Hi FEATR Fam! Don't forget to click the CC button for translations. Enjoy.
@kali3062
Жыл бұрын
"hindi ko sya pwede ipagkait, minana ko lang sya. Pasasalamat ko yun sa mga ninuno namin." Sublime
@revlonblames3562
Жыл бұрын
Grabe! This is the guy u want to lead. From his statement sa part na naretrech yung mga ni lelead nya to knowing na resposibility nya yung employees and suppliers nya. Kudos sir!
@vizlumincabrera7688
Жыл бұрын
Loved this and this recent spotlight on Bicol. My Mom is Bicolana and although I was born in Canada, these are dishes that I grew up eating. It was so hard to find them in the mainstream narrative of what makes up Filipino food, especially as a member of the diaspora. It warms my heart to see our specific Bicolano culture highlighted ❤️
@duellinkskogdecks6089
Жыл бұрын
Rinconada cuisine is usually overlooked since when you think of bicol you usually think Naga, or Albay/Mayon. I think the best is the rinconada version of laing. It's not soggy like you usually eat in restaurant and we usually add a souring agent like libas or santol. It is cooked until the coconut oil is coming out of the natuk.
@kateicon_
Жыл бұрын
Whenever we decide to cook libas, I'm the one who's in charge of slicing the leaves thinly- 2 bundles of libas and I bet you that's a lot of leaves + the big silis! It's no fun doing it really hahaha a bit of hard work, but once you taste it when it's finally cooked, it is all worth it! I'm even salivating right now... For me, libas sa gata with natural na manok is the best! My Auntie Rose, who lives in Iriga City, is the one who introduced gulay na libas to me and made me love it. Thank you, FEATR! This is a good example of following your dreams and helping make the world a better place. Congratulations, Natúk!
@tadikatakura2593
Жыл бұрын
I can feel his dedication, commitment, and love for the Bicolano food and culture. God speed, Sir.
@ArnoldLasay
Жыл бұрын
🧡
@tessamargaretoliva4301
4 ай бұрын
Thank you FEATR for featuring my hometown Bicolandia, Iriga City is just a few minutes away from Nabua my hometown.As an OFW I miss these dishes since I grew up eating these foods.There are still so many dishes that you can only taste in Bicol.God bless FEATR and thank you Erwan! I am proud bicolana!
@BlueMilkJedi
2 ай бұрын
Was just in Nabua for fiesta 🥥 my wife is from there and this was my 5th time visiting. Always have a great time
@tiyopanesss
Жыл бұрын
As a Bicolano I'm happy to see that a fellow Bicolano was featured on your channel.
@ArnoldLasay
Жыл бұрын
Mabalos po🧡
@christianate1489
Жыл бұрын
All of the dishes na gawa sa gata na originated sa bicol ay sobrang sasarap. Grabe yung flavors and spices na nag lalaro sa dila mo. Everything is good with rice. Napaka humble din ni kuya. Hoping someday makapunta ako sa store nyo. 🙏💙 Proud bicolano
@virginiapasioles855
5 ай бұрын
teary eyed while watching this vlog....he is very humble.....
@ayrasanmiguel9363
Жыл бұрын
"It will be okay" aww so impactful
@lobejeras7033
Жыл бұрын
This guy is not just good in cooking,his a famous varsity basketball player back then early 2K's,I play against his team before.nice, maurag talaga 💪👌
@ArnoldLasay
Жыл бұрын
Thank you, long time ago 🙂
@sunkist1850
Жыл бұрын
Dapat angat lahat dito sa lugar ko👏🏻
@richardnuevo
Жыл бұрын
This man, the founder of natuk must be given a recognition by the LGU of his place.
@jeffreyaguilar3271
Жыл бұрын
Libas sa gata sides and crispy fried pork belly. Omg. Heaven!
@bamababelove
Жыл бұрын
Wow si kuya, isa kang inspiration! Pagpatuloy mo lang yan! God bless you 🙏🏼
@JeckoSTARlaloo
9 ай бұрын
Panalo. Artisanal. Inspiring. All claps. Galing.
@michadventureinjapan6446
Жыл бұрын
Bikolano’s food are healthy also organic and delicious!!! Thanks for featuring one of Bikolano’s especialty! Hoping your business will expand more!
@starvinmartian
Жыл бұрын
Awesome video. I wish there was more of a movement in regional pride. There are just so many diverse cultures and traditions within the Philippines that it's a shame that current trends tend to value things from abroad. We should have more confidence and pride in our regional specialties to encourage local tourism much like they do in Japan. Great work as always!
@michaelenegabriel
Жыл бұрын
Nakakatakam naman, Natuk! this reminds me of the sour leaf dish I tried from Burma/ Myammar.That's vegan iced coffee!! yasss. I appreciate how humble he is and how he tries to uplift and inspire others. #KanatoAdi.
@regimel_1123
7 ай бұрын
God bless you sir arnold.
@analyntacla7119
Жыл бұрын
Matibayon man pagkagibo kaini ❤
@breathingskyhealingarts
Жыл бұрын
This is such an inspiring story! I am suddenly craving these soul foods featured here. As a Bicolana living in California I'm so happy that these products are now available! Thank you Mr. Arnold for sharing your passion, creativity & enterpreneurship to the world! 👏💖
@ArnoldLasay
Жыл бұрын
Thank you Dios Mabalos po 🧡
@yoyadota9162
Жыл бұрын
9:10 "Dapat angat lahat" 💗
@ivyyaguass
Жыл бұрын
"Dapat Angat Lahat" 🌸🌸🌸
@sharenvillamora
6 ай бұрын
That’s my favorite I can eat that food everyday 😊❤
@nicolemanaytay4449
Жыл бұрын
Proud bicolana 💖
@miyukiu
Жыл бұрын
as a toursim student, I really enjoy watching your video.
@mgshobbies23
Жыл бұрын
Very inspiring story, and he was very creative in cooking delicious food. His business will soon be worldwide. "Just keep going!" 🤗👌
@jonhv
Жыл бұрын
We used to have a Libas Tree at our home in Taguig planted by my Bicolano lolo. That's what we used as souring agent for sinigang.
@luisbelmonte8348
Жыл бұрын
Woahhh! Proud Irigueno here and so happen I know this guy. Kapatid sya ng kaklase q. Salute to you ermano for lifting Rinconada/Iriga cuisine na madalas underated and na overlook kc pag sinabing bicol usually what come to the mind ng mga tao is Daet, Naga, Legaspi and Mayon whereas the place in between is rich not just in culture but loving and sweet Rinconadians. I think isa pa rin taung mga Iriguena sa nag eembody ng representation na ang mga Filipino ay magigiliw tumangap ng mga bisita that is why we offer them our best local food. I love your statements ermano. Keep it up and more power to Natuk! Pirmi ko yan maagyan pa Salvacion and I regret na ndi kmi dumaan but we will definitely sa sunod na uwi namin. Kudos!
@ArnoldLasay
Жыл бұрын
Kanatu Adi 🙂
@ryanjaytoralde
Жыл бұрын
shout from iriga city always watching all the from UAE… nkakamis ang libas png asim s nilagang Pork shoulder, ska libas n my native n manok s gata…salamat FEATR
@Heylookitscj
Жыл бұрын
Gonna go visit Bicol on a motorcycle and visit all the places you guys featured and passed on the way
@angelogascon
Жыл бұрын
Yown! Proud Irigueno, Proud Bicolano ❤️❤️❤️
@ayrasanmiguel9363
Жыл бұрын
I wanna try that Iced-Coffee with Gata soon! Interesting! 👌👀✨️❤️
@ArnoldLasay
Жыл бұрын
See you!👋
@karlitamms
Жыл бұрын
Proud from Rinconada 👏
@vivianebarcelonaapin1021
Жыл бұрын
Kakatuwa naman proud bicolana here, our food in Bicol is really something to be enjoyed too with other food lovers also…❤️ ty FEATR
@cabwhere
Жыл бұрын
Ganda!
@aliciapaloma6238
Жыл бұрын
Good morning po very inspiring and we love rinconadas food.like santol laing and libas .. good job sir
@raymondgerardonate1216
Жыл бұрын
I'm very proud of my college friend and school mate go go arnold
@jeyphi
Жыл бұрын
Bakit ako naiyak. ❤❤❤ all the best!
@ArnoldLasay
Жыл бұрын
🧡
@evysherynbarrios5547
Жыл бұрын
thanks for inspiring 👍🏼👍🏼👍🏼
@Ash-xx5zd
Жыл бұрын
Not a lot of information on Bicol, so learned a lot from this video. I'm adopted so completely ignorant of the culture. So thank you. Sooooo good.
@MalotMRM
Жыл бұрын
Congrats, Arnold (and Lady)! You’re so inspiring talaga 🙌🏼 God bless you more!
@RedNinja
Жыл бұрын
this vid somewhat touch hearts. Goodjob sir. Daan kami dyan one of this days. - from daraga
@yhelishlurved
Жыл бұрын
Was not prepared to tear up at that last part though 🥹🫶🏼
@ArnoldLasay
Жыл бұрын
🧡
@shabutie
Жыл бұрын
Naiyak na naman ako. Hahaha
@joeysalvadortrinanes197
Жыл бұрын
thank sir arnold your such a great inspiraton for us proud bicolano here uragon ka po sir
@ArnoldLasay
Жыл бұрын
Thank you, ngamin kita uragon 🧡
@bensonlandicho4615
Жыл бұрын
Napakagandang content nito. Solid!
@annabellesmith1376
Жыл бұрын
Bisita kami sunod na pag uli namo. Thank you Mr Erwan for featuring " Natuk ". Safe travels always. God bless to you both!
@ArnoldLasay
Жыл бұрын
See you!👋
@annetteferrer1515
Жыл бұрын
Wow, he sounds like a great guy!!! All the best! Ordering from his online store now!
@ArnoldLasay
Жыл бұрын
Salamat po 🙏
@mdln5850
Жыл бұрын
Galing!
@ayrasanmiguel9363
Жыл бұрын
MASIRAM (MASARAP IN TAGALOG) THANK YOU SO MUCH FOR THIS FEATR! 😊✨️❤️
@iasasison5986
Жыл бұрын
Thank you FEATR! Received the santol and libas today. Masiram. Kung hindi dahil dito hindi ko malalaman ang NATUK. Miss ko na ang bicol. 🙏❤️😋
@ArnoldLasay
Жыл бұрын
Thank you Iasa! Happy New Year 🎉
@rafa6222
Жыл бұрын
I see a similar method of cooking in the coastal and Eastern Javanese cuisine. Bikol cuisine looks like coastal and Eastern Javanese cuisine without kaffir lime, less turmeric and galangal, and no coriander and cumin.
@ninionate738
Жыл бұрын
Very inspiring, much respect! 🙌🏼🙌🏼 Can't wait to visit Natuk this Christmas vacation! More power Sir!!
@ArnoldLasay
Жыл бұрын
See you ulit 🧡
@ninionate738
Жыл бұрын
@@ArnoldLasay Thank you, Kuya!! See you pagbalik namin!
@tykijoyd5152
Жыл бұрын
god i love libas so much it can be also in sinigang
@lyricsandmoodsongs
Жыл бұрын
Beautiful feature
@donjaycee
4 ай бұрын
wow libas
@covictvph
Жыл бұрын
Super sarap pagbicol ang ulam sir gustong gusto ko yan..
@duellinkskogdecks6089
Жыл бұрын
Libas, katnga, libi-libi ❤️
@michellef4645
Жыл бұрын
So inspiring! Keep it up Sir Arnold!
@ArnoldLasay
Жыл бұрын
Appreciate this very much po, Happy New Year!🎉
@kelly5247
Жыл бұрын
" Hindi mo rin alam bukas, So bakit hindi mo na gawin ngayun.. yung gusto mong gawin" #natuk
@user-jd3ny5pt8p
7 ай бұрын
Libas is also eaten in Sorsogon :)
@princediculen9101
Жыл бұрын
Nakaka inspire wow
@marygracevillar
Жыл бұрын
woow🤩🤩lubas, reminds me of my papa,always💗....natural sour ingredient😋
@Koistroyer
Жыл бұрын
Nice one Manoy Arnold! Sana ma feature ka ni Seetoh sa Singapore!
@ArnoldLasay
Жыл бұрын
Sana Manoy 🧡
@yowhatsup1006
Жыл бұрын
Mad respect 💯
@annegeline
Жыл бұрын
Incredible story and outlook🔥
@joanaroseorbon4807
Жыл бұрын
Yey!!! Iriga 🥳
@sltieng3222
Жыл бұрын
"You would only be serious in something if you don't have a choice!"
@marjorieberro7778
Жыл бұрын
I love your concepts!!!!! I cannot put enough emphasis on that HAHA
@nlsnvlsc
Жыл бұрын
This makes me proud to be an Irigueño!!!
@ArnoldLasay
Жыл бұрын
Kanatu Adi 🙏
@trishnvr
Жыл бұрын
Amazing and inspiring content as always 🫡🫡🫡
@steffe2444
Жыл бұрын
Galling mo Kuya!
@jasm361
Жыл бұрын
Yeah!!!!! Bicol soul foodz
@jasm361
Жыл бұрын
Go sir Erwan.... Explore more in Bicol...... Well dagdag info lng.... The Bicol Ringkondas are special in their own right........ Its the main land bicol that really is separeted from the mainstream bicol dialect........im not sure but maybe its the very native tongue of bicol pre colonial period hehehe
@analizasalvan4149
Жыл бұрын
Sarap Ang libas Lagay sa dinuguan
@paulbonin.
Жыл бұрын
congrats padi arnold.
@SunnySD34
Жыл бұрын
Thanks for featuring this story from my hometown! Being in the States now, I was excited to see this. Made me homesick. Wish I could order takeout 😊🥡
@luzzielgarcia1280
Жыл бұрын
👏👏👏
@ayrasanmiguel9363
Жыл бұрын
AWWW, THIS IS SO INSPIRING! ❤️✨️😊🙏
@ArnoldLasay
Жыл бұрын
🧡
@engrmech08
Жыл бұрын
Sir Arnold kaw ba yan?!!! From VC?!!!
@mariecrisninajulianallagas2091
Жыл бұрын
❤❤❤
@ayrasanmiguel9363
Жыл бұрын
I don't usually eat spicy dishes, but Bicol Dishes are the exception, I don't know why haha! 😂😅
@TVAddy
Жыл бұрын
Hi FEATR, try looking for MacaBites in Tacloban. Also a pandemic Kitchen and has authentic cuisines as well as popular comfort food
@angie-mz2pt
Жыл бұрын
❤❤❤❤
@shinviado3305
Жыл бұрын
❤
@dhonskitv3171
Жыл бұрын
Sana mag ka agko sadi Abu Dhabi kiton manoy keep it up
@nicolemanaytay4449
Жыл бұрын
💖💖💖✨
@user-rv4em6yt9p
Жыл бұрын
👍👍👏👌
@peachmangopie6669
Жыл бұрын
HOMETOWN NNNNNNNNNNNNNNNNNNNN
@oscarescuder1352
9 ай бұрын
available po ba ito sa east coast sa US?
@kaylaraeangelicalegacion9528
Жыл бұрын
Proud taga Rinconada ❤
@ArnoldLasay
Жыл бұрын
#KanatuAdi 🧡
@abegailguarnes277
Жыл бұрын
Naka abot na ng Brussels a Belgium ❤
@ArnoldLasay
Жыл бұрын
🧡
@karenkatequilat9881
Жыл бұрын
KAKAPROUD PO KAYO!!! #SUPPORTLOCAL
@ArnoldLasay
Жыл бұрын
Kanatu / satuya ini 🙏
@ysaquill6049
Жыл бұрын
Kanato adi.
@ArnoldLasay
Жыл бұрын
Para Kanatu 🙏
@5yearsago343
Жыл бұрын
Satua ini
@ArnoldLasay
Жыл бұрын
🙏
@omanaroc
Жыл бұрын
As always, your guys' camera work is pristine. However, the translation needs some work. Feel free to reach out to me for some pointers.
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