While I typically prefer a lighter infusion, using just 3-5g of tea in my gaiwan, the traditional farmers' method uses significantly more tea, yielding a much stronger and bolder brew. This approach is deliberate, ensuring that the full range of flavors and aromas.
Da Hong Pao, or 'Big Red Robe', carries with it centuries of history from the Wuyi Mountains in China. According to legend, this tea was named after the Ming dynasty emperor's mother was cured of an ailment by its leaves. In a gesture of immense gratitude, he adorned the original tea bushes with his royal red robe. To this day, Da Hong Pao remains one of the most popular oolong teas in China.
Learn more about this tea here: teaandwhisk.com/products/mast...
Негізгі бет Ойын-сауық How My Farmer Brews This Da Hong Pao Tea
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