This video is about questions about my Chef experience:
2:42 Where did you graduate?
4:17 How did you apply as a Chef in Australia?
5:34 How much does a Chef earn in Australia?
7:16 Cost of living in Australia
8:43 Accommodation in Australia
12:14 How long is the working hours of a Chef?
14:50 Is it ideal to take BS HRM if I want to be a Chef?
16:03 What company and how did you do your internship in the US?
17:03 How did you end up in Australia?
17:50 Working journey in Australia (Recommended agency and estimated cost to go to Australia)
21:02 Pathway you took to be in Australia
21:42 Most challenging thing as a Chef in abroad
23:45 Where did you practice culinary and how was it?
26:27 How do you keep your motivation and inspiration despite of how overwhelming the Chef job is?
27:57 Any advice when you feel like giving up?
#KimSolejon #ChinitaChef #ChefInAustralia
Негізгі бет How to be a Chef in Australia?
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