Gergely Pintér was mashing wilmos pears to make brandy. He guides us through the process of churning the fruit to the dripping of the finished spirit. He explains the mashing process, and talks about the mistakes that can be made. He explains how the single-strength still works.
Негізгі бет HOW NOT TO RUIN THE MASHING OF WILMS PEARS!! / HOW TO MAKE GOOD WILMS PEAR BRANDY!!!!
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