Sam sat down with with some of the top minds at Olympia Coffee Roasting Company to dig deep into advanced espresso. Join us as we chat with Oliver Stormshak, CEO, co-owner and green coffee buyer, and award-winning barista trainer Reyna Callejo about sourcing, roasting, extraction, and more.
For more knowledge on all things espresso, check out our blog: clivecoffee.com/blogs/learn
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Негізгі бет Тәжірибелік нұсқаулар және стиль How roasting affects extraction with Olympia Coffee
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