Just in time , a crisp lager. I love the simplicity of the hop schedule with these beers. Thanks !
@MRW3455
6 ай бұрын
Admittedly summer comes later here in the UK but I think it would be a great beer for lazy afternoons in the garden, so I'll definitely give it a go. Cheers 🍺
@preuc3367
5 ай бұрын
Great video. Thanks for sharing
@justinmaendel8317
6 ай бұрын
Awesome video, I'll be trying this brew
@AM2PMReviews
2 ай бұрын
What is 12 weeks of lagering? Like is it just resting and cleaning up flavors at a low temp? Do you need this step?
@thebeerjunkies1
2 ай бұрын
That is exactly right, lagering is holding the beer at near-freezing temperatures for upwards of 12 weeks. It cleans up flavors by reducing lactic and acetic acids, acetaldehyde, and diacetyl. If you are using a traditional lager yeast it is highly recommended to perform this step, but you can shorten the length if you want. There are some new high pressure lager yeast strains that ferment at 67F under 15 psi and do not require a lagering period.
@theghostofsw6276
6 ай бұрын
Wow....that's crazy, I just made a "cerveza" style of beer today, using 8 lbs 2 row, and 2.5 lbs corn meal. Using Hersbtuker for bittering, Cascade for flavour, and Citra for aroma. I just call it a cerveza because of the corn...lol.
@thebeerjunkies1
6 ай бұрын
That sounds delicious! The Cascade and Citra flavor/aroma combo should be really nice
@GarrysGarcia
6 ай бұрын
Hey dude! Will there be much difference in using saaz hops?
@thebeerjunkies1
6 ай бұрын
Technically there will be a difference, but since the hops are similar and it is just a 60-minute addition, the difference will most likely be very slight, if it is noticeable at all. When substituting bittering hops, I would compare their alpha acid percents, beta acid percents, and cohumulone as a percent of alpha acids.
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