To prepare this cheese for aging, I wrapped it in several layers of lard-soaked cheesecloth. It was messy, but easy (and fun!). Hopefully, it will work...
Watch me make a Derby Cheddar here: bit.ly/41IQ1CH
Tasting a Derby Cheddar: bit.ly/3mq8e97
Cheesecloth: amzn.to/43xXAxo (Amazon)
Read my blog: jennifermurch.com/
Recipes: jennifermurch.com/recipe-index
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Bandage-wrapping a Derby Cheddar
00:35 The Cheesecloth
01:23 The Lard (or Butter)
02:04 The purpose of bandage wrapping
02:50 Soaking the cloth in lard
03:15 Wrapping the cheese
05:28 Applying lard to the cheesecloth
06:02 Final coat of lard
06:57 Two Options for Aging
07:33 Transferring the cheese to the cheese cave
08:28 Aging
08:45 Labeling
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
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