is no coincidence that we in the South, who perhaps eat more pasta, call those in the North "Polentoni". 😉
@ElibelDublin
2 жыл бұрын
@@aris1956 🤣🤣🤣 I’m a proud polentona
@aris1956
2 жыл бұрын
That's nice ! You always have to be proud of who you are. And we who are called "Terroni" are equally proud. 😉😀
@-MacCat-
2 жыл бұрын
Being the son of Veneto parents we had risi e bisi often and in my 66 years I never tired of that dish. I love your take on riso Eva. All of them. But THE best of all is risu niru. Rice + chocolate + Eva instructing how to do it. Absolute genius! You have a new subscriber!
@edgaraortiz
2 жыл бұрын
The last rice is like the chocolate rice that they make in the Philippines. Amazing cooking guys! Have Eva try speaking Spanish lol I’d love to hear it
@diocanaja
2 жыл бұрын
As an Italian who speaks spanish, sometimes I play up my Italian accent just for shits and giggles 😂
@leeh6482
2 жыл бұрын
The funny thing is that I've been trying to learn Italian but I start saying words in Spanish when I can't remember!
@martinisawe6300
2 жыл бұрын
I know what you're talking about, it's called champurrado. The crazy thing is that we also have champurrado in Mexico but it's just hot chocolate.
@rosettapstone
2 жыл бұрын
I nearly rolled in my proverbial grave when I saw the cheese with mussels, but then realized 'It's Eva. She knows what she's doing.' Another must-try recipe! Thanks you guys ❤️
@danielafinizio4380
2 жыл бұрын
You can see Eva really knows how to cook (and wants to share what she knows) by the fact that she braises the onions, takes them out and puts them back in the pan after a while so that they don't burn! 😉
@giuseppefellini6124
2 жыл бұрын
Absolutely right. I had noticed that too. But perhaps she also does it to avoid that the humidity of the onions, keeping the temperature low, prevents the meat from browning correctly (Maillard reaction), which requires temperatures above 140 ° C (= 284 Fahrenheit)
@vstier1
2 жыл бұрын
Oh man! The mussel recipe looks outstanding! I knew nothing about this dish! But the black rice brought back memories! ❤️❤️
@kngiht84
2 жыл бұрын
Eva and Harper, I think I was among those who requested more recipes centering around rice and I can’t believe you guys delivered! Another fantastic video as always; the bar keeps getting higher. Also, I feel like I’ve been lied to my whole life. All the American chefs on KZitem make their ossobuco with soffrito and tomatoes. It makes sense that a delicate dish like risotto alla Milanese would go better without the strong tomato taste! Grazie mille!! 🙏
@rachr.7439
2 жыл бұрын
How is it possible that every video is even more amazing than the previous one?! I don't know, but I am here for it! ❤
@DNAofDeath
2 жыл бұрын
Risu Niru 😍😍😍😍😍😍 OMG!!!! I almost forgot that it existed - even tho my nonna made this for us kids soooo many times lol and we never waited for it to cool down. We stared eating it as soon as it came out of the pot 🤣 hot, chocolate rice pudding … it’s sooo good 🫶
@Tommyov
2 жыл бұрын
In Mexico we have arroz con leche (rice with milk) which is rice pudding. And Atole. They have a similar dish for Atole that uses chocolate sometimes. The chocolate based one though is called Champurrado. We often put cinnamon in the rice pudding but the italian rice desert looks very interesting and similar which is cool.
@als.2983
2 жыл бұрын
My mama was from a small town outside of Bari. Riso Patate e Cozze was a dish she made regularly. It was prepared in an oven pan; otherwise very similar to Eva's recipe.
@catherineyork812
2 жыл бұрын
I love risotto, and there are some many types of risotto such as pumpkin, walnut and gorgonzola risotto or peas and shrimps risotto or even a red wine risotto, and many others. In Rome, and I think other Italian cities, you can find in the tinned or jarred goods aisle of all supermarkets, a largish jar of mixed vegetables in oil labelled 'insalata di riso'. The jar contains no rice but its contents are poured over cooked rice and stirred in for the typical rice salad that seems to grace every summer luncheon or spring picnic. To be honest, I'm not a fan as most of these jarred veggies could be prepped better and made tastier at home yet these jars are best sellers in the warm seasons.
@mynvision
2 жыл бұрын
I am super excited about this video. I love rice, and like pretty much any rice given to me (I'm Asian, can't help it). It's nice to finally see Italian rice in many of our grocery stores now. I first experimented with risotto with basic Calrose rice, and it obviously wasn't quite right, even though it tasted good. I also didn't use the legit techniques shown here, but followed what a recipe told me to do. I've since tried risotto with Arborio, but watching Eva's technique...well, I'm still doing it wrong, so now I can practice doing it properly. And, of course, she made one of my favorite dishes, Osso Buco with risotto. I've only had it a handful of times at restaurants. Each time I ordered it, I was warned that it would take a little longer, and I was happy to wait (and, to be honest, I didn't think I waited that much longer than if I had ordered one of the regular dishes).Eva makes everything look effortless and easy. Then she one-ups the rice game with her Tiella Pugliese. Omg...it's similar to Chinese clay pot dishes, though I cheat and cook it in the rice cooker. The flavors of the mussels and other ingredients get infused into the rice, and it looks absolutely amazing.
@canadianeh4792
2 жыл бұрын
Last year we had a huge forest fire that nearly burnt down my house. One silver lining is that this year there are loads of amazing morel mushrooms growing everywhere. I've been eating a lot of mushroom risotto.
@fernandomoreno6197
2 жыл бұрын
The third rice kind of reminded me the Arroz con Leche (Rice pudding in english) that is very common here in Mexico But the dish Eva made looks delicious 🤩
@HopeLaFleur1975
2 жыл бұрын
I love risotto! Its delicious and versatile. I made one with onions and zucchini absolutely delicious!!
@jbro1313
2 жыл бұрын
I melt every time I hear Eva say "Aar-per". What a gem.
@sujatasengupta1071
2 жыл бұрын
The Risu Niru reminds me of an Indian dish called Payesh. Its made exactly the same way except we use another short grain rice called "Gobindobhog" and no chocolate. People add dry fruits and sometimes replace the sugar with jaggery.
@ericchilver9113
6 ай бұрын
Learning so much Eva and Harper. Thankyou 11:00 wow 14:30 my goodness, So much wonderful food . Loving this
@JosephAlanOliveros
2 жыл бұрын
Risu Niru...interesting...we have a similar dish here in the Philippines called champorado (chocolate rice porridge). it's a breakfast staple (but as with everything, can be eaten anytime) it's mixed with milk then topped with dried salty fish - anchovy usually.
@jpp7783
Жыл бұрын
Finally! After several attempts over the years, tonight I did as Eva said and I made a proper risotto! (I had been stirring too much and over too high a heat, in the past.). Thank you!
@StevieWonders2020
2 жыл бұрын
This femme is a Forza de Natura! Mama Mia. What a wonderful cook. Amazing, wonderful, Abbondanza!!!!!!! Thank you.
@danielleswisher825
Жыл бұрын
There are rice puddings from all over the world; however all Spanish makers make rice pudding, known as arroz con leche. I am a quarter Puerto Rican, and we make a special variation of this dish known as arroz con dulce which uses coconut milk, shredded coconut, raisins and lots of spices and sugar. It is wonderful
@roseconklin5392
2 жыл бұрын
Thank you for rice tutorial, always learn something new! La Tiella Pugliese is so creatively done! Eva, your hair definitely deserves a special mention in this video!
@dagliocchibui
2 жыл бұрын
Patate riso e cozze ❤️❤️❤️ this is from my hometown, Bari. In my family we also add zucchini, and do at least 2 layers of mussels 😍 wonderful, Eva!!
@KA-ui3sm
2 жыл бұрын
The last chocolate rice dish is similar to champurrado in the Philippines. Delicious looking dishes! Would love to try the osso bucco. Thanks for another great vid. 🙌🏽
@giovannadi1762
2 жыл бұрын
Eva and I have the same hair (although hers is so much prettier). And the first time I showed my husband one of PG’s videos he went A. If you spent any more time in Italy than you already have (which isn’t much, unfortunately) you would be just like her. B. Finally someone with hair like yours!!!!! Those are two of the nicest things he’s said to me. 💗🥰
@HittokiriBatosai
Жыл бұрын
I've been a fan of and eating Italian cooking all my life. I didn't think there were many dishes or techniques I didn't know about, but Eva teaches me something completely brand new with startling regularity. Mussels in the shell with rice on top. What an idea!
@user-ik4xq9hm1x
Жыл бұрын
I remember eating osso buco in a restaurant frequented by Kenny G that had been a decent Greek restaurant for decades but all of a sudden decided to switch their entire menu to Italian fare. Their osso buco was just bone-in pot roast, mushy and flavorless. I can also tell that Eva's is far better than Jacques Pepin's who doesn't have the slightest idea how to cook. I've been watching cooking shows for almost fourty years and yours is the first good one I've ever seen.
@mickeyblue2647
2 жыл бұрын
If Eva had a cook book I would buy it with out a doubt , food network needs to give you and your hubby a show like yesterday 👨🏻🍳👩🏼🍳🙏🏽🤌🏼👌🏼💪🏽
@itsmejt9283
2 жыл бұрын
Wow! Italians do be super creative with their rice!! I’m very very impressed 🤩
@ttjohns4821
2 жыл бұрын
Rice pudding is from every culture. We eat rice pudding in the southern US where it's a pretty typical dish. My grandmother's was a baked pudding with eggs, sort of like a custard.
@arlenejokozo222
Жыл бұрын
I absolutely love pasta, grammar. It was so funny the remark about Ava’s hair lol. I truly agree Love you both!❤
@lafurrina
2 жыл бұрын
Eva...vi siete dimeticati dei pomodori con il riso alla romana! Magnifici durante l'estate!
@irakopilow9223
2 жыл бұрын
That tiella pugliese kind of sort of reminds me of making a timpan because it had layered top and bottom with something different in the middle. My mother used to make a rice pudding, cooking the rice in evaporated milk and sugar, then adding cinamon and plump raisins. Quite a treat!
@mikeg.1374
2 жыл бұрын
As soon as I saw those mussels I wondered if there's an Italian version of paella. This dish looks intriguing and I'm anxious to try it. Grazie, Madama Malacapelli!
@linda7726
2 жыл бұрын
Harper…all I can say is “you’re a lucky man”❣️…..Eva and her dishes are amazing 😋!
@Cr4z33_YT
Жыл бұрын
When I was a child living in the Graubünden Kanton in the 70's they used to make a lovely sweet rice (I think they were using also milk) served with a gorgeous homemade cherry marmelade. I think it was called something like Reisekreise.
@massimocantarelli4769
2 жыл бұрын
Ok Eva and Harper it’s time to make the episode about PASTA FREDDA e INSALATA DI RISO.. wonderful summer dishes
@vincentdsnt
2 жыл бұрын
Kids this well Produced and Hosted show always makes my day ! I can only hope to make a trip to Italy with one day before network TV discovers you.
@joannrector6762
Жыл бұрын
This looks amazing. I never thought of rice when I think of Italian food. yum
@michaelwells7549
2 жыл бұрын
For anyone wanting really good osso bucco in Milano, we had an amazing plate of Osso Bucco & risotto Milanese at Trattoria Della Pesa.
@electronsauce
2 жыл бұрын
The music in this video is surreal. It kind of reminds me of being a kid playing old adventure PC video games
@kimquinn7728
7 ай бұрын
The recipe with the potatoes, mussels, tomatoes, omg!!!! Must try! I am brand new to your videos but you have a true believer here that you make food that is Loved. New subscriber...better late than Never!❤
@riccardodotto84
2 жыл бұрын
Risotto con asparagi,risotto ai funghi,risotto con i fegatini risotto con radicchio rosso di treviso e taleggio e via dicendo...che gran prodotto il riso per la cucina italiana,provate quello che volete,sara" sempre una bonta'!ciao Harper, Eva e ciao al piccolo cobra che dimora nella tua chioma😁👋
@PastaGrammar
2 жыл бұрын
😂😂😂
@robbymonaco3738
2 жыл бұрын
Osso Buco - One of my favorite dishes!
@natrixxvision6997
2 жыл бұрын
I like the idea of mixing the lemon zest in with the parsley
@loredogarciaarturo4675
2 жыл бұрын
In the Philippines Choco rice is called champorado and we use sticky rice, cocoa powder and sugar and evaporated milk
@huntress_9441
2 жыл бұрын
I think there's rice puddings from all over the place. Here in Australia the English one is the most common, it's basically rice cooked with milk sugar and cinnnamon. My grandma (from Manchester) used to make it for me.
@Minerva-fp1zx
2 жыл бұрын
English rice pudding is beautiful.
@Brooksie603
2 жыл бұрын
I looked up the origins of rice pudding and it has a few different places that are suspected to come from. I had it growing up in New England and never thought much of where it came from. Since it's been around for a long time in many countries, I'm sure each culture had some form of it that dates pretty far back. Today must be risotto day because another KZitem channel made rice dishes from some that they got when they went to Italy and met with a rice farm showing the process of planting it, to preparing it to sell. It's quite a long process that I don't think people realize. I sure didn't.
@sasharama5485
2 жыл бұрын
Grazie ragazzi! I am so happy you're sharing all these recipes and showing that italian cuisine is not only about pasta. Greeting form Sardinia 😄😄😄😄
@giraffesinc.2193
2 жыл бұрын
Eva, please never, ever apologize for that glorious hair! Also, thank you again for more glorious recipes ... every single recipe of yours that I have made has been spectacular.
@dane_with_swag
2 жыл бұрын
At first I thought she was gonna make something equivalent to ris à la mande.... then she started adding ingredients like chocolate, and I thought to myself: this is an S tier dessert! 🍫
@kikechiriboga2481
Жыл бұрын
Rice pudding is Spanish. Mexico and other countries inherited the recipe which is called arroz con leche. There is a lot of similarities between the Spanish cuisine and Italian. And that is because for many centuries some parts of Spain belong to Italy and some parts of Italy belong to Spain. There was exchange of culture, language, science and arts. Eva should make a Paella.
@giannirocky747
2 жыл бұрын
eva is the micheangelo of female chefs on the planet bravo eva and harper the best of the best
@BCsuecanada
2 жыл бұрын
Its hard to believe there are not at least a million subscribers, soon I'm sure 🇨🇦🙏🙏🙏
@dj_m
2 жыл бұрын
15:20 It’s Mexican (Chocolate) Rice Pudding if they’re using egg yolks & sherry/tequila/rum soaked raisins in it. But if you’re asking about ‘rice pudding’ in general, basically every culture has a version of that dish… so whichever immigrant population is largest near you, in AZ, its origin is theirs 😊
@sonogabri1
2 жыл бұрын
If you are a Filipino, you better start learning some Tagalog.😄
@roccosisto8196
2 жыл бұрын
Yet another wonderful addition to your spectacular videos. I was so happy to see your dish from Puglia. I haven’t tasted that since my childhood. On another note I was also happy to see the black rice dish. The veneration of the Black Madonna is actually a pre-Christian ceremony. She represents the knowledge that burns so pure that she has blackened from the flame thus making her black. She is the embodiment of the feminine aspect of the universe. The Catholic Church has for years denied this and said that the Black Madonna is just an old statue that has turned black with age. Not.
@baconbap
2 жыл бұрын
Thank you! So much fun.
@yasladakaya
2 жыл бұрын
Thanks for pointing that out about the cheese and mussels Harper! Everything I have know and understood was shattered for a moment😶😂
@andreagaik
2 жыл бұрын
Eva’s hair such a main character
@ronin47-ThorstenFrank
2 жыл бұрын
Oh thank you for doing the Osso Bucco part - always wanted to see how Eva does it. Would be nice if you do a seperate video do it (because there seem to be variations).
@PastaGrammar
2 жыл бұрын
We will!
@damianscardamaglia7857
2 жыл бұрын
I love her accent 1st time here. My family is from Palermo
@nevermind7253
2 жыл бұрын
My Hungarian grandma used to make a BAKED Rice Pudding with white raisins. OMG I hate I never learned how arnd no one else in family 😰 I've been searching my entire life...... Nothing. PLEASE If anyone else knows how Please PLEASE tell me 🙏 It was thick you cut it in square piece and put cream and powder sugar on top. AND My Polish grandma made rice soup... Cooked white rice with milk butter and salt... So very tasty. It's still my HUG when I need one from her.
@Cr4z33_YT
Жыл бұрын
Eva standing ovation per riso, patate e cozze!
@FleaChristenson
2 жыл бұрын
Your choice of music takes me back to my childhood. The piano store in the mall had the newest organs with all the different options for sound! Our parents could wander off for hours and we’d be trying all the options, playing what little things we knew. Ah, life in the late 70’s …
@christoslefkimiotis9889
2 жыл бұрын
if you put a tea towel when you add the butter and the cheese at the risotto and seal it, it absorbs the extra moisture and makes the risotto even nicer.
@maobfh
2 жыл бұрын
Oh man. I need to find a better time to watch your videos. Like before I head out to an Italian restaurant
@GTAYLOR1972
2 жыл бұрын
Oh my, I live in Nashville and Porter Road butcher is my local butcher, I had no idea they had all that going on... lol. I just go in the shop and have never looked online at their website.
@ilonafuentes1475
2 жыл бұрын
Polish queen Bona Sforza brought this dish from her country (Italy) and since then is one of the favorite Polish deserts!
@sareybee9465
2 жыл бұрын
That misbehaving piece of Eva’s hair that kept falling over her eyes had me laughing out loud as it went on! Also loved the music you chose for this one.
@RUTC01
2 жыл бұрын
Growing up, we ate a first course of “Ris’e patate” or “ Ris’e posedda” a least once week. The desert looks like it’s right up my alley, can’t wait to try it.
@seanspicer3330
2 жыл бұрын
OMG!!! I laughed so hard when saw all that luggage. We do the same thing. We always bring back wheels of cheese, polenta and rice by the gross.
@twentyonetwos3967
2 жыл бұрын
Just one word! YUM!!!
@GigiStar01
Жыл бұрын
I just watched your olive oil video that was released today. I ask in the comment sections how you bring back so many products from Italy. Now I know!
@wulfenii64
2 жыл бұрын
Okay, whoever chose the music did very well. The food looks awesome too!
@wulfenii64
2 жыл бұрын
I'd really like to know what the music is. Thanks!
@gregmuon
2 жыл бұрын
Yes, rice is very important. When I was a kid, Italian rice was almost impossible to get (in California), and everyone had to make do with calrose or whatever for making risotto, etc. People are spoiled now.
@rixtube77
2 жыл бұрын
That Osco Buco and rissotto I just gotta have!!!
@adeleanderson3862
2 жыл бұрын
The chocolate rice is like Filipino champurrado. Love it.
@pompe221
2 жыл бұрын
Eva's hair: I will not be constrained! Freeeeedommmmm!
@radzo1675
2 жыл бұрын
The rice pudding I am familiar is Greek. Very creamy and sweet served with a dash of cinnamon on top. A lot of diners have it and the Greek cafe' I go to every Saturday for breakfast has it.
@natrixxvision6997
2 жыл бұрын
That dish with mussels looks similar to a middle eastern dish called maklubeh. Also don’t forget about the classic arancini from Sicily.
@petermoxham
2 жыл бұрын
What a wonderful episode .. definitely doing the mussel one .. Eva your knowledge and your beautiful approach to cooking brings me so much joy. Thank you! 🙂
@bloemundude
2 жыл бұрын
Harper, as a solution for Eva's hair flopping in her face, you should get her a giant foam cowboy hat (or cheese wedge if you prefer the Green Bay Packers). They are oh, so stylish and bellissimo!
@incoronatabarranca1762
2 жыл бұрын
Another great way to show us different ways of cooking rice 🍚 I love it thank you for sharing these recipes. Eva I must say your hair is amazing don’t ever cut it truly out of this world,god bless from Australia 🇦🇺
@emsdiy6857
2 жыл бұрын
You guys always make me hungry and want to cook
@thomasdjonesn
2 жыл бұрын
YES, I love things cooked in the liquor of shellfish, including the shells. And, at least I know now what I did wrong when I tried to make risotto the one and only time before now.
@essaywhu
2 жыл бұрын
Whoa! Eva’s hair is looking amazing!
@KajiXD
2 жыл бұрын
In my countywe also have a dark rice pudding, but it¡s made with sugar molasses instead of chocolate. I gotta try the italian version. by the way, rice pudding is generally hispanic, as it came from Spain to the americas, but actually arrived into spain from the arabic influence on the penninsula. I'm sure both things are true about the Sicilian version.
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