I'm so happy with your success. The amount of love, work and effort you have put into your channel is insane. You deserve it. Thank you for your work.
@mynameisandong
3 жыл бұрын
Thanks man! 🙏 Much appreciated!
@johns6410
3 жыл бұрын
@@mynameisandong when you reach 5 million subs this comment will have thousands of likes
@Rabid_Nationalist
3 жыл бұрын
I absolutely agree!!
@soulchampion3027
3 жыл бұрын
@@johns6410 Excellent reference point, John👍🏾👍🏾
@droidx686
3 жыл бұрын
Pro-tip: make the popcorn in a round bottomed wok - the shape of the wok makes the un-popped kernels drop to the bottom, so much less shaking is needed to pop everything.
@az.................
3 жыл бұрын
Or Alton Brown style in a stainless steel bowl covered with aluminum foil that you've poked a few holes into.
@TheParadoxGamer1
3 жыл бұрын
Bro that's brilliant just reminds me why I need to get a wok for like everything
@isacitfelc
3 жыл бұрын
Pepcorn
@tolga1cool
3 жыл бұрын
@@az................. This is actually really smart
@scarletspidernz
3 жыл бұрын
Except doesnt work as well with induction tops :( , guess my quest to keep searching a way not to burn em and also not be left with many unpopped continues
@tryingtosomething
3 жыл бұрын
Andong is seriously criminally underrated. The production quality and the visible love that is put in to every video is insane! Love and appreciate everyting you do!
@mcstotti8691
3 жыл бұрын
Son of a Small Town Cinema Dynasty (weve been in the Game since 1947) in Switzerland here. Our Popcorn is a lot simpler than most people think. We are often asked about our "secret ingredient". Weve done a lot of testing with diffrent Oils and fats and surprisingly found coconut oil to be incredibly good for popcorn. For seasoning we only use finly ground salt that goes into the fat together with the kernels or even before the kernels so it will dissolve more evenly in the oil. We still make our Popcorn fresh, on site in our trusty Popcorn Machine while most other Cinemas (especially the big chain cinemas) only have warming Cabinets and buy thier Popcorn in incredibly big batches witch has been a real detriment to the cinema experience because you dont get that unmistakable smell in Cinema foyers anymore. And this video just reminded me hiw much i miss making Popcorn. This year has shut our cinemas down. Weve tried to open up here and there when some Studios tried to release movies. I dont think ive gone so long without making popcorn in the last 6-8 years (i am 21years old). I will now cook up some home made popcorn.
@curtisthomas2670
3 жыл бұрын
Just on a whim a long while ago I used my favorite oil, coconut, to make some popcorn and loved the resulting taste. And being a saltaholic I also experimented with adding salt to the oil before adding the popcorn, another happy result. Seems I stumbled onto your formula years ago 😅😂🤣
@HiddenRebel
3 жыл бұрын
OMG, yes! This is my favorite way to make popcorn at home, coconut oil and putting the ground salt in with the oil. It's just a whole different level of flavor.
@W4ldgeist
3 жыл бұрын
It's weird that in Switzerland people mostly eat salty popcorn (I've been living here for 6 years now). Coming from Germany it's the other way round. Sweet is the name of the game and salty is the outlier. In cinemas you even have twice to three times the volume of sweet popcorn to salty popcorn. I wonder how that came about.
@ahmedsaiyed5604
2 жыл бұрын
I want to make butter popcorn. Any pointers?
@mcstotti8691
2 жыл бұрын
@@ahmedsaiyed5604 dont do butter. Do coconut oil/fat (same thing just depends on your local temperature. If you want to do it with butter look that you dont overheat it butter is pretty easy to burn and needs to be babysat.
@OLAFbarbarian
3 жыл бұрын
"think of your ex's shampoo" bro u didn't have to do me like that :(
@neongooroo
3 жыл бұрын
this week is so tough and I try so hard to get distracted by watching dumb stuff, and then this bomb comes up...
@tekkies9620
3 жыл бұрын
@@neongooroo sorry dude, stay strong and overcome your sadness, we believe in you !
@xWhiteNova44x
3 жыл бұрын
What’s an ex?
@neongooroo
3 жыл бұрын
@@xWhiteNova44x past girlfriend
@neongooroo
3 жыл бұрын
@Yeah Whatever an alpha version of a wife
@misscndnwoman2177
3 жыл бұрын
Oh yes it used to be BUTTER lol I worked at our in town theater and it was butter, and it was delicious. 50 years ago. Omg😨
@vengefulspirit99
3 жыл бұрын
Yikes...
@chesmond3737
3 жыл бұрын
@@vengefulspirit99 whats wrong?
@lorrie2878
3 жыл бұрын
Butter butter butter.
@RandomGuy-oo3pr
3 жыл бұрын
@@chesmond3737 50 years ago get it
@chris-fg8pi
3 жыл бұрын
Ok boomer
@Jhet
3 жыл бұрын
"a room full of simps" wow you actually used the word simp with its original meaning
@Tropicalpisces
3 жыл бұрын
This guy is one smart cookie. Do not underestimate Andong. 😉
@GTAandApplechannel
3 жыл бұрын
“a room full of idiots” for anyone who Don’t understand
@bruceluiz
3 жыл бұрын
@@GTAandApplechannel more like Simpletons. We have to remind everyone that Class is inherent to most human societies.
@GTAandApplechannel
3 жыл бұрын
@@bruceluiz k
@danhue2682
3 жыл бұрын
@@bruceluiz k
@martinpecar7683
3 жыл бұрын
There are other cooking videos with drama, trying to be funny, loud, straight to the point. I can look those up whenever I want to know something specific. But then there is Andong with his love for history, for sharing his findings, and most importantly for his delicious meals and "hacks" about how to make them better. This guy deserves a spotlight.
@AsteroidWrangler
3 жыл бұрын
Absolutely loving the upload frequency recently. Fantastic food cinematography delivered regularly, all from my favorite Mr Worldwide!
@Mr6Sinner
3 жыл бұрын
16:14 Grinding your salt* into a fine powder, not grinding your popcorn haha
@AlexMint
3 жыл бұрын
Love that he puts his little white powder into a tiny baggie...
@SusanIvanova2257
3 жыл бұрын
@@AlexMint he's on a roll here since the thumbnail for the potato chip seasoning video
@yamahaguy1732
3 жыл бұрын
I like how he gives a nice detailed background of everything he talks about
@imjustbored24
3 жыл бұрын
"Seasoned with herbs and spices" Shows msg packet lol
@hamiwiremu7154
3 жыл бұрын
A moment of silence for all the popcorn that fell out of the bowl ; _ ;
@abdusqamar9667
3 жыл бұрын
I keep seeing him drop them and it pisses me off man 😂
@sevencats4964
3 жыл бұрын
F
@kanderson5555
3 жыл бұрын
19:25 Now I need the James Hoffmann ultimate coffee popcorn
@CloudyAce
3 жыл бұрын
Oh, what if you used the coffee butter he made with Chef Steps!
@mynameisandong
3 жыл бұрын
i want too see him slurp the corn and shake his head in horror 😅
@ModernAfricanTable
3 жыл бұрын
Andong, this was enjoyable to watch and I enjoy how you've incorporated history, entertaining us, while educating us. 🙌🏾
@mynameisandong
3 жыл бұрын
so happy to hear you liked it! :)
@jurianonderwater9292
3 жыл бұрын
I always put on a collinder as a lid (don't tell uncle Roger) to prevent sogginess from built up steam
@misscndnwoman2177
3 жыл бұрын
Brilliant fabulously brilliant 🇨🇦🙏✌
@alexalika4618
3 жыл бұрын
Colander
@knightsofneeech
3 жыл бұрын
So smart!!
@telmoth
3 жыл бұрын
I WILL TELL UNCLE ROGER
@roseaverina
3 жыл бұрын
WAIT THATS GENIUS THO
@marvvco
3 жыл бұрын
Us Europeans are really confused by Andong's uploading hours
@Richerin
3 жыл бұрын
i think he schedules them
@_stealth_y
3 жыл бұрын
What can i say other than Ja.
@lillydufeu9458
3 жыл бұрын
His uploading times are perfect for a Berliner. Between Lunch and Dinner. Non-Berliners won't understand.
@Catbean9
3 жыл бұрын
Pretty good for Australians
@coledegroat3240
3 жыл бұрын
Pretty solid for America tbh
@pm6828
3 жыл бұрын
Andong: "We're gonna use brown butter" Me: "Oh yeah, that'll taste pretty dope" Andong: "Then we're gonna add powdered milk to make it even more nutty" Me: "Holy shit." Andong: "Then we're gonna add powdered butter AND butter flavoring to the seasoning" Me: *brain explodes*
@avibongo
3 жыл бұрын
I thought I was watching a Netflix special! Educator, videographer, great communicator and storyteller - the complete package. I really enjoy your videos. Continued success.
@biggieotti3285
3 жыл бұрын
I recently came accross your channel because I was looking for a hummus recipe. I like your production quality. You are easy to like.
@MilanRoska
3 жыл бұрын
Andong: dont buy lime leafs, you will have a bag of them lying around forever Also andong: buy butterpowder and butter aroma
@valesth4903
3 жыл бұрын
As someone eating 1-1.5 kg of popcorn a month I don't see the issue with this.
@Blackjack1317
3 жыл бұрын
The real question is, have we tried improving other things by making it explode or did we just stop with Popcorn?
@mynameisandong
3 жыл бұрын
the method works with different grains, but at home corn is the only widely available thing that'll pop :) unless someone can enlighten us
@AsteroidWrangler
3 жыл бұрын
If I remember correctly, quinoa is one of the only other grains that is close to being able to pop at home, but it is borderline. Most grains don't have strong enough pericarp to pop without some fancy vacuum shenanigans. Others can puff, but popping is mechanically difficult.
@Blackjack1317
3 жыл бұрын
@@mynameisandong I actually had a discussion about on Reddit once. It was that "I don't need sleep, I need answers" situation. And we agreed that there are some examples of exploded food out there. Puffed rice and puffed wheat. Even though I am not sure about the process of making grain go "puff". So maybe my examples are fake news. Maybe it's worth having another look into this topic :D
@Blackjack1317
3 жыл бұрын
@@AsteroidWrangler oh I see. Looks like someone did their homework :D
@hape3862
3 жыл бұрын
@@mynameisandong There is a technique in India to puff rice at home: Heat (very!) fine sand to very high degrees in a pot. Add a handful of rice and stir. Catch the popped rice (which will float on the top) with a sieve. The whole thing takes only seconds.
@lucasiborrabascon2099
3 жыл бұрын
I'd actually love to see you do a series on German foods, as German cuisine does not get a lot screen time on KZitem haha
@v7ran
3 жыл бұрын
he is german lol and he has some german foods on his page
@lucasiborrabascon2099
3 жыл бұрын
@@v7ran Duh haha, I know, that's why it would be cool if he made a German food series
@HayTatsuko
3 жыл бұрын
"Do you want sweet popcorn or salty?" Me: Yes.
@tommosseri2815
3 жыл бұрын
“Think of your ex’s shampoo” who hurt you man?
@danielgarai-ebner1334
3 жыл бұрын
DGE
@pepperet5216
3 жыл бұрын
the ex
@davidmega-truong4239
3 жыл бұрын
Another banger Andong. I absolutely love popcorn, sweet, salty, or even just plain jane. Im definately gonna try the powders, but that buttter is a game changer. I cant believe I never thought of making a brown butter ghee to pop my popcorn in. You are a mad man and i love it. Keep up the amazing work!
@priayief
Жыл бұрын
I can't remember the last time I ate popcorn. But I do remember the smell of it when I went to the movie theatres ... that was more than 60 years ago! I think I'll try doing this at home. Thanks.
@urbanuptowner8334
3 жыл бұрын
Kudos! Love watching your vids. Born, raised and still live in Chicago. Loved the history of the popcorn segment. We used to have Movie theaters every 3 to 4miles apart. You brought back memories, as one theater had “cheese” popcorn which I would buy extra bags to take home.
@rbrho
3 жыл бұрын
Thanks Andong, another inspired cooking video I really enjoyed. I've been using clarified butter for popcorn for a long time, but I never thought of toasting whole butter off before separating it from the solids. Thanks for that! I do have a pro tip though: Instead of a lid on the pot, use a "Fliegenhaube" (a sort of mesh fruit bowl cover designed to keep away insects). It will allow the excess moisture to escape an prevents the steam in the pot from sogging making the popcorn soggy. Love your channel, keep up the good work!
@mynameisandong
3 жыл бұрын
great tip, thanks!
@rbrho
3 жыл бұрын
@@mynameisandong My pleasure!
@peraltarockets
3 жыл бұрын
I love the context and history you've been adding to the recent videos!
@ShadowVipers
3 жыл бұрын
I've worked on my own recipe over the years which is super delicious as well. Granted it does use flavacol, so I'll probably reference this video for my future recipes! For the oil: Equal parts clarified butter, coconut oil & canola oil. The Recipe: 1 teaspoon of butter salt (flavacol) NOT heaped. I generally shake the measuring spoon until it's level with the edge. Use about 4 tablespoons of the oil (could maybe get away with less but this is just what works for me). Finally use 1/2 cup of kernels. Instructions: Melt the oil mixture in a popping vessel, then place in the butter salt, lightly shake until evenly dispersed in the oil. Then drop in the kernels and shake again to coat the kernels in the popping mixture. After which you can follow the instructions in the video, where you pop until it starts slowing down so as to not burn any popcorn.
@phryneas
3 жыл бұрын
I was *so* expecting you to add MSG to the Popcorn...
@psophilsalva5888
3 жыл бұрын
If you had a show or podcast about food history and innovation with Alex, I will totally watch it.
@Tropicalpisces
3 жыл бұрын
They have, with the Jambon-Beurre Sammy. :) Andong has a more humble aura. Alex is cute too, but sometimes his...Alexness is a bit..too much. Not that he should tone it down AT ALL. I just think there is a time and place for both KZitemrs. :)
@sureafraid
3 жыл бұрын
Never fails to cheer me up. Incredible. Thank you so much!!
@BarefootDani
3 жыл бұрын
I think I have never seen you so happy and it's contagious! Eat your popcorn, my friend, I'll drool here while trying to find out where I can buy powdered butter.
@sweetchilli6993
3 жыл бұрын
english below: jedes mal wieder aufs neue sind deine videos ein kulinarischer genuss. ich mag es voll wie du nicht nur die zubereitng sondern auch die geschichte eines gerichtes aufarbeitest ---------------- every time again i totaly like your videos. it ia an optocal enjoiment how you didn't only work up the recipe, but the history of some food too. i like it. pls didnt chang a thing. stay healthy
@ivan6306
3 жыл бұрын
New drinking game: For every "buttery" = one shot
@sofia.eris.bauhaus
3 жыл бұрын
one shot of clarified butter.
@novinraushan8
3 жыл бұрын
Sorry I don't wanna die of alcohol overdose soooooo
@Dumdumshum
3 жыл бұрын
"Think of your ex's shampoo." Ouch. Please no. My soul hurts.
@TheYoutubeUser69
3 жыл бұрын
we come here for the cooking and recipies. we stay for the history lesson
@eduardochavacano
3 жыл бұрын
he has good presentation skill, otherwise its not even worth listening to, especially since its talking too long.
@markrobinson8080
3 жыл бұрын
Just tried this and the popcorn butter alone makes the popcorn taste and look like movie theater popcorn, really really really recommend trying this at home to anyone wondering
@billycarroll9153
3 жыл бұрын
Okay.... this episode did it. I’m officially in love with Andong. The bromance of the century!!!!!
@thelifeofelizajoan3575
3 жыл бұрын
This is one of the best episodes ever! Loved this so much 😍
@ditelinas4lista
3 жыл бұрын
If I start making popcorn before the movie using instructions from this video, I will surely have popcorn at the end of the movie.
@deliciousgroove
3 жыл бұрын
Another great show! I always learn so much watching your channel. Thank you.
@1234jasy
3 жыл бұрын
When he was talking about clarifying butter I thought why don't you just use ghee and then he said use ghee 😂
@billyvillacis9975
3 жыл бұрын
When I was a kid my parents would roll the popcorn under a rolling pin and we'd have it like cereal the next day with sugar 👍
@Tropicalpisces
3 жыл бұрын
That sounds so fun!
@billyvillacis9975
3 жыл бұрын
@@Tropicalpisces it was! My dad would do that to stretch out the store bought sugar brands too lol
@erinatlarge6866
3 жыл бұрын
When we first moved to the UK (from Canada) and asked for buttered popcorn at the theatre - the guy at the counter looked completely grossed out. 😂 But as we start another lockdown here in Germany, this is the perfect time to master the buttered popcorn of my dreams. Thanks Andong!
@dahutful
3 жыл бұрын
" A room full of simps, munching..." Thats funny! Excellent video, sir
@WhiteThunderBBQ
3 жыл бұрын
This is now my second favorite episode behind the chili oil one. Cheers man!
@mynameisandong
3 жыл бұрын
So cool to see you're still around!
@madeleinec147
3 жыл бұрын
I literally just made 2 cups of ghee for some holiday baking prep. Guess I'll make more for popcorn 🤤
@mikepeters5785
Жыл бұрын
Hallo Andong, i had my early years growing up in Michelstadt and every Saturday my Opa and I would go get Mohn Brot from our bakery. I’ve never been able to find that recipe but I’m thinking you are seasoned as a German culinary person to replicate that. Your channel is one of my favourite ones I follow and love all your German cooking shows as I am very familiar with those dishes. I loved you Hawaiian toast as I grew up with them. Thank you for those authentic recipes.
@steventsumantri2348
3 жыл бұрын
Good tips on clarifying the butter and powdering the salt and sugar... Put it into practice and it's delicious...
@DanielAfonso-IT_Consultant
3 жыл бұрын
"CornHub". Nice.
@amandaxxcastilho
3 жыл бұрын
I challenge you to make Coxinha. Simple as that.
@Markus1406
3 жыл бұрын
Indeed! Made some yesterday :D
@YayIloveAkatsuki
3 жыл бұрын
As a brazilian I approve of this idea 😊
@NaFran49
3 жыл бұрын
that would be amazing!
@mariposaorofusionfoodchann7573
3 жыл бұрын
Good idea! Or Caruru or Vatapa!
@FranciscoOliveira-kd5vt
3 жыл бұрын
Exacly
@tayabaabdullah2556
3 жыл бұрын
The amount of efforts, time and dedication you put into your videos is just amazing! Spot on history and the science behind the food...Andong, you are a FOOD GURU! Thank you for introducing some perfectly awesome recipes❤️❤️ You deserve a million subscribers!
@doubla871
3 жыл бұрын
Hey I’m really glad you cut down on the crunching compared to the Kettle potato chips! I really appreciate you paying attention to your audience and this video was wonderful! :) GOOD WORK!!!
@Danny.._
3 жыл бұрын
i'm laughing thinking of you getting caught by the police with that baggie of popcorn salt 😂
@taylorturner7511
3 жыл бұрын
I’m sure it’s been asked before, but an answer would be much appreciated. Where can I get one of those glass cooking pots? 👀
@lilguava70
3 жыл бұрын
They're commonly found at any store that will sell pots or pans. Google Glass Cookware
@queenbeemo42
3 жыл бұрын
In America it is usually under the brand name Pyrex or Corning ware.
@adriancastaneda9088
3 жыл бұрын
I used the paprika trick and it's lifechanging. Just melt butter in the microwave, add butter-salt (flavacol) and parika powder, mix and add slowly dripping. AMAZING!
@magaloe
3 жыл бұрын
I normally love your videos but this one.....you hit a new high on this one. Wow. You totally outdid yourself on this one! Bravo!!!
@erinhowett3630
3 жыл бұрын
Challenge for you: make the cheddar and caramel popcorn mix.
@sweetlikeimli
3 жыл бұрын
Butter and corn companies thank you for this free advertising 🧈 🌽
@Emeraldwitch30
3 жыл бұрын
I bought a stainless steel whirlypop to make my popcorn. My grandparents had the old aluminum one and we had popcorn often that my grandfather grew. One hint for older popcorn that might not pop well. A scant teaspoon. Of water into a mason jar with the old popcorn that isn't popping well. Shake the kernels and put in the fridge overnight. Shake a few more times (like when you get something out of the fridge) then try popping again. It can refresh the moisture enough to pop again. Also freshly grown popcorn needs to age just a few months as it can have too much moisture to pop properly. Last but not least I finally ordered some more vegemite and I will be melting some in butter to add to my next popcorn/movie night. So I'm guessing I'm on the salty popcorn team.
@thealandude9146
3 жыл бұрын
Not only that we learn how to cook, we also learn history. This channel is absolutely amazing
@aden8443
3 жыл бұрын
I honestly forgot why I clicked on this video and when he finished the history and started to make the popcorn I was like “oh yah this is about how to make movie theater popcorn!”
@Shana3_8
3 жыл бұрын
Sweet AND salty popcorn ❤️
@wiktorwolfcastle3661
3 жыл бұрын
I'd love to hear your opinion, or even see a video on Brian David Gilbert's Pepcorn recipe! It's popcorn popped in Lao Gan Ma oil, with the crisp served on top!
@azharshaikh8944
3 жыл бұрын
I love how you give us the history and origin of the food that you speak about
@MattMarshallUK
3 жыл бұрын
Stopping the video half way through to say, Andong you're absolutely smashing this. Love this channel so much.
@madcowpp
3 жыл бұрын
Am I the only one thinking yellow popcorn looks odd? I'm used to white popcorn and I'd never expect anything else.
@bekahw8704
3 жыл бұрын
I use a mixture of red and blue popcorn kernels. They pop up white & beige.
@hydro3911
3 жыл бұрын
16:14 grinding the popcorn into a fine powder, sounds interesting
@nicholasjay3932
3 жыл бұрын
With all the comments, I doubt you'll see this comment, but; there is a difference between ghee and clarified butter. Clarified butter starts with plain butter, while ghee starts with cultured butter. Most people get this wrong, and this is the most common culinary mistakes I see most experts make. Both can be clarified, and both can be browned for a "nutty" flavor. Great video, thanks for the continued edutainment.
@mazeunofficial7647
3 жыл бұрын
Wait, I just wanted to do popcorn, but this guy gives me the content I love in the same time
@jocollins4099
3 жыл бұрын
Your enthusiasm is killing me! Popcorn is my favorite snack.
@Tropicalpisces
3 жыл бұрын
It is such a genuine delight to see his enthusiasm..it gets me excited to watch his vids and make the food.
@leporello7
3 жыл бұрын
Suddenly feeling old realizing I remember times when movie theatres did not smell of popcorn.
@RandomGuy-oo3pr
3 жыл бұрын
What the you joined when i was borned how old are you
@leporello7
3 жыл бұрын
@@RandomGuy-oo3pr Back in the 80s we had many more but small cinemas with only one or two auditoriums and without any drinks or snacks. It wasn't until the big Cineplex cinemas took over the market that popcorn became established with them. Before that, it was typical for an ice cream vendor to come into the theater after the opening commercial before the movie started.
@RandomGuy-oo3pr
3 жыл бұрын
@@leporello7 ok
@freckledcatcreations
3 жыл бұрын
@@leporello7 that's really interesting! thanks for the tidbit!
@campurriana
3 жыл бұрын
In my house we add the sugar in the oil (we use oil, don't judge me) while cooking de popcorn. You have to mix everything with the spatula until the sugar melts and then shake the pot almost continuously while is popping but the sugar caramelizes and the popcorn ends up being coated by a thin layer of caramel... if you never try this before do yourself a favor and go cook some. Other idea that comes to mind is making caramel powder. You won't need the coffee powder (parents can thank me later) and still taste toasty. Just make dry caramel, pour it in a parchment paper, let it cool and grind it to a fine powder. You will need around 20% more caramel powder than sugar but the taste it's amazing. If someone tries it, please, let me know. Amazing video! I'm definitely trying a few of those tips.
@alvinmercado6305
3 жыл бұрын
Officially my fav food channel now. None of the pretension of similar food channels except you look like your having fun doing it.
@blisterbill8477
3 жыл бұрын
The classic method follows. Pop the kernels in oil. Salt by hand. Pour on REAL MELTED BUTTER. Shake in a covered container to distribute the butter and salt. Eat before it gets cold.
@Markus-zb5zd
3 жыл бұрын
Just Melt salted butter or salt the molten butter.
@terribleawful
3 жыл бұрын
"Think of your ex's shampoo for example..." Yeah thanks man
@sebastianber
3 жыл бұрын
I just tried tris recipe is damn GOOOD!!!!!, i used merken instead of parika and its got that spicy smokey flavor, i also added it to the salt, needless to say I'm in charge of the popcorn from here on now on movie nights!! Thank you!!!
@katekramer7679
3 жыл бұрын
Your impression of a crotchety old movie theatre owner with a 1930s American accent is one of the funniest things I've seen in months. Thanks.
@sjengkwee3395
3 жыл бұрын
Do you recommend a spice grinder over a pestle and mortar? Considering cleaning etc. And which one do you use?
@charlie_mario6292
3 жыл бұрын
Grinding dry spices is easier in a spice grinder. Grinding fresh herbs or garlic is better in a mortar and pestle. It just depends on what you intend on. I just wipe out my spice grinder (which is really just a coffee grinder, basically the same) with a damp paper towel then dry it. Cleaning a mortar and pestle is a little bit more tricky though, depending on the material. According to Alton brown, a coarse granite mortar and pestle is best.
@etownrule
3 жыл бұрын
ANDONG, you missed a HUUUGE opportunity here: The ultimate butter topping: Caramel coating! It makes the popcorn crispy and also last longer. I have yet to find the best way of mixing hot caramel evenly over the popcorn.
@BenGieCruz
3 жыл бұрын
Been making my popcorn with just Lou Ana Pop-N-Lite (mix ox canola/cocunut oil and beta carotene for color used in movie theaters and by the gallon) and flavacol (buttery salt powder) and is extremely easy to get that authentic "movie theater" (at least from the North American ones) popcorn flavor. Your technique is very cool and I might give this a try myself soon. By the way found your channel last night while showing my son what "Döner Kebab" was.... I'm glad I found that video as your content is top notch entertaining! keep it up!
@felisd
3 жыл бұрын
My current favourite topping for homemade popcorn is a little evoo to coat the popcorn and then add powdered mild curry. Soooooooo addictive.
@michelhv
3 жыл бұрын
“Guys, let’s make the best homemade popcorn ever!” Reconstitutes fake popcorn by buying a bunch of dry powders online.
@killer987able
3 жыл бұрын
The intellectual chad used herbs and spices while the virgin colonialist used milk
@hansmuller4338
3 жыл бұрын
i really want to eat that ground up spiced popcorn
@Sha3shaboan
3 жыл бұрын
2:1 ratio, that’s the right thing to do... the movie theatre I go to do a 1:1... I won’t tell you what happened to me when I tried the mixed popcorn... Great video as always!!!
@mik-exe-
2 жыл бұрын
My first job was at a cinema chain here in Australia. One of my favourite things was the smell of fresh popcorn coming out of the giant kettle. They used an artificial butter salt, but the key ingredient for both the flavour and colour was the palm oil used to cook the popcorn. I ended up using a high keratin oil at a friend's place years ago and it achieved the same result as the controversial palm oil. Wish I could find that oil again, though with this video, I don't have to 😊
@gustavbruunkjr5123
3 жыл бұрын
You can still use Flavacol instead of normal salt in the seasoning :))
@diegomartinsoler9142
3 жыл бұрын
"Just accept that you might sacrifice a few for the good of the many" -Some german guy
@gabika1
3 жыл бұрын
this video couldn't come better time. literally bought 500g popcorn 20 minutes ago and was looking for a reliable recipe :D
@maos7229
3 жыл бұрын
These videos are just so great! I love watching them and just gaining so much information I never would have actually thought of consuming!
@voidpope
3 жыл бұрын
How in the world eating popcorn while watching is considered simp-erisam
@eduardochavacano
3 жыл бұрын
11:22 seconds and you still dont get a glympse of why you click on the video. Its a great channel, the guy is great, the video is interesting. But 11 minutes of Trivia is like getting poked from behind with a soiled carrot.
@boabuin1151
2 жыл бұрын
"Unhappy with the peanut roaster he bought, he simply invented a better one" Absolute power move
@WilliamBode
3 жыл бұрын
This was amazing. Andong you are great and you are becoming our favourite KZitemr. You've got it all, food for our minds, fun, personality, and wonderful food. Creativity abounds. Respect for multicultural, multilingual and multi-generational audiences shines like a Christmas star. Well done.
@mynameisandong
3 жыл бұрын
Thank you, I really appreciate it 😊
@Sathtana
3 жыл бұрын
Something about a German saying "Sacrificing the few for the good of the many" feels weird.
@hobbyaddiction
3 жыл бұрын
For salting I put the salt in the oil. The salt melts and coats the pop corn.
@bekahw8704
3 жыл бұрын
I've tried this but end up with underseasoned popcorn & a bunch of salt in the bottom of my pot. Not sure why it hasn't worked for me 🤷
@f1chtl
3 жыл бұрын
Salt doesnt melt at this temperature and it also isnt solible in oil...
@alexalika4618
3 жыл бұрын
@Bekah W ...it’s because salt doesn’t dissolve in oil...it simply can’t work, I tried it too and started research after it didn’t and found out that way...🤷🏼♀️
@hobbyaddiction
3 жыл бұрын
Don't know guys but works well for me. Get a much more even coat of salt while using less. Guess it doesn't melt but mixes in the oil
@phyllisnewton4407
2 жыл бұрын
I need to get a buttery popcorn Certificate after watching this history, present, Corn DNA, flavournology Master course. Never seen someone so passionate about popcorn, u did really great.
@AshLordCurry
3 жыл бұрын
My mom (indian) used to make popcorn with turmeric powder, salt and ghee, it was so good but lacked that buttery taste, thanks for you're advice, I'm definitely going to use it
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