Do you want to know how to bake the easiest and most moist and mouth-wateringly delicious, fresh, fluffy, blueberry muffins ever?
A classic blueberry muffin recipe with a twist... adding almond extract and the seeds of one whole vanilla pod - complimenting and contrasting the juicy blueberry flavours which ooze from these blueberry-packed muffins with every bite.
Easy to prepare, the muffin batter is ready for the oven in no time at all and after 18 minutes in the oven, your sweet, moist, fluffy muffins are ready to be devoured with delight. These muffins are so quick to make, you can easily bake them fresh in the morning for breakfast - perfect with your morning coffee or any other time really.
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BLUEBERRY MUFFIN RECIPE:
DRY MIX:
240g of plain flour
2 teaspoon baking powder
3/4 of a teaspoon of salt
Sieve together...
WET MIX:
In a separate bowl mix together:
115g of unsalted butter (room temp)
200g of caster sugar
Add 2 large eggs one at a time and beat into the butter and sugar mix.
Add 1/4 teaspoon of almond extract and the seeds of 1 vanilla pod and mix well.
Add the wet mix into the dry mix and gradually add 125ml of buttermilk.
Add 340g of fresh blueberries.
Spoon mixture into baking cases and sprinkle the muffins with demerara sugar.
Place into oven at 200°C/390°F for 4 - 5 minutes then reduce to 190°C/375°F for approximately another 15 minutes or until golden brown.
Leave to cool and enjoy! 😋
Негізгі бет HOW TO BAKE THE EASIEST AND BEST BLUEBERRY MUFFINS RECEIPE EVER!
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