Taro is the natural steroid. No wonder Pacific Islanders are so strong & big
@SSchithFoo
Жыл бұрын
Really?
@duffman07ify
6 ай бұрын
Not all some are just fat
@peterstowers5748
5 ай бұрын
We'd rather eat taros than noodles
@46vet65
4 жыл бұрын
Taro replaces rice in our Dinners
@wildlifewarrior2670
Жыл бұрын
Those cutting skills suck I was so scared the finger was going to come off put it on the flat side then cut it it won't wobble
@wangarindungu1286
4 жыл бұрын
In Kenya we take this with tea for breakfast.
@pm.8757
3 жыл бұрын
Missing the coconut milk with onions
@Xetlo123
4 жыл бұрын
Here we fry them with salt sugar and turmeric
@silvasilva7008
6 жыл бұрын
Add coconut milk and salt for taste samoan style
@ellenk365
6 жыл бұрын
silva silva wow, I should do that next time.
@jkizondoswahilibites434
6 жыл бұрын
Yes with coconut milk and some meet wow yummy
@silvasilva7008
6 жыл бұрын
We use the fallen coconut from the tree but if you decide to use the can make sure its the creamy milk not watered down ....throw in some a whole chopped onion for smell and taste...
@ellenk365
6 жыл бұрын
Silva, is like to visit samoa some day. I used the can one today it was thick. It was really nice.
@silvasilva7008
6 жыл бұрын
Ellen K both American Samoa and Samoa is wonderful but I if you really want to get down with the core roots of Samoa I highly recommend Samoa(Apia) or Savaii their open markets are plentiful when it comes to food.. So much to tour as an island ...major changes but the people and traditions are not forgotten..
@natoutes7412
11 ай бұрын
I heard colocase is kind of irritating when raw and should be handle with gloves.
@MegaBluedolphin
5 жыл бұрын
That is steaming taro not boiling.
@jacobeksor6088
6 жыл бұрын
I’m Montagnard indigenous, I used to eat taros roots before in our farm , now we lost our land to youn viet rubber plantations , We lost everything.
@allencrider
4 жыл бұрын
Ha ha ha. Too bad! lol
@Brouwer-
4 жыл бұрын
Sorry to hear that.
@ashleylala4293
2 жыл бұрын
That’s terrible. Greed is a scourge on this planet. There will come a day when people will realize that we can’t eat, drink or breathe money though.
@samoasian
6 жыл бұрын
Every culture is different on how they cook taro. We boiled it in my culture. This is cool to watch. Thank you. 😀
@esthervargas9097
5 жыл бұрын
En mi pais le llamamos quequisque. Se usa cuando hacemos sopa de res o de polllo. Y con todo los ingredientes de la sopa toma un sabor muy rico.
@seigtitties
5 жыл бұрын
en que pais es eso?
@Brouwer-
4 жыл бұрын
En el mío, la República Dominicana le llamamos Yautía o cepa. Muy rica 😜👍
@pinitsunipan
6 жыл бұрын
That’s steaming, not boiling, right?
@HelloAsian
6 жыл бұрын
yes is steaming , thank you
@jacobeksor6088
6 жыл бұрын
Haaaa
@aidaammirul2348
5 жыл бұрын
yess???
@cashcash5995
4 жыл бұрын
if you are lazy then just microwave. work for sweet potato too.
@consis
2 жыл бұрын
you never said how long to boil it
@gracecnejem6222
2 жыл бұрын
Hindi ba Makati yan pag nahawakan
@barnosangma2428
5 жыл бұрын
In Garo Hills (Meghalaya ) we cook with meat fish and dry fish (nakam )
@HelloAsian
5 жыл бұрын
how to cook with fish
@marigold7386
5 жыл бұрын
That's right! I m from northeast India and we have varieties of taro . We cook with meat or fish. Remove the skin ,cut them into cubes, put vegetables oil when ready fry it with 2 or 3 gloves of garlic stir it for 2mins , now add water and salt, tumeric powder, and dry fish or meat(fresh or dry) after the meat and taro is cook .. keep stirring and make a heavy creamy gravy. And just before taking off from stove add fresh coriander leaves.
@HelloAsian
5 жыл бұрын
@@marigold7386 Thank you
@elnorasamuel1487
5 жыл бұрын
In my country in the island we call it dasheen
@HelloAsian
5 жыл бұрын
thank you Elnora Samuel
@makedaeagle7023
4 жыл бұрын
Grow up eating this in Jamaica. Nice to see different ways of making it.
@KibirigeJuma-pt7gq
3 ай бұрын
Any Ugandan 🇺🇬 here.This is one type of yam called Bwaise in Luganda ❤❤❤.we steam it for breakfast and boil it with beans for lunch(katogo) or dinner❤❤
@sparklejumprope6385
6 жыл бұрын
i wish i had taro in my country it looks so good
@klaudialara711
6 жыл бұрын
Olli Crisp what country do you live at???
@wendydeane1627
4 жыл бұрын
I America its the crome of the Elephant Ear plant. I just learned that today.
@wildlifewarrior2670
Жыл бұрын
I bet they have been stores in your country you can buy them online too
@nauticalnovice9244
Жыл бұрын
Just grow them yourself
@KibirigeJuma-pt7gq
3 ай бұрын
It's called yam @@wendydeane1627
@Shodeen1
3 жыл бұрын
Where can I buy plant or seed?
@sejalpatel5901
Жыл бұрын
Gujari me kya boltehe taro root ko
@JS-il9sh
3 жыл бұрын
Chuck some coconut creme and onions on it next time 🤙🏽
@JohnWick-yb3jn
Жыл бұрын
Steamed taro yummy
@normaangoelal4209
2 жыл бұрын
Sweet yummy !
@iWasabiivlog
4 жыл бұрын
How is the flavour?
@waymakerv1060
Жыл бұрын
Hey Yo! I love the feel. Got me in suspense! Never tired of these. ! Adiós!
@ashleylala4293
2 жыл бұрын
The taro is driving me crazy. I keep trying to make it for soupy type desserts but every time I cook it, the taro is either hard and undercooked or it is flaky and completely falling apart. Admittedly, I have never tried cooking it in a giant basket because I don’t have one.
@CircleofShit
2 жыл бұрын
I have the exact same problem! I pour coconut creme/milk on mine aftsrwards, makes them taste real good.
@spacejihadist4246
Жыл бұрын
Slice it thinly then boil it.
@ToDamnRight
5 жыл бұрын
Looks awesome never thought of steaming it
@caranoya
4 жыл бұрын
We are always steam it;)🤣🤣🤣
@ToDamnRight
4 жыл бұрын
We usually just boil ours hahaa
@xxxlxxl7593
2 жыл бұрын
caranoya hi what sort of woven bag did you use to steam it? Thanks
@gloriannamani1123
3 жыл бұрын
Interesting ways ...always taught to cook with skins not peeled causes skin irritation to peel it before cooking 🤔 I love to eat it tho
@devbachu7072
3 жыл бұрын
It's family to taro or Eddie's that is called Dasheen in the Caribbean it's booked an fry an eaten with saltfish an tomatoes
@chubz1648
5 жыл бұрын
now put it in a pot an add some coconut cream👍👍👍
@joshuatovo554
5 жыл бұрын
Asians doesn't know how cook yummy taro in our own way the Pacific Islanders do
@FlySam.mp4
Жыл бұрын
yummy starch baby🥰
@scospassioncreativescos5300
4 жыл бұрын
Nice and every culture has wats theuu prepare taro
@kevoman81
6 жыл бұрын
HUGE yum! But... that cutting board... 0.o!!! Get a new one, please! ;)
@vishnnuvijay9096
4 жыл бұрын
Why?? He washed it thoroughly after cutting..
@kevoman81
4 жыл бұрын
@@vishnnuvijay9096 oh, I don't know. cause they ain't exactly expensive, and something about the black coloring on it on the edges and in the crevasse... doesn't really look like it's um,.. clean. But hey, to each their own.
@historyandculture562
3 жыл бұрын
@@kevoman81 It's a perfectly good cutting board. If you're so worried about cleanliness you should eat in a sanitized laboratory not a kitchen. Normal healthy people have no issues. But western people tend to have lots of health issues and allergies so I'm not sure. You're so worried about cleanliness but your Western countries raise chickens, cows, etc. in the most unsanitary conditions (and feed them antibiotics and growth hormones). Western farmers charge consumers 10 times the price for free range organic chicken but in developing countries organic and free range is the norm. So to eat healthy you have to spend 1/4 your monthly salary but for developing countries the commoners eat "organic". So who is actually wealthy?
@ramilsamilin2198
3 жыл бұрын
Family ba ni sa gabi..?
@indykethdy5983
5 жыл бұрын
yes, put it in coconut milk cream and sugar, and tapioca balls
@jaysonmont9459
3 жыл бұрын
Thanks
@boyfriendinformation8009
4 жыл бұрын
Picturations
@boyfriendinformation8009
4 жыл бұрын
Restofution
@reynessaable
6 жыл бұрын
That look like a coufin
@pallinavuota8705
4 жыл бұрын
you can0t wash taro
@anjlanguban4284
4 жыл бұрын
why?
@jerryakamuadams6399
5 жыл бұрын
As a Hawaiian, i'm used to pounding it into Poi but im open to trying new recipes. How long does it need to be steamed for?
@TM-bh8dv
4 жыл бұрын
Definitely not a new recipe if you're from Hawaii with heaps of islanders that eat taro
@motomdebbarma6223
5 жыл бұрын
Wow
@boyfriendinformation8009
4 жыл бұрын
Restahution
@franckborekaou797
5 жыл бұрын
humm délicieux tout ça avec du lait de coco en plus.
@rosarioleyva3041
Жыл бұрын
😊
@Bambon794
6 жыл бұрын
Hahaha... Come and learn from me
@jkizondoswahilibites434
6 жыл бұрын
len boi at least appreciate his efforts and time for trying to show us his ways of doing it!
@SugarRushan
3 жыл бұрын
Constructive Criticism: Video would be more interesting if you talked
@peteruseumanutafa6908
5 жыл бұрын
Taste the island style if you want the real one mate that looks dry
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