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Sweet cookies,Gingerbread
Ingredients:
Flour 470-480 gr.
260 gr. Sugar
100 ml. hot water
50 gr. melted butter
1 egg
0.5 tsp baking soda
0.25 tsp ginger
0.5 tsp. cinnamon
0.5 tsp. nutmeg
Bake in a preheated oven at 180-200°C for 15 minutes
Syrup:
100 gr. Sugar
50 ml. water
100 gr. Jam
Boil for 5 minutes
Berry jam
150 gr. Berries
60 gr. Sugar
7 gr. corn starch
Boil for 3 minutes
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