“I don’t see why LA can’t have a big bbq culture” 1 minute later “We are only able to have a tiny smoker because that is all the municipality allows”
@youraveragecrustycontrolle2400
2 жыл бұрын
i dont know why that municipality doesnt allow them to have a bigger smoker. Like surley they got more problems to deal with.
@skulll640
2 жыл бұрын
We also made the first BBQ of the year😍 IT was delicious!! kzitem.info42NBjA9ABJc?feature=share
@billyredmon103
2 жыл бұрын
I was literally about to type the same exact thing. It's hilarious how people in their state cannot understand why things are better in Texas.
@iam3ight33n
2 жыл бұрын
The dude is serving fries with a Wagyu steak... If that's the type of culinary inspiration out in LA there's not much hope.
@savvysearch
2 жыл бұрын
@@billyredmon103 They only think Texas does better is abortion laws and energy grids that don’t work in the winter.
@spacebuns34
2 жыл бұрын
i love this channel because they actually put the spotlight on the chefs and the food instead of focusing more on the channel representative's 'reaction'
@MrSupersahib
2 жыл бұрын
yeah you're right! i care way more about the story of a restaurant/owner than some influencer's opinion on some food
@natewhite6755
2 жыл бұрын
Ehhhhh, don’t give eater too much credit. Their actual journalism is laughably bad. Wish they held their website’s articles to the same standards as their KZitem channel.
@Iamjohn-o3c
2 жыл бұрын
Well said
@benjaminhayward5921
2 жыл бұрын
F***ing aye, man. Nothing makes me stop watching faster than watching some idiot I neither know nor car about stuffing their dumb face and making stupid noises.
@mastercheif878
11 ай бұрын
Ironically that was their method before, but then from all the hate they got, they stopped with the hosts. Nick Solares, Serina, and the blond chick are a few in mind that got the most hate.
@corgeousgeorge
2 жыл бұрын
THANK YOU!!! Chef is so correct when he pointed out that "fall off the bone" is not something to brag about. It's true, all the fall off the bone ribs always have the texture of pudding and the flavor is from the sauce and not the meat. Overcooked. But if it has a little bit of a bite to it, THAT's when you get all the juices and fat mixed with the meat and it's so pleasing to the palette! This guy knows what's good!
@joshualaird5303
2 жыл бұрын
Well I guess its a matter of opinion... I prefer them falling off but each their own.
@fernandosantiago1679
2 жыл бұрын
@@joshualaird5303 preference, but doesn’t mean it isn’t over cooked. Jus like regular steaks you can get well done beef jerky or a nice medium rare.
@maxthompson3739
Жыл бұрын
i’m from texas and am really into bbq. one thing we don’t do is use a lot of sauce because our mentality is that if you need sauce, it tastes bad. but man that food looks good and the sauce will bring an entirely different flavor profile that i actually really want to try. if i ever go to cali, i’m definitely gonna see if i can pick some bbq up from this place
@yeahman1756
Жыл бұрын
your meat cutter/trimmer/food preppers and dish boy is always the hardest workers.. always appreciate and acknowledge those before anyone. They are the one that keeps your place running...picking up after everyone shiet.. I always show appreciations to those when I tip.. It ain't the bartender or waitress..
@jonant8317
2 жыл бұрын
"There is no reason Califirnia can't have its own bbq region" 2 minutes later: "Our municipality only allows us one small smoker, its this or no bbq" well....I'd say there's your reason
@ernestogastelum9123
2 жыл бұрын
thats only in LA though not the entire state
@ianirving8494
2 жыл бұрын
Burt stay crushing it
@thedeepdaerk
2 жыл бұрын
Borgers. This was very intimate, hooked.
@compacoffeeroasters
2 жыл бұрын
Bbq during the day, steakhouse at night. Two experiences. Very cool idea.
@Jackson-yt1pl
2 жыл бұрын
Him - "we're not married to one THING" His wife - 'and I took that personally'
@leonislau3655
2 жыл бұрын
7:04 AYOOO why he do that after getting his forearm complimented
@rickross199
2 жыл бұрын
Rule number 1 in bbq. Don't listen to Texans babbling on about Texas. Do what you and your customers like.
@nightowl1654
2 жыл бұрын
California BBQ is not really BBQ. But much love to yall from Dallas Texas!
@se1663
2 жыл бұрын
Real cooking going on here. 👍🏾
@pandaboi225
2 жыл бұрын
first smash burger saturation for LA, now we’re about to be hit with the smoked burger trend *smoked burgers are fire though lol*
@josephsm7723
2 жыл бұрын
smoked steaks and burgers are the way.
@haleynaga5671
2 жыл бұрын
even because theres a camera, i still want to be dedicated to my work oneday like all the people on these video
@nazmeeramujahidsaleem9980
2 жыл бұрын
Absolutely Amazing 👏👏👏🌷🌷🌷
@erikjacobson1089
2 жыл бұрын
Johnnys seasoning for the win!!!!!
@JasonDSouza
2 жыл бұрын
This is the first Eater video ive seen where the food is kinda questionable. Fries looked undercooked and no sear on the steak. Brisket also didn't have a great smoke ring and looked strangeley pink on the inside, almost like it was soaked in curing salt, normally more brown. Also that part about not being allowed to use a big smoker? What a strange regulation. Overall pretty weird.
@52thephotoshop
2 жыл бұрын
The lighting and colour correction of the footage really affects food videos a lot. This vid all the colours look very light.
@georgewbushcenterforintell147
2 жыл бұрын
In CA you can't bbq on certain days with wood or charcoal because there might be someone with breathing problems within the area .
@Slightly-above-average
2 жыл бұрын
Bro I’m with you
@JogBird
2 жыл бұрын
they said that they are experimenting w that dish
@CVFMusic
2 жыл бұрын
LA has air quality regulations because of pollution issues. As to the color, I think the color correction on this video is weird.
@Mysticnonsense
2 жыл бұрын
If they fall from the bone they are over cooked ? I dont think so bro. you setled with that because your oven dosnt give you the air circulation, smoke and temnperature necessary.
@bitcoinsig
2 жыл бұрын
The Tone Vays of bbq
@its3Dinmymind
2 жыл бұрын
Finished on the grill?
@lydia7863
2 жыл бұрын
🍔 Yummy!!
@strikingfury3745
2 жыл бұрын
that forearm didn't get buff from stirring i'll tell you that much
@random1725
2 жыл бұрын
I thought is was George Clooney in the thumbnail
@Bootywatcherism
2 жыл бұрын
Him: everyone in Texas is doing the same Texas: if it ain't broke, don't fix it Texas will always reign supreme
@GNJ1118
2 жыл бұрын
You have a point there 🤠 but even if we do it the same everyone still has their signature flavor. I actually just came from eating some BBQ, was delicious.
@Bootywatcherism
2 жыл бұрын
@@GNJ1118 exactly
@amamdawhatever
2 жыл бұрын
Only California could stifle barbecue by outlawing a type of smoker...
@byeCYAsune
2 жыл бұрын
Tell me I’m not buggin and sad I’m late but is it me or did that guy with the lil bun on his head not make sense at all, had me lost
@MylesDrums456
Жыл бұрын
Is the cheese actually velveeta or was he kidding?
@timmurphree9005
2 жыл бұрын
I'd hit that brisket burger to give it a try. The rest of it, not so much. But then again, I'm a Texan spoiled by proper brisket so there's that.
@joshsenn3451
2 жыл бұрын
Well this comment section is going to be interesting
@billiebleach7889
2 жыл бұрын
“We’re not married to one thing” I kept explaining that to the judge but he wouldn’t have it
@lumnous
2 жыл бұрын
Underrated comment😂
@amalgamate860
2 жыл бұрын
I love Slabs burgers! I like how he said California can become its own bbq destination. As good as Slabs is the only places I've ever had Texas bbq is in Texas. Till then the only real TX bbq fixes I get is when visiting fam in Texas a few times a year. But California bbq is California bbq and there's nothing wrong with that.
@CoolJay77
2 жыл бұрын
There happens to be a joint in California that serves first class central Texas style BBQ. I hate to mention the name in a thread that is dedicated to Slabs. It is located in south Orange County on Camino Capistrano. Check their hours before you plunge into the long drive. It will be worth the drive though. If you try it, I'd be curious to get your reaction.
@fbksfrank4
2 жыл бұрын
lol 😂, anything California puts its stamp on usually involves avocado.
@rangered_64
2 жыл бұрын
This guy started in his backyard. Now look at him, running his own restaurant, love to see it.
@skulll640
2 жыл бұрын
We also made the first BBQ of the year😍 IT was delicious!! kzitem.info42NBjA9ABJc?feature=share
@Bonzulac
Жыл бұрын
He started in your mom's backyard
@mikedavison1466
Жыл бұрын
@@Bonzulac He started in your mom's bedroom.
@Waldenpunk
2 жыл бұрын
I hate when ribs are "fall off the bone"! This guy is doing it right.
@LI-pm3mh
2 жыл бұрын
Black people in Los Angeles have been doing bbq for years. I don’t know what this guy is talking it’s in it’s infancy.
@nickgold5823
2 жыл бұрын
God forbid someone has a different experience than the one you know.
@thewolfethatcould8878
2 жыл бұрын
Way too hungry to watch this now! Looks really great guys! Great show, you have a way with your crew and restaurant and it shows. Well done. :)
@skulll640
2 жыл бұрын
We also made the first BBQ of the year😍 IT was delicious!! kzitem.info42NBjA9ABJc?feature=share
@ConorBerry
2 жыл бұрын
I don’t get it. Historically, California all ready has its own bbq. Santa Maria Tri-tip. Better to expound that than to try to replicate Texas bbq in CA.
@Joe-bj3yp
2 жыл бұрын
CA has its own bbq? Nobody outside of CA knows. He’s paying homage to TX bbq because TX bbq is king
@redflamelcd
2 жыл бұрын
Wish you all the best. The steak looks awesome. I don’t need Japanese A5…give me that Aussie wagyu any day. Good enough for me
@garygsp3
2 жыл бұрын
You don't even need that. I buy thick cut prime ribeye out of the grocery store. Smoke them to 130 with salt and pepper. Put them in hot cast iron for a quick sear and color. Tab of butter on top as it rests. Best steak I've ever eaten. No restaurant makes one even close to being that good.
@SuWoopSparrow
2 жыл бұрын
@@garygsp3 Eating a proper Australian wagyu ribeye is like eating the perfect fatty bite of prime ribeye, but every bite is like that.
@jlo2tefizay
2 жыл бұрын
The dude talking about strong forearms at 7:05 and his mate trying not to laugh 🤣💀
@samatarMohamed
2 жыл бұрын
I really don't agree how he is serving the Wagyu. Salt, maybe pepper as well. The pepper sauce takes away from the entire thing.
@theoneandonlysoslappy
2 жыл бұрын
Had to find out what that sauce was on the burger (despite this New Yorker's almost zero chance of ever eating it), so I looked up their menu. Garlic cheese. Yum
@simvig765
2 жыл бұрын
I think this is the worst bbq video I have ever seen. The food did not look appealing
@sweetparmar_studio
2 жыл бұрын
हमारे यूट्यूब चैनल पर भी खाने के शॉर्ट्स विडियो अपलोड करते हैं । आशा करते हैं कि आपको पसंद आयेंगे ।
@michaelnewman3671
2 жыл бұрын
What I loved so much when I was living in Texas is you literally can stop and a family owned gas station that sells some of the best brisket you've ever had. It's everywhere and it's always on point. I think it's one of the 10 commandments of Texas thou shalt not sell sub-par brisket.
@mikedavison1466
Жыл бұрын
That's why everyone in TexASS is seriously obese.
@jwupun
2 жыл бұрын
Lost me at Velvetta Cheese man, I can forgive a lot and am open to new techniques as a graduate from Johnson & Wales, but man...you lost me on that.
@floorsbychrisable
2 жыл бұрын
Came here to make sure someone said this. Velveeta? Really? You go through all that work and then stick f'ing Velveeta in it?🙄
@floorsbychrisable
2 жыл бұрын
Mild/sharp cheddar blend, colby-jack, a little havarti, a little Jarlsberg. That so hard?
@chrisp3139
2 жыл бұрын
@@floorsbychrisable They don't use just velveeta, if you go back and watch they add a blend of what looks like colby jack.
@tmor6935
2 жыл бұрын
@@floorsbychrisable I would expect something like that when they are charging 23 bucks for a large portion lmao
@louiearmstrong
2 жыл бұрын
Velveeta is an excellent emulsifier, and customers love it. You can see them dump in a premium cheese blend right after adding the Velveeta.
@musicplusink
2 жыл бұрын
A good cut of meat only needs salt and pepper. You dont want to smoke wagyu either in my opinion.. sear it in high heat then oven to a med rare. No sauce either. Just my opinion
@TheBrotherforest
2 жыл бұрын
First eater video that did not make me crave the food. Don't know what it is but it all just seemed a tiny bit off and not at the level of the other BBQ joints.
@YollowBoys
2 жыл бұрын
Same
@kylecollins6835
2 жыл бұрын
Because its california 😂
@1999deshan
2 жыл бұрын
Same here
@Tonyhouse1168
2 жыл бұрын
I lived in Texas for 25 years….didn’t see a bad plate in this whole video!!! Props and love
@I_dont_even_work_out
2 жыл бұрын
Sucks to be you
@chrisklark4879
2 жыл бұрын
You must have closed your eyes or left the room when we saw him ruin a Wagyu steak with a silly peppercorn sauce and BBQ rub
@chrisp3139
2 жыл бұрын
@@chrisklark4879 Never heard of steak frites?
@savvysearch
2 жыл бұрын
@@chrisklark4879 this isn’t a steakhouse. It’s a bbq place. You’d expect him to do a BBQ spin on it, otherwise why are you ordering a wagyu steak at a BBQ place and not at a steakhouse restaurant?
@chrisklark4879
2 жыл бұрын
@@savvysearch well number one I wouldn't order that because again as I've said several times that barbecue joint is just ruining a good piece of meat now again this is just my opinion I'm not right or wrong just my opinion it's not fact or set in stone
@jimshorts86
2 жыл бұрын
Using prime grade ingredients with questionable cooking techniques doesn't seem like a recipe for success. A good number of Texas BBQ places use choice briskets but because their technique is so good, the end result is amazing.
@rjptrucking4598
2 жыл бұрын
I just don't see them making much a name when it comes to there smoker being the size of a normal oven.
@CoolJay77
2 жыл бұрын
I agree that even Snow''s uses select grade at times. However, could you please specificand elaborate on some of the techniques that you are referring to?
@CoolJay77
2 жыл бұрын
@@rjptrucking4598 Harry Soo, one of the great BBQ champions , has a moto, "It is never about the pit but always about the pitmater." However better cooking tools can help. Using wood chips alone is not an ideal situation. Bakman used to do pop up BBQ on offset smokers. He has got to work within the limitations imposed on him by the government.
@jimshorts86
2 жыл бұрын
@@CoolJay77 There are several examples in the comments section here but a few are: pan-fat frying the smoked burger, which will give a crust but probably lose a decent amount of the smoke flavor into the cooking fat. Absence of a smoke ring or significant bark on the brisket, which says meat didn't spend enough time in the smoker. Absence of a nice crust on the Wagyu steak. The food may all taste good but feels like they're not the optimal versions of what they could be.
@rickross199
2 жыл бұрын
@@jimshorts86 you live in Texas don't you.
@MrNathancast
2 жыл бұрын
Shout out to rafa and Joel, without guys like them, kitchens won't run!
@RAPHYJOSEPH
2 күн бұрын
tks.
@EvanHT
2 жыл бұрын
Sucks California is so shotty about red tape. Just constrains the talent and passion of folks like this
@PaddyMcMe
2 жыл бұрын
LOVE that Steak idea. Usually ANY place known for doing good Steak ONLY offers enormous sizes and only for 1 person. So if you're not starving you'll just get something else. Serving one large piece of high quality Steak that's pre-cut and intended to be shared is so clever.
@cesaravila1313
2 жыл бұрын
I went to this place for my 24th bday two years ago and my n my lady has a bad experience not recommending it TBH
@onizuka72
2 жыл бұрын
man didnt even pull the membranes off those ribs...
@PaceYourself
2 жыл бұрын
I'm not sure what temp they're cooking at but you don't have to pull membranes if you do it "right". I never pull membranes from my ribs, esp on spare ribs there's a lot of fat (flavor) behind it that you lose. Check out Chuds Bbq's spare rib video!
@CoolJay77
2 жыл бұрын
Most top BBQ joints inTexas don't pull the membrane either. It is too time consuming, and it does not make a huge difference. However I do pull them when cooking at home.
@78LedHead
2 жыл бұрын
This dude is brilliant. Making his BBQ joint more of a steakhouse at night? Absolutely brilliant. I'd rather eat this guy's food than 90% of artsy fartsy Michelin star fine dining.
@larrybirdstrashtalk8272
2 жыл бұрын
Pay to play food media.
@landgabriel
2 жыл бұрын
Y'all lost me at Velveeta. Get rid of that crap.
@sarperaydog1055
2 жыл бұрын
That seems yummy and I want to try it as a newbie who got his first smoker. I need a clicken glaze recipe tho. Would appreciate one if you got any favorite :)
@skulll640
2 жыл бұрын
We also made the first BBQ of the year😍 IT was delicious!! kzitem.info42NBjA9ABJc?feature=share
@lindberglol
2 жыл бұрын
probably the first eater video where I've felt like they're just straight up wrong. this dude claims there is no bbq scene in LA? did he just move there? also why is he dousing good meat in mediocre sauces, very strange dude with a even stranger ideas.
@chrisp3139
2 жыл бұрын
it's called steak frites, it's not a new dish he came up with
@rjptrucking4598
2 жыл бұрын
Yupp no idea why they chose this guy or the restaurant. Doesn't seem right. If it's forced it's usually #2sh**t the food doesn't look good nor does the smoke ring. There's amazing BBQ out there and he isn't one of them
@abeldereje9846
2 жыл бұрын
The owner is one of those people I wish was my uncle..such a cool person with magical food
@Fantasy23Legend
2 жыл бұрын
Those burgers looked next level!
@turbokid99
2 жыл бұрын
Zero crust on that steak, zero crisp/undercooked on those fries.... finishing the smoked burger in a frying pan w/ oil? Yikes.
@chrisp3139
2 жыл бұрын
Umm how else do you develop a crust on a burger
@edmondlau511
2 жыл бұрын
@@chrisp3139 open flame
@RicardoMontania
Жыл бұрын
@@chrisp3139 most dummass comment ive seen
@chrisp3139
Жыл бұрын
@@RicardoMontania Explain? His kitchen isn't equipped to do it any other way...
@user-sq8ki8zi8u
2 жыл бұрын
I feel like that burger pattie is closer to 75/25 lol
@JamahlAx
2 жыл бұрын
Oh, he was HATING on TX BBQ.!😂😂
@nathanhoward9431
Жыл бұрын
That burger looks fire. I’m from texas so I don’t necessarily agree with saucing everything, we tend to not do that. I think you’re making good food tho and that’s what it’s all about.
@yolandawatson9949
2 жыл бұрын
Yes!!!!! Finally some one said "Fall off the bone is over cooked" I believe in a little bite too!
@billberger
2 жыл бұрын
California has Santa Maria BBQ. So good
@hoppa069
2 жыл бұрын
what the hell did i just watch lol
@DC-hd5bo
2 жыл бұрын
Without my Paisanos your country doesn’t run
@wmercer7234
2 жыл бұрын
So the city restricts the size of the smoker? Sound like something that would be regulated in California
@jacksak
2 жыл бұрын
I'm not surprised, because California has laws making most everything illegal.
@henrykrinkle5353
2 жыл бұрын
Who gets to clean the mess of drippings out of that smoker? But the Velveeta? FFS, man! That's a no-go for any respectable mac and cheese.
@abercheese70
2 жыл бұрын
No need for pepper sauce with the steak. Just serve as seasoned with the fries!!!
@fishefoods5705
2 жыл бұрын
the way he just through an A7 wagyu into sauce made me so upset... why are you ruining that meat with sauce? at least put it on the side. I would send it back
@shanebruegger5474
Жыл бұрын
How can Slab BBQ in LA operate the exact same business model and same name as the already established Slab BBQ in Austin Tx.
@AsianFoodNerd
2 жыл бұрын
The OZ wagyu steak, which I have had many times living here in Asia does not need that pepper sauce which mask the beauty. 🥩Let the meat shine. 🚀
@SmellsLikeNirvanna
2 жыл бұрын
I live in Aus but it's so inferior to Japanese wagyu. I even prefer American Angus I had when I was living in Asia, and travelling the USA.
@CoolJay77
2 жыл бұрын
@@SmellsLikeNirvanna Great comment. There are some American Angus, but not all, which I prefer over any Wagyu. Japanese A5 is good when cooked in strips or slices, thus maximizing sear surface, and allowing more of the fat to render and more flavor from Maillard reaction. That is how they do it in most circumstances in Japan. They are also good to be consumed in smaller quantities unlike a Prime Angus. However Australian Wagyu can be better than some American Wagyu. One has got to find the proper cooking technique.
@ianirving8494
2 жыл бұрын
No prime+ steak “needs” a sauce, but it adds another layer of flavor which can be enjoyable
@plasmac9
2 жыл бұрын
@@ianirving8494 Guy is just a snob. Best to ignore him
@savvysearch
2 жыл бұрын
It’s a BBQ joint. They need to do a BBQ spin. This isn’t a steakhouse.
@migueldorantes2649
2 жыл бұрын
You know when you got chefs like Rafa the foods going to be great
@RAPHYJOSEPH
2 күн бұрын
thanks.
@SliceydiceyCookingNicey
Жыл бұрын
lol...... california can be a bbq mecca.... next breathe...... we can only have a small smoker because our city sucks..... Ready for california to slide into the ocean
@JohnHausser
2 жыл бұрын
You don’t need to go to Texas to enjoy authentic southern bbq cuisine !Great video Cheers from San Diego California
@JogBird
2 жыл бұрын
at this point you need to be rich to eat out bbq
@philandrew3603
2 жыл бұрын
Lol..... We want a big smoker, but delusional California insanity doesn't allow a big smoker.
@H0WIE
2 жыл бұрын
The thing that sucks is that here in Australia.. we export most of our good beef to other countries and we’re left with a small portion of decent beef that is way over priced.
@RadicalTurbine
2 жыл бұрын
Ain’t that the truth it’s such a bloody joke
@H0WIE
2 жыл бұрын
@@RadicalTurbine 💯 brother
@bcal5962
2 жыл бұрын
Why is this so awkward? Not up to snuff. His workers seemed to be so awkward around him. Makes me think its all a show.
@paulbunion584
2 жыл бұрын
French fries on that steak platter looked weak. I'd be pissed if I got some soggy fries and an awesome steak.
@AnymMusic
2 жыл бұрын
"mac and cheese is a very popular side" bruh.... Mac and Cheese is a meal, not a side ._.
@Touchybanana
2 жыл бұрын
10:16 >>>We'll just finish them on, on the grill. He finishes them on a pan... ?????????
@nunoalexandre2796
2 жыл бұрын
Thanks for the video, almost made me forget that I am starving
@BigboiiTone
Жыл бұрын
LA is already the pit in which all the smog of hell resides, what's the harm in a few BBQs?
@orlandojalomos6461
2 жыл бұрын
In The Thumbnail this guy looks like George Clooney or Am I Jus High😁
@elmediodia
2 жыл бұрын
I wholeheartedly agree with his comment about "fall off the bone" ribs
@nickvincent7885
Жыл бұрын
The way he said “liberal amount of mustard”….ole boy f’d up.
@TexasSmoking
4 ай бұрын
All of this food looked so mid tier. And i can only how much they charge in ca for this mediocre food
@fredstone9016
2 жыл бұрын
solid BBQ! I bet the municipality still wants their 30% tax.
@adriandimas4779
2 жыл бұрын
I didn't see no sausage or potato salad or baked beans AT ALL Cali has a looooong way to go😂😂
@ucuproombutter1472
2 жыл бұрын
I suggest you for make a conten about Indonesia,,, check out the viewers bro
@ohmai3706
2 жыл бұрын
Those smoked burgers are something else. 😍
@joseywales9726
4 ай бұрын
never heard of a Texas pitmaster saying to leave the door open to get rid of the smoke...
@broadwayfarms4396
2 жыл бұрын
2.5 hours for spare ribs? Nope
@avalon449
2 жыл бұрын
Don’t remove the silver skin?
@angeliamullins372
2 жыл бұрын
Yeah I don’t know about that. I always take it off
@PaceYourself
2 жыл бұрын
I copied this from my reply to somebody else - I'm not sure what temp they're cooking at but you don't have to pull membranes if you do it "right". I never pull membranes from my ribs, esp on spare ribs there's a lot of fat (flavor) behind it that you lose. Check out Chuds Bbq's spare rib video!
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