Relæ and Manfreds work in close synergy to reduce food waste between them. Watch as Relæ makes crackers from the almond pulp left over from a Manfreds almond milk dish.
Негізгі бет How this Michelin-starred restaurant is zero waste: Almond
Relæ and Manfreds work in close synergy to reduce food waste between them. Watch as Relæ makes crackers from the almond pulp left over from a Manfreds almond milk dish.
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