Here's how olive oil is typically made:
Harvesting the olives: The olives are harvested by hand or with machines, depending on the scale of the operation.
Washing the olives: The olives are washed to remove any dirt, leaves, or other debris.
Crushing the olives: The olives are crushed to release the oil, either by pressing them between stones or using a hammer mill.
Separating the oil: The crushed olives are placed in a centrifuge or strainer to separate the oil from the pulp and pits.
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