I have eaten bole with peanut, that has a unique taste, particularly for those in Lagos, and possibly western Nigeria, I think it’s great, but for the port harcourt, and Bayelsa folks, the sauce and roasted fish appears to be an ideal compliment to eat with the bole. Personally, both fried peanut and sauce is a win, win compliment to eat this wonderful food.
@queendooshima
8 ай бұрын
Really? Anyway it's always good to try new things!
@flaimzypolymath4246
6 ай бұрын
Nah! Bole with peanut is for Lagos people
@queendooshima
2 жыл бұрын
Please don't forget to like and comment 😍
@lucyoshuepleasemaitisabigo8351
2 жыл бұрын
Thank you so much for this video, I am about starting this business in Edo state, I really learnt some things here. God bless you
@lucyoshuepleasemaitisabigo8351
2 жыл бұрын
Please I love know if Tomatoes is added to the sauce?
@edithnkiruka1637
2 жыл бұрын
Pls teach how to make the sauce... I mean recipe for bole sauce
@chimeleokwute3593
Жыл бұрын
I have tried Bole with groundnut but it’s nothing compared to the real deal which is with the pepper sauce.
@queendooshima
8 ай бұрын
Oya ooo...pepper sauce is the way!!
@oluchiloveth6195
4 ай бұрын
Bole with groundnut is really nice too. We enjoy it here in Lagos. 😊
@queendooshima
3 ай бұрын
Nice👌
@ngonadililiangreenpearl1925
Жыл бұрын
Wow..... Amazing
@queendooshima
Жыл бұрын
I know right? 😊
@Hungryspoon5921
2 жыл бұрын
Excellent 😍
@queendooshima
2 жыл бұрын
Awww 😍😍
@kernennyon9973
2 жыл бұрын
Bole and beans 😍😍
@queendooshima
2 жыл бұрын
Fav!👏👏
@chelloethefashionfairy
2 жыл бұрын
Lovely video
@queendooshima
2 жыл бұрын
Awwww..thanks for your support 🥰
@edithnkiruka1637
2 жыл бұрын
Pls can you teach me the recipe for bole sauce?
@timothysaim2180
2 жыл бұрын
Correct video
@queendooshima
Жыл бұрын
Thanks for watching
@charitybarnabas9601
2 жыл бұрын
So nice I love plantain so much. But I have not tried it with groundnut. I wonder how it will taste. My dear Weldone❤️❤️❤️❤️
@queendooshima
2 жыл бұрын
Me too..and to think I don't ever think of it when I'm eating it with "the sauce"🤭💕💕
@rechealbass6944
Жыл бұрын
She’s so beautiful 😫 and the bole looks yummy
@queendooshima
Жыл бұрын
Yes she is..and it tastes yum yum 😋
@ekinematics
2 жыл бұрын
Bolé is life
@queendooshima
2 жыл бұрын
You know thizzzz😃😃
@emmaokonofua781
Жыл бұрын
👍👍👍👍
@queendooshima
8 ай бұрын
🙌
@JoyOgechi-cj4qq
Ай бұрын
Please what is the recipe for the pepper sauce?
@UgonmaOgbuanu
2 жыл бұрын
Better food
@queendooshima
2 жыл бұрын
Awww😍😍
@Lilianscorner26
2 жыл бұрын
I have tried it with groundnut, we lagosians love it that way but for me it doesn’t have a special taste God bless her
@queendooshima
2 жыл бұрын
I'd love to try with groundnuts too😍😍
@user-cy6bw9he1u
9 ай бұрын
Please how did u make the pepper sauce
@jerrygodleads9772
Жыл бұрын
She’s so beautiful
@queendooshima
Жыл бұрын
I know right?
@theamazinghousewife
Жыл бұрын
Thanks for this recipe. Am going to try it this Christmas. Please did she add maggi and salt to the sauce?
@queendooshima
Жыл бұрын
Yes she did👍
@edehesther2004
Жыл бұрын
Did she add seasoning to the fish
@jerrygodleads9772
Жыл бұрын
I want to start this business in Abuja. Im and I’m interested in the sauce
@queendooshima
Жыл бұрын
👍
@tinaiyeyemi
9 ай бұрын
What is the name of the fish
@elvineizi4435
Жыл бұрын
Hi, I just want to ask how many times do you turn and which level of fire do you use and if it's possible to re-roast if it wasn't ready 🙂🙂 please help
@JohnWilliams-ml3nr
11 ай бұрын
😂😂😂😂 I don’t think there is a formula for that. It appears you cook by learning the trade through observation, the trick is not to let it burn, the same goes for the yam. You will turn it around until you find a state of equilibrium on all side of the plantain, and move it to the zone where the coal is burning low on the burner so it cooks slowly inside. You don’t want it to be dried, it has to be soft, so it will be yummy in taste to the consumer. Now you will have to learn the secret of sauce making from the old hands, it like a hand me down knowledge.
@queendooshima
8 ай бұрын
As much as you can so it doesn't burn 👍
@queenamachree405
Жыл бұрын
You didn't add how the bole sauce is prepared
@queendooshima
Жыл бұрын
🤔
@user-ym9xs1dv9y
10 ай бұрын
How is the sauce prepared
@queendooshima
8 ай бұрын
A mixture of peppers and onions!
@MaryamAbubakr-tv9ky
Жыл бұрын
Was salt rubbed on the yam please
@queendooshima
Жыл бұрын
No but you can add to suit your taste
@seyicole5469
Жыл бұрын
Please what type of fish does she use?
@queendooshima
Жыл бұрын
Iced fish
@vivikingseafood5750
Жыл бұрын
It's called kote in Lagos state
@lexuslexus630
Жыл бұрын
Naija have banana, but they don't know fried banana and fried fish like Ivory Cost, they have plenty good cassava and don't know to make "attieke". They don't know to make "foutou banane". Why some local women don't go to Ivory Cost for learn this dishes?
@queendooshima
Жыл бұрын
Thanks for watching 👍
@bellastephen3609
Жыл бұрын
Nigeria and ivory coast is two different country ok we dont eat your food our is totally different from yours get that copied
@lexuslexus630
Жыл бұрын
@@bellastephen3609 ok sorry for my suggestion. England is so far from Naija, but you eat bread, why?
@bellastephen3609
Жыл бұрын
@@lexuslexus630 every country eats bread and we make it differently too,our food is different our culture is different also
@lexuslexus630
Жыл бұрын
@@bellastephen3609 Wheat + water + yeast, the white man bread recipe is the same wherever it has been imposed. Let's learn to know the foods of our African neighbours, it's also a form of integration. I am from Burkina, during my trips in Lagos, I learned how to cook egusi soup and garri, amala and ewedu, ..etc. In my country, I often cook these dishes from Naija and I am proud of it.
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