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Welcome back to The Beer Junkies! Today we are covering how to brew a delicious American pale ale. The American pale ale is a hop-forward, pale beer with pleasant, supporting malt character.
Follow along with us as we go through our recipe, water profile, mashing, mash out, sparging, the boil, the whirlpool, knockout, yeast, and the best part, the taste test!
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You can find our German Kolsch recipe at the video and blog post below:
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