Ingredients for baking sesame bread :
Yeast : about 20 g
Flour : 2 Kg
Salt : 1 tablespoon
Sesame : as much as you wish
Warm water : 2 cups ( every cup contains 200 ml)
Cream for top of the bread :
Egg : 1 pcs
Milk : 3 - 4 tablespoons
Sugar : 1 tablespoon
We knead the dough for 5 - 6 minutes then we let it rest for about 30 minutes.
After making the dough balls, rest it on the tray for another 5 minutes while spreading it.
We preheat the oven at to 250°C for 15 minutes.
Oven temperature : 250°C
Baking time : 10 - 12 minutes
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