Madhya Pradesh is literally my neighbor state and I've never ever heard about Bhutte ka Kees...It's so cool that I am learning more about my country's food culture from you someone who lives literally on the other side of the planet🤩
@neha3003r
2 жыл бұрын
Hey rutuja.. I m from madhya pradesh. Bhutte ka kees is delicacy of Indore. Plz do try. You will love it.
@akankshasharma8042
2 жыл бұрын
It's a very famous dish in madhya Pradesh's malwa region
@RohitDiwan3440
2 жыл бұрын
Not just corn, I'm from north Karnataka, we make batata (potato) kees, ratala (sweet potato) kees, green banana kees as well. Kees is just a special and hearty dish 😋
@akankshasharma8042
2 жыл бұрын
@@RohitDiwan3440 it's good to hear that different versions are also available.
@PaLuck
2 жыл бұрын
It's Indori street food! I've tried it in the popular Sarafa bazar, it's amazing!
@PandaRirie188
2 жыл бұрын
Hi Beryl, I'm glad you like Jasuke, it's one of my most favorite snacks here in Indonesia. The Jasuke you've made is the fancy elevated version which is delicious, but to me the original version is waaaaaaaay more delicious. Jasuke was originally made with sweet steamed sweet corn kernels, and then when the kernels are still piping hot, we add a bit of margarine, drizzle it with some condensed milk, and topped it with shredded processed cheddar cheese, then we mix it all and enjoy it. It's a lot simpler to make. The processed cheddar makes it a lot less stretchier than mozzarella or regular cheddar, so texturewise it might not going to be as "fun", but it's kinda saltier so it adds more balance to the very sweet flavor of condensed milk. Some street vendors do add chocolate sprinkles as additional topping nowadays. but back when I was a child the original version didn't include chocolate sprinkles or any other toppings. It's just JAgung (corn), SUsu (milk), KEju (cheese) with a lil bit of margarine 😁 If you got the time and the ingredients, I think you should try the original version as well. 😊
@Rose-jz6sx
2 жыл бұрын
That sounds fab. I have some coconut condensed milk leftover from making a vegan dessert for my friend so I might use it up this way!
@igovalentino7561
2 жыл бұрын
from my experience buying jasuke, they never put "lil bit of margarine" lmao, especially when you buy the jumbo-sized jasuke. I think the most delicious thing about jasuke is the margarine and condensed milk soup you get at the few last bite of jasuke. if I can add on how to make jasuke, first you smear the margarine into the cup. second, add the steamy corn (preferred using steamed corn over boiled corn) to your cup, half the cup. third, add one spoon of margarine. fourth, add more corn. fifth, add the fake cheese. sixth, pour the glorious condensed milk. seventh, put a lid on your cup so the corn can steam the whole thing, wait for a minute to make it a little not too hot. eight, stir the jasuke before you eat it. (you can add any topping you like)
@audreandre
2 жыл бұрын
@@igovalentino7561 replace word "lil" to "to much" thats what jasuke must taste 🤣🤣
@DBT1007
2 жыл бұрын
yeah that girl so wrong. the cheese should be cheddar and not mozzarela that version of jasuke probably just her own version. her personal taste. she should show the CLASSIC JASUKE though..
@ernesthader1109
2 жыл бұрын
Interesting! We have a somewhat similar street food here in the Philippines but without the milk and cheese substitute is a powdered cheese flavoring together with steamed corn kernels and margarine or butter.
@margaritacardozo2665
2 жыл бұрын
my family is from Paraguay and there are so many Paraguayan corn dishes including (but not limited to) chipa, chipaguazu, vori vori, sopa paraguaya and so much more! long live the corn 😎🌽
@nicoleranieri8033
2 жыл бұрын
sopa paraguaya is sooo good. my family makes in Brazil and the combo of corn and cheese is a match made in heaven. so good!
@IzabelCampana
2 жыл бұрын
I love all of it! Paraguay has many amazing dishes! My great grandma was from Paraguay, so my grandma always made sopa paraguaya, chipa, chipaguazu, so’o ku’i (is that how you write it? 😬), sopa vori vori, locro… I wish more people new about Paraguayan cuisine!
@margaritacardozo2665
2 жыл бұрын
@@nicoleranieri8033 i agree that corn and cheese make an amazing duo!
@margaritacardozo2665
2 жыл бұрын
@@IzabelCampana woah your grandmother sounds like a rockstar! all those dishes are delicious (but somewhat time consuming to make)
@dadcelo
2 жыл бұрын
I'm from Brazil and Paraguayan food is soooo good.
@dianaay6131
2 жыл бұрын
Love Atole, but CORN TAMALES are my absolute favorite thing of acorn dishes in Mexico, may I say even the most emblematic corn dish! And you can make it as a sweet version, a mild version, or saltier version with cheese/rajas or even beef! That and PAN DE ELOTE, CREMA DE ELOTE, RAJAS CON QUESO Y ELOTES and STREET CORN! God, how delicious!
@marinasalla3420
2 жыл бұрын
Beryl, if you ever come to Brasil, I think you'll love our corn dishes! We have pamonha, curau, bolo de milho (corn cake), suco de milho (corn juice), corn ice cream, we have so many delicious things with corn, I think you'd love it!
@marcia_elena
2 жыл бұрын
Corn ice cream was my favorite when I was a kid, it's so delicious. I've lived abroad for a long time now and I often think about corn ice cream wishing I could have it again.
@kadikaado
2 жыл бұрын
We have fricasse as well.
@daltonwsteinert
2 жыл бұрын
pamonha e bolo de milho cremoso... gostossooooooo rsrsr
@dadcelo
2 жыл бұрын
We even put corn on pizzas, burgers and hot dogs 😂
@rattaxi9645
2 жыл бұрын
That all sounds so delicious!
@Miniysrch
2 жыл бұрын
I love Jasuke. Its my favorit corn snack! But I like it with some cheddar cheese, condensed milk, margarine/butter, and some chili sauce on top! Its sweet, spicy and savory 🤗
@tj28308
2 жыл бұрын
Hi Beryl, I'm so glad to find your channel, as I have been watching you from the Great Big Story and was saddened when it came to an end. So glad to see your vids. Sending you best wishes for all your endeavours! Cheers, Thia
@BerylShereshewsky
2 жыл бұрын
Thank you!!
@elynbeth
2 жыл бұрын
OMG. I went to college with James. I knew he was doing printmaking in Texas but had lost touch. Thanks for your channel, in general, and for updating me on an old friend, specifically :)
@nofun1206
2 жыл бұрын
My fav corn dish from indonesia is corn fritter or "bakwan jagung". You make a batter from flour and season it with garlic, salt, pepper, and chicken powder... Add corns and chopped scallion, mix them well and deep fried it
@EmiLovesHamiAnBambii
2 жыл бұрын
This really has to be my favorite channel🥰
@seongdmylasthwa
2 жыл бұрын
went to indore a few years ago and had bhutte ki kees and garadu there, and i literally made my family go back there the next summer just to have it again💀
@MakeToastNotWar
Жыл бұрын
I tried bhutte ka kees today because of this video and it was amazing! I’ll definitely be making it again soon!
@ohheyyola5416
2 жыл бұрын
For part two may I suggest mais con yelo which is a crushed ice dessert with corn, cornflakes, stewed Saba banana and condensed milk. cheese optional of course a standard in the Philippines. I think you would love it Beryl
@gutlu8311
2 жыл бұрын
Hi beryl , I really love your videos about different dishes in different cultures it's so fun and informative at the same time . If possible can you share some of your personal recipes like your comfort foods, your lazy day meals or what you usually cook when you want to treat yourself....just your food preference as per your mood. I would love to watch 5 different dishes in my household. Have fun beryl .
@quenepacrossing4675
2 жыл бұрын
One of the best desserts i’ve ever had was a corn panna cotta. In puerto rico corn icecream is also very common and i love it. Corn in desserts is life.
@makeranthology
2 жыл бұрын
Hi Bery! I am from Manila, Philippines. I think you should try mais con yelo if you haven't already. It's like halo-halo but replace all the ingredients with sweet-style cream corn then topped with leche flan and corn flakes. This is soo yummy I promise!!
@yangfries
2 жыл бұрын
We have a similar pudding-like dish here in the Philippines called ginataang mais (roughly means corn in coconut milk) just like in Cambodia's bor bor pot! The only difference is that we add glutinous rice to make it extra thick and sometimes we add homemade jackfruit jam and cinnamon. It's perfect for cold rainy days and even during the summer we make it but we cool it down so it can be a cold and filling snack the next day!
@santiagoperez5431
2 жыл бұрын
So a breakfast my mom would make now and then is Atole de Elote, corn tortillas, and sopa de elote (corn, onions, tomato, and egg) so ya we really like corn
@nickirapp5734
2 жыл бұрын
Not only do these dishes look tasty but a lot of them are vegan. As a non-vegan, its exciting to try more plant based dishes to love.
@marlenlopez3
2 жыл бұрын
In Puerto Rico we have mazamorra and corn ice cream which both are sweet dishes
@DolceSuono9
2 жыл бұрын
Very interesting and a few I’d like to try, yum! My favorite corn is simply grilled over coals with some butter, salt, chili powder maybe.
@radostka8495
2 жыл бұрын
I love your last t-shirt 😻
@sreybelxts
2 жыл бұрын
I saw my flag and had to click right away! Love to see more representation of Cambodia 🇰🇭 ❤️
@Fleurrrz
2 жыл бұрын
As Indonesian I have never tried jasuke before, it’s kind of new comer food (around 2015) and not everyone knows that food exists. Better try dadar jagung
@chelseashurmantine8153
2 жыл бұрын
Wow that Indonesian dish looks SO INTERESTING
@zflick
2 жыл бұрын
In the Philippines we have Ginataang Mais. Its kinda like champorado(chocolate porridge) but instead of chocolate you use coconut milk, sugar and corn.
@sundaboo7613
2 жыл бұрын
Ooh, In your next video, you should try munkoyo/chibwantu. It is a Zambian drink made of corn/maize. If you saw this, thanks 😊
@BerylShereshewsky
2 жыл бұрын
Woah, I will look it up! I have never had anyone submit a dish from Zambia, if youre interested email me!! BerylShereshewsky@gmail.com
@myling9743
2 жыл бұрын
omg!! a Cambodian dish makes its appearance!!💓💓💓
@grizzlybearzzz2824
11 ай бұрын
Cornbread stuffing for the win
@dylanoscreamo
2 жыл бұрын
Indonesian ppl tend to use cheddar cheese instead of mozzarella.. and the chocolate sprinkle is not really important to add on. Just keep the original Jagung Susu Keju (Corn, Condensed Milk, and Cheddar cheese)
@jasminemorris759
2 ай бұрын
I'm definitely trying Adalu
@MiceAl487
2 жыл бұрын
IT'S COWN!!!
@kopal0j
2 жыл бұрын
For western it will be so sweet of Jasuka, so you can reduce of condensed milk. The cheese also to much I think.
@johnnysmith80
2 жыл бұрын
I love your dimples ❤️
@kyriacarica5862
Жыл бұрын
Jasuke reminds me of Maja Blanca and Bor Bor pot reminds me of binatog 😅
@raystarlight6836
2 жыл бұрын
I'm from Indonesia but prefer "perkedel jagung/ corn fritters"than jasuke.
@srisundari6135
Жыл бұрын
kalau aku lebih suka jagung d pakai untuk isian telor dadar beserta cabe dan bawang merah
@lindagiangreco1976
2 жыл бұрын
Don’t leave us hanging! What is the Indian dish that you personally make with tapioca pearls? I think you called it Sabu Da na?
@TheLocalJavanese
2 жыл бұрын
As an Indonesian, that is a certified jasuke
@AquariumTV
2 жыл бұрын
add mango to the cambodian desert.
@MeenPo786
Жыл бұрын
Nobody does corn on the cob as good as Indians! Roasted corn with salt and red pepper and sprinkled lime is the way to go. The buttered corn on the cob in the US BLOWS!
@CaseyOh
2 жыл бұрын
@drippooh
2 жыл бұрын
I saw corn and the hispanic in me EMERGED
@ussglowcloud6988
2 жыл бұрын
we use white corn in Mexico, not yellow
@siddharthrana9617
2 жыл бұрын
Much like the Mexican drink in the Himalayan state of Himachal Pradesh, we cook cornmeal flour, corns in buttermilk into a warm probiotic drink which is great for digestion and also a great energy booster.
@Rose-jz6sx
2 жыл бұрын
Yum! That sounds so tasty
@khushhalrathore7395
2 жыл бұрын
We also make it here in Rajasthan in winter... It really good..
@GrapevineTexas111
2 жыл бұрын
What's the name of the drink?
@snehasakharkar844
2 жыл бұрын
Hi What is it called?
@siddharthrana9617
2 жыл бұрын
In our dialect, we call it 'jhol'. You can cook it with corn or rice.
@rahmahdiadi7689
2 жыл бұрын
I'm from Indonesia and in my hometown ( Kuansing,Riau) we have a dish that very similar to Cambodia bor bor pot, we called it konji jagung And although I'm from Indonesia , jasuke isn't my cup of tea, too sweet and "cheesy" for my taste I love this channel because now i know that some countries out there also have or share a food that have very great similarity with food in my place and that's very amazing honestly
@diarythatyouforgot8704
2 жыл бұрын
For me, jasuke is enek. Indeed too sweet and cheesy.
@gold-toponym
2 жыл бұрын
If you notice, we call porridge as bubaw similar to indonesian bubur. Same thing. Congee
@hyunyounghan7775
2 жыл бұрын
True! Prefer roasted corn, perkedel, and bakwan jagung 🤤🤤🤤
@indocookingvids
2 жыл бұрын
So cheesy and corny, isn't it? (Pun intended)
@miftahuljannah6972
2 жыл бұрын
Padahal masih ada perkedel jagung atau bakwan jagung bisa juga sayur asem kenapa harus jasuke
Hey beryl, the Nigerian beans dish is more of a stew/porridge than a stir fry. It’s also made with palm oil which is a key ingredient in the dish. The tomatoes are also usually blended because it’s a stew. I hope anyone who sees this tries it this way.
@sybilreneemcgowan1472
Жыл бұрын
Using fresh or frozen black eye peas instead of dried or canned would also change the taste and texture
@LittleMizSocks
2 жыл бұрын
I love seeing more Cambodian representation! Especially when it comes to our food since we often get overshadowed by neighboring countries Thailand and Vietnam. It's nice to see some of our dishes get the spotlight on this channel!
@parkchimmin7913
2 жыл бұрын
THIS. THANK YOU. It’s frustrating to see how we often get overshadowed or lumped all together 😭
@vattana25
2 жыл бұрын
True
@vattana25
2 жыл бұрын
I am so thankful us Cambodian don’t ask for being very popular we just Want some more recognition it’s sad that so may people don’t know cambodia at all
@nataze8661
2 жыл бұрын
In Indonesia there is also a food that is famous throughout Indonesia, namely Perkedel Jagung or Bakwan Jagung .... the main ingredient is Corn
@SetuwoKecik
2 жыл бұрын
Best served hot while the crisp is still there 😋
@larissastrecht3630
2 жыл бұрын
Do a part 2!! Brazil has many corn centered dishes, you have lunch, desert, snack options
@afifmuhammadadventure3450
2 жыл бұрын
As far as I know, if you made jasuke, just steam di corn without adding conds milk, also we're not using moz cheese, we're using regular cheddar, but I thinks it's fun and new way to made jasuke.
@AM-mv6ro
2 жыл бұрын
Indonesia is goblok. Malaysia better
@syifa5727
2 жыл бұрын
Samaa, pas liat yahh beda cara bikinnya, biasanya kan cuma dituang susu kental dikit, sam diparut ceddar
@Sassy.Sasquatch
2 жыл бұрын
Please do watermelon! You hardly ever see it in an actual dish, always served sliced on the side but I've definitely seen watermelon salad, I'm curious what the rest of the world does with it. (Shout out to Japanese square watermelons)
@celestialmin5983
2 жыл бұрын
Im so glad to see more Cambodian dish on this channel:)
@rikenad5216
2 жыл бұрын
Me too!!! Cheers!
@pkhfddasg6390
2 жыл бұрын
@@rikenad5216 me three!
@rrreaksa_
2 жыл бұрын
Me four
@ledaim7494
2 жыл бұрын
ok ok.. me five
@kumarvikramaditya9636
2 жыл бұрын
Me too. I love eating pol pot.
@DebbieGarciaa
2 жыл бұрын
Ohh, I hope you have a second part with Brazilian corn-based deserts like corn cake, pamonha and curau! :)
@Sloxeos
2 жыл бұрын
YESSSS! I was going to write exaclty that!
@juliet6101
2 жыл бұрын
You all are amazing
@elisaaraujo7666
2 жыл бұрын
Curauuuuuu
@marinasalla3420
2 жыл бұрын
fui comentar basicamente a mesma coisa e vi que tinha escrito curau com L, teu comentário me salvou do mico hahahaha
@nicoleranieri8033
2 жыл бұрын
and canjica! corn cakes with cheese! anything from festa junina nomnomnom
@perlapl312
2 жыл бұрын
The corn atole 🇲🇽 it’s delicious and we have another version of it called “Chile-atole”🌶🌽 where we use some green chile to give it a soft kick and we usually put a piece of corn on the cob too to dunk in the drink, this is my favorite version!! Hope you have the chance to try it too
@Jana-rs6mr
2 жыл бұрын
I recently tried chile atole and it was really good. My mom told me that both of her parents are from Puebla and they both consumed the corn atole but with different ingredients. While my grandpa ate his sweet, my grandma ate it salty and with chile serrano.
@perlapl312
2 жыл бұрын
@@Jana-rs6mr I tried it for the first time in Oaxaca and the woman who made it had the green Chile blend on the side and you could decide if you wanted spicy or not, it’s one of my favorite atole flavors Oh and should not be confused with the Veracruz version that it’s more like a corn mole, not a drink anymore but a stew
@nendenyuliana2740
2 жыл бұрын
How to actually make jasuke: Boil peeled corn and after its cooked strain the water. While the corn still hot put a lot of butter in it and also condenced milk. And then top the corn with grated chedar cheese and voila thats the original jasuke recipe. It taste sweet and savory at the same time. Btw Jasuke means Ja= jagung (corn), Su=susu (condenced milk), Ju=keju (cheese) greetings from Indonesia
@ceciliamadeleine3168
2 жыл бұрын
The butter when in melts and mixes with condensed milk, and bits of cheddar... that's the best part 😊
@gv1815
2 жыл бұрын
Ke = Keju (Cheese)
@nendenyuliana2740
2 жыл бұрын
@@gv1815 haha iya br ngeh 🤣🤣
@pricklypickle733
2 жыл бұрын
Sounds delicious! We just put mayo + condensed milk + margerine here in Malaysia. That sweet and salty combo really brings out the best of the corn flavor.
@marianipawiro5978
10 ай бұрын
Salty Butter is the key. And a cold jasuke is not a jasuke.
@fernandomoreno6197
2 жыл бұрын
I'm from Mexico and there are a LOT of flavors for atole, but my personal favorite is pineapple atole😍 but atole is delicious
@jjk1999
2 жыл бұрын
you should do a tapioca pearls episode!! I've got an amazing dessert recipe from Brazil :)
@valoebeara
2 жыл бұрын
Corn porridge!! Such a good dish, especially when u go to wat (temple) and ur craving some sweet dessert :D another corn cambodian dish u should try is grilled corn with coconut cream! We usually add a little bit of fish sauce and sugar,, its the perfect savory and sweet combo during a cambodian summer barbeque :>>>> btw can we have some appreciation for beryl covering these hidden gems that most of the world is missing out on, we love to see it :DD!
@yourblondeness
2 жыл бұрын
I was pleasantly surprised when I recognized the first dish. Where I live in the US, we have many people who've migrated here from Mexico, Guatemala, and El Salvador. I've seen this drink served at restaurants before, and there's a food truck close to my house that just opened up, that serves it, among other drinks and snacks!
@karamiaone
2 жыл бұрын
I love Atole de Elote! I’m Salvadorian our version is a bit thicker/creamy (it could just be the way my family makes it) and we dunk corn on the cob in our Atole. So good! 🌽☺️
@countdoodle2687
2 жыл бұрын
Hi Beryl, I'm glad you represented a Nigerian dish but adalu is cooked with palm oil and a blend of tomatoes and scotch bonnet peppers. I love the representation videos and I hope you keep it up.
@kisekikazama8326
2 жыл бұрын
I was just about to comment that the adalu did not look right, also where is d crayfish
@joannaukavwe6410
2 жыл бұрын
Exactly what I had in mind
@karmesindryade
2 жыл бұрын
Yes, the unrefined palm oil is missing (this bright orange stuff). I think it is essential for the original taste. Anyway - I am always happy to see any recipe from the great variety of African cuisine, which is still underrated in Europe.
@azalor3223
2 жыл бұрын
Im so happy Nigeria keep making the list, one of these days I will try participating myself 🇳🇬. Thank you Beryl for the great content as usual ❣️
@lisahinton9682
2 жыл бұрын
@Azalor Please do! I have loved the Nigerian dishes that I've tried from this channel and from a neighbor I had when I lived in Los Angeles. Also, and the bigger reason, dear Azalor, cram experiences into your life! Go for it! Imagine 50 years from now looking at the video where you were in Beryl's video. Life goes by quickly. Embrace the chances to have many and varied experiences so you have a rich life onto which to look back on. 💞🤗
@azalor3223
2 жыл бұрын
@@lisahinton9682 I will, thank you ❣️
@majibey
2 жыл бұрын
Yeah but she didn't use palm oil in the Adalu
@favourokoroafor7776
2 жыл бұрын
@@majibey yeah she didn't
@erinweaver3453
2 жыл бұрын
The Nigerian dish reminds me so much of succotash! Fairly common in the southern U.S. succotash has mainly corn and Lima beans, and often some red pepper and onion. I think the historical lineage seems fairly obvious when considering this Nigerian dish - amazing!
@honestreflections5541
2 жыл бұрын
It’s interesting especially considering both Lima beans and corn are American crops. Succotash being a Native American dish it would be cool to see just how the Nigerian dish originated.
@erinweaver3453
2 жыл бұрын
Had not thought about the corn being native to the Americas but…duh! So interesting. I don’t know if succotash has iterations elsewhere in the u.s. but I def. Think of it as a southern, especially south-eastern dish (Virginia, Carolinas…)
@erikapauley7391
2 жыл бұрын
Tons of southern food has it’s roots in west Africa. The documentary called High on the Hog is super interesting if you want to know more
@kaseykapow8995
2 жыл бұрын
Came here to see if anyone had made the connection between Adalu and succotash or the Black Bean/corn/red pepper salsa that is popular in the southwestern US. One of my favorite parts of Beryls channel is seeing my favorite foods being enjoyed in a similar preparation halfway across the world...it makes this place feel a lot smaller.
@themisguidedpoet1570
2 жыл бұрын
To be fair, the dish was supposed to have palm oil in it, so it would have more of a porridge consistency, but as it is, it does look like succotash and seems very tasty too.
@taraoakes6674
2 жыл бұрын
One of the very popular corn dishes here in New Mexico is posole, which is hominy style corn stewed with pork, red chile, and garlic. It’s very popular at Christmas, but can be eaten any time. We love to make it in a Crock pot, but it’s easily made on the stove. A big bowl of this stew with a bit of cheese sprinkled over the top, and a flour tortilla on the side is very delicious. 🌽🌶🍖
@honestreflections5541
2 жыл бұрын
Wouldn’t you just consider it a Mexican dish?
@taraoakes6674
2 жыл бұрын
@@honestreflections5541 There is Mexican posole, and there is New Mexican posole. New Mexican cuisine is an animal of a different stripe. NM dishes are influenced by Native American (Puebloan and Navajo), Anglo, old world Spanish, and Mexican. Restaurants here are labeled with which style of food they serve, but there is definitely an overlap of enchiladas, tamales, and such. New Mexican enchiladas tend to be stacked, not rolled, with a sunny side up egg on top.
@jr3753
2 жыл бұрын
@@taraoakes6674 true I miss sopapillas
@taraoakes6674
2 жыл бұрын
@@jr3753 Nothing like that soft pillow of fried dough and honey to take care of that chile burn. 🌶
@jr3753
2 жыл бұрын
@@taraoakes6674 for real my family from Mexico was blown away by New Mexican food. It truly is special and had blast telling people back in Mexico about New Mexican food.
@ajgunner787
2 жыл бұрын
Chile has some nice dishes with corn. Pastel de choclo is my favorite. They have humitas, which is a chilian version of tamales and porotos con mazamorra. Should look into it. Also Brazil has many others, Pamonhas, vatapá, cural de milho,.I am Brazilian and chilian. Don't forget colombia and Venezuela with the arepas and cachapas, so yummy.
@naturewanderer1609
2 жыл бұрын
Tapioca pearls!!! My favourite! I loved the dessert I think you should make an exclusive episode on tapioca pearls. That would be crazy!!!! 🤩🤩
@rattaxi9645
2 жыл бұрын
Yes! Love tapioca
@nuclearseahorse
2 жыл бұрын
Corn is such an underrated sweet food flavour. It's called SWEET CORN for a reason lol. I love the corn ice cream I can get at the Korean grocery store in my hometown, it's such a nice sweetness but not too decadent. I think more people (esp americans) would like the flavour than they expect
@Rose-jz6sx
2 жыл бұрын
Oooh corn ice-cream sounds yummy!
@nuclearseahorse
2 жыл бұрын
@@Rose-jz6sx it is! The ice cream is inside a cone shaped like a corn cob 👀
@RaymundoX
2 жыл бұрын
Yay for another cambodian dish! Represent!!! I love corn porridge 😋
@kevinvar92
2 жыл бұрын
So glad you're finally dabbling in some cambodian dishes!
@mynameishaia8452
2 жыл бұрын
Here in the Philippines Mai's con yelo🧡 sweet corn with crushed ice, sugar, and milk. Popular every summer. And cheese corn🧡 hot corn with butter or margarine with cheese powder popular any season. I really love your videos, it gives me idea of how other countries do their recipe for a specific food. I learned a lot. 🧡🧡🧡💕
@yachishairclips2250
2 жыл бұрын
Mais con yelo.. That is the one I am keep on pondering the famous one.. Also the other ones.. Binaki, suam na mais and binatog
@mynameishaia8452
2 жыл бұрын
@@yachishairclips2250 yes!yes!yes! I forgot about that BINATOG!!! BERYL SHOULD SEE THIS!! BINATOG IS PART OF MY CHILDHOOD LIKE TAHO!😍 the moment we hear their bells we have to run outside fast because most of them used bicycles 🤣
@zflick
2 жыл бұрын
Don't forget Ginataang Mais too which is a very delicious meryenda
@QueenSashaMira
2 жыл бұрын
i always love maja blanca with lots of sweetcorn on it ❤️
@Nik-dm8my
2 жыл бұрын
@@zflick favourite!!! ginataang mais
@MARISHKALIS
2 жыл бұрын
In Mexico we also have Pan de Elote, it's a sweet sponge cake made with condensed milk and fresh corn and it's really YUMMY.
@LillaIgelkotten
2 жыл бұрын
In Colombia we have the savory version of the yasuke, we use sweet corn (there are savory corn types) with cheese that melts when warm, butter, salt and pepper. We call it mazorcada, and it can have a lot of versions in the country
@oluwatoyosibabajide8944
2 жыл бұрын
For the Nigerian 🇳🇬 dish, Adalu. It’s cooked with palm oil, the pepper and onions are usually blended, and crayfish/smoked fish takes it to the next level. The represention you have is not how we make Adalu in Nigeria. Much love from Nigeria!💕🇳🇬
@favourokoroafor7776
2 жыл бұрын
Yes Beryl, it isn't 😪
@SingingSealRiana
Жыл бұрын
@@favourokoroafor7776 she can only go with the instruction she gets
@rikenad5216
2 жыл бұрын
Bor bor pot is like ***** in my eyes. So addictive-sweet, heartwarming (literally, because it’s a warm dessert), and has nice contrasting textures. I feel so seen through this video. I never see Cambodian food featured in stuff; cheers to Cambodian cuisine receiving more visibility through this video! I appreciate you, Beryl!
@filipekc
2 жыл бұрын
If you really liked corn desserts, you should come to Brazil, specially in the Northeast region, during June! We have everything corn (sweet and savory!) because of the June festivities! It’s very traditional!
@ginakucmanic3831
2 жыл бұрын
My family is Croatian and for almost every breakfast we would have polenta with milk and sprinkles! As a dietetic student this channel has been such a blessing to understand how to connect to my patients on a cultural level
@fabrinamacedo7257
2 жыл бұрын
It is so funny to me when you talk about corn in deserts as something new to you. Because in Brazil we have millions of sweet recipes using corn hahahaha I guess we need a part 2 😆
@larissabrglum3856
2 жыл бұрын
I once tried a sweet corn pudding at a Vietnamese restaurant. I don't remember what it was called, but it was delicious and seemed somewhat similar to the Cambodian dish here.
@347LTL
2 жыл бұрын
CHÈ BẮP
@whyamihere6438
2 жыл бұрын
yep alot of thai/vietnamese/cambodia dishes are similar, they all have intertwined history
@ezgiltnsk
2 жыл бұрын
I love making race with corn but in Turkey there’s a lot of pastry made with corn flour. Corn flour is also a common ingredient in creamy desserts here.
@nataze8661
2 жыл бұрын
What I know when making Jasuke...cut the corn, then boiled or steamed, the hot corn is put in a cup and then added with butter, then add cheese, sweetened condensed milk, and if you want add chocolate sprinkles...
@philoctetes_wordsworth
2 жыл бұрын
The fact that Americans do not tend to think of corn as a sweet thing freaks me out. Almost every processed food contains some form of corn sugar. Corn syrup, and especially high-fructose corn syrup have an an incredible impact on us, for generations. Where do we imagine that sweet, sweet corn syrup came from?
@skyydancer67
2 жыл бұрын
It comes from a different kind of corn then what is on the market. Also, sometimes corn isn't all that sweet and part of that is due to corn losing its sweetness once you pick it.
@delirium129
2 жыл бұрын
The atole de elote reminded me of Panamanian chicheme 😋 It's a corn drink but not made with fresh corn, rather with dried and broken corn kernels. But it's basically the same flavor profile (corn, sugar, spices). Here's a recipe I found that is in English and looks quite easy to make (I haven't tried this recipe yet and I've never made chicheme by myself but now I kinda want to.)
@gigigirl281
2 жыл бұрын
You really sold me on that corn pudding! I can't think if a series of events more indicative of a yummy dessert than taking a bite, finding it too hot, discovering it's so delicious that you immediately forget how hot it is and going for another bite.
@malenafarber6281
2 жыл бұрын
If you do a corn video part 2 I'd love to tell you about my grandma's corn bread recipe (it's so good and is almost always 1/3 of the way gone before we even get to the bbq or dinner). Probably an American recipe but maybe a german-american recipe?
@adityaanantharaman7963
2 жыл бұрын
Excellent video as always! While watching the intro, looking at the pictures of the dishes, my mind immediately mapped the Adalu to India, but I was pleasantly surprised when I came to know it is from Nigeria. How the brain immediately makes these connections! 😄 The first to try on my list would be the Jasuke though! 😋
@ZombicidalMadMom81
2 жыл бұрын
I can't wait to try that Cambodian dessert! I was actually just wondering today how I'd make a vegan custard and this is pretty much what I was looking for :) I've also never cooked w/ tapioca pearls so I'm excited to try that too
@Lets_eat_with_prachi
2 жыл бұрын
In Maharashtra India, we eat Corn bhajji (corn fritter ) they are corn kernels coated with spices , chicken pea flour , made into tiny balls (like a meatball) and deep fried . It goes perfectly well masala chai. This is specifically eaten during the rains with chai 🌧 🌽♥️ ☕️
@querolloguey
2 жыл бұрын
That's interesting, I've never thought of atole as a breakfast drink. In El Paso, we have it more as a treat, especially like in the fall and winter where you find it a lot on food trucks and carts that sell elote en vaso. It's super easy to make since you can buy it in little packs kool aid style. You just boil a pack with a bunch of milk and sugar and there you go. The strawberry one's super good. Champurrado's another type of atole that's super good, too.
@AlexS-oj8qf
2 жыл бұрын
Indonesia should’ve submitted Dadar Jagung haha
@Amyduckie
2 жыл бұрын
So interesting that you talk about how the food diversity in some places. I grew up in the north of Australia. I now live in the south/central part of the country and my husband grew up here. There are things I grew up eating that he'd never heard about when I first told him about them. Granted, Australia is HUGE and I moved 2000kms, but sometimes it makes me feel like I grew up in a different country.
@andreagayle7510
2 жыл бұрын
I’m def gonna make the tapioca corn pudding. I LOVE tapioca pudding and corn and coconut…. Genius recipe
@kuku6830
2 жыл бұрын
I am from Madhya Pradesh.. Malwa region and Bhutte ka Kees is one of my fav dishes… just love it.. when it’s corn season.. my demand for bhutte ka Kees starts at home.. my mom has to make it in every 2-3 days for me…I like to add lemon juice and coriander as well to my bhutte ka Kees… nd trust me when I saw all the dishes in intro.. I instantly recognised the bhutte ka Kees… Another fact we also have plain bhutte ki Sabji as well other than corn paalak(corn and spinach) ❤️🇮🇳
@swarnimakaurav4285
2 жыл бұрын
I have lived in mp my whole life....I have lived in its capital city bhopal which is 3 hr drive away from indore and I still haven't heard of it....till I went to indore for my higher education....it's delicious 😋
@tsanisaa3733
2 жыл бұрын
I'm from Indonesia and jasuke that u make is little different with my imagination😂. Well, There are various types of jasuke and the most popular in street food is a boiled sweet corn seed or steam * to be honest I do not know, then while it is hot, added butter, condensed milk and scared cheese then mixed it. Sometimes the seller gives more flavour with flavoring powder like strawberry, blueberry, etc or we can just simply choose the cheddar cheese or springkles on top. When i was a kid, mozzarella is not popular, so jasuke with mozzarella is pretty new. And the other type is jasuke that u make but thicker, i guess😆 but idk, cmiiw
@louisejohnson6057
2 жыл бұрын
I just love these artists! I always enjoy the artists that you shine a light on, Beryl, but as is normal, some I've been more taken with. Green is my favourite colour, and that cat looks like my cat Chewie, although she's bronze in colour, not green, lol. I'm also a Swamp Family member, so I have an affinity for alligators and crocodiles. Another fun and informative episode Beryl, thank-you for all the hard work that you do. I mean the shopping, prepping, cooking, and cleanup alone is a huge task, and then there's the thousand other things that you have to do to put a really enjoyable video together, so I again say thanks, you and what you do are appreciated. 💛 from 🇨🇦
@KaoruChanzz
2 жыл бұрын
You did the jasuke kinda wrong 😅 You just have to steam the corn, after that you put it in a cup while it's hot, and you start to add butter, grated cheddar cheese, and the last one pour some condensed milk on top of it. Let it all melt altogether and ready to serve. Please try this method. It supposedly tastes different.
@maroramos23
2 жыл бұрын
In Brazil we have the June festivities and looots of food are corn based. I think you'll find a lot of recipes :)
@lori5353
2 жыл бұрын
I just wanted to say that the person from the Nigeria segment has such a lovely voice and accent. I could listen to them read a terms and agreement legal document and it would sound so wonderfully soothing. 😊
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