These cookies turned out great. Chilled for 15 and baked for 8:30; they vaguely taste of mint, while also being distinctly pine-y. Glad to have a flavor that has been around me all my life now introduced to my food palate. Cheers!
@freshandforaged
3 жыл бұрын
So glad you liked them! Thank you for sharing your baking notes! 😀
@leahvaris769
Жыл бұрын
I love the idea of Christmas tree cookies made with real Christmas trees.
@freshandforaged
Жыл бұрын
Yes what a wonderful idea!
@isaacfarmer7138
3 ай бұрын
I just made half this recipe using your guide online and I used spruce tips rather than pine needles. Not sure what happened but my cookies are tan/brown rather than green, and they look more like the top of a muffin. Not cracking like yours. I’m sure they will taste fine, but just interesting that they’re much different
@crow4036
2 жыл бұрын
Can you do this with any pine tree?
@freshandforaged
2 жыл бұрын
You can use any edible pine, although I find eastern white pine and Virginia pine to be the tastiest
@dianele608
2 жыл бұрын
No I think Hemlock is poison.
@alicianeumeyer7504
2 жыл бұрын
@@dianele608 poison hemlock is different than a hemlock tree :)
@BonitoJoe111
2 жыл бұрын
If you don't have a spice grinder, are there other tools you can use like a food processor or blender?
@freshandforaged
2 жыл бұрын
Great question! I tried it in my food processor, but wasn't able to get the needles to break down. You could try in your blender or with a mortar and pestle, but I'm not certain they would work. The spice/coffee grinder was the best option I found
@jasminehubbard6217
3 жыл бұрын
I never tried pine needles cooker how does it tastes like
@freshandforaged
3 жыл бұрын
They're really good! Sweet and citrusy with a hint of resin
Пікірлер: 14