Louisiana Boiled Turkey Necks
Spicy, tender, and full of flavorful! Louisianans love a good boil! Try this recipe and you’ll see why!
4-5 lbs turkey necks
2 bell peppers (roughly chopped)
1 large onion (roughly chopped)
1 whole celery stalk (chopped)
2 cloves garlic (peeled)
1 cup shrimp and crab boil dry seasoning
1/4 cup chicken bouillon powder
1-2 TBS liquid crab boil concentrate (omit for milder taste)
6 cups water
2 lemons for washing
1-2 tsp accent seasoning (yes, it’s MSG, so it’s *OPTIONAL. Don’t start crying to me about it. I don’t have time.)
**corn and potatoes
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