Relæ and Manfreds work in close synergy to reduce food waste between them. Watch as Manfreds transforms the offcuts from a celeriac used by Relæ.
Негізгі бет How this Michelin-starred restaurant is zero waste: Celeriac
Relæ and Manfreds work in close synergy to reduce food waste between them. Watch as Manfreds transforms the offcuts from a celeriac used by Relæ.
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