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#romashukur
Baking Traditional Tabriz Bread. Tabriz bread is a beloved culinary treasure that hails from the city of Tabriz. This bread has a history that spans centuries, and its popularity extends far beyond its place of origin. The preparation of Tabriz bread involves a skilled and meticulous process. The dough, made from a combination of flour, water, and salt, is hand-kneaded. The intense heat causes the lavash to puff up and develop a beautiful golden-brown color, while retaining a slight crispness. The resulting bread is incredibly versatile and can be used in a multitude of ways. It can be torn into pieces and enjoyed with a variety of accompaniments such as local cheeses, herbs, and yogurt, or it can be used as a wrap for kebabs or other flavorful fillings.
Негізгі бет How prepare Tabriz bread...
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