These homemade gluten-free almond crisps are delightfully addictive with their perfect blend of nuttiness and sweetness. Easy to bake, they boast a light, airy texture with a satisfying crunch that comes from thinly sliced almonds. Each crisp is a small treasure of flavor, ideal for pairing with your afternoon tea or as a sophisticated addition to your dessert platter. Whether you're following a gluten-free diet or simply seeking a delicious snack, these almond crisps are sure to entice with their simple elegance and irresistible taste.
Here are the ingredients :
Egg White 蛋白 x 1
Sugar 糖 x 30g
Almond Powder 杏仁粉 x 20g
Coconut oil / Butter (melted) 椰子油/牛油 x 30g
Almond sliced 杏仁片 x 110g
Do me know if you try it and fall in love with it. ^^
Негізгі бет How to bake Addictive Gluten-free Almond Crisp
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