Thank you to the Channel Members for supporting me, especially when I brew expensive ass beers like this! Consider joining today >> kzitem.info/rock/wR7R8Y6cE-CqfnaoCqAG_gjoin
@stillbald5827
Жыл бұрын
Ooooo, I’ve been wanting to brew a stout next. Looks like I found a good candidate! Thank you!
@TheBruSho
Жыл бұрын
Let me know how it turns out!
@gustag
Жыл бұрын
Will definetely try to do that
@BEERNBBQBYLARRY
Жыл бұрын
That sure looks good. I enjoy a good big beer like this during winter too. Yum. Other ideas you ask? There was a brewpub I go to that brewed a pastry stout with tons of glazed donuts and maple. Was soooo good. (Hey, I’m a brewer. I can do make that at home!)
@TheBruSho
Жыл бұрын
Yes dooo it! Sounds very tasty
@RecipeswithBen
Жыл бұрын
I love Stout season and I am going to brew a raspberry and chocolate stout this weekend. Great stuff as always, Cheers!
@TheBruSho
Жыл бұрын
That sounds like a delicious combo, can’t wait to see the vid!
@5minutebrewery
Жыл бұрын
She looks great! Beautiful color and great foam. I especially love how it looks like this beer would keep its shape for a second if the glass disappeared 😂
@TheBruSho
Жыл бұрын
Hahah! Thanks man
@TigerPat_9180
Жыл бұрын
Really Enjoyed Your Video , Thanks ! 🐯🤠
@TheApartmentBrewer
Жыл бұрын
Wow! That's an awesome brew, congrats on hitting that massive OG!
@TheBruSho
Жыл бұрын
Thanks man! if only the FG would drop then we'd have some serious ABV!
@NWsmallbatchBrewing
Жыл бұрын
I really want to try this beer - looks super tasty
@enbi2499
Жыл бұрын
Thank you for your amazing tutorials. you are one of my favorite beertubers out there! :) just one question since i am about to brew my own pastry stout soon. isnt the IBU of 53 a bit high for a pastry stout? when you tasted that beer did you feel it was well balanced? and if how is that? i mean i can think of the yeast having a lower attenuation for more rest sugar since you didnt use any lactose.
@TheBruSho
Жыл бұрын
Thank you so much! So in my opinion it had the right amount of bitterness. The higher alcohol content and residual sugars helped balanced it out so it didn't seem overly bitter. I really enjoyed this beer and still have some bottles saved, definitely share some pics of your pastry stout when its done!
@smaster15
Жыл бұрын
I brewed a chocolate orange oatmeal stout this holiday, kind of wishing I had made it into a pastry stout now!
@dudestewbrews
Жыл бұрын
You continue to impress Trent. Looks like a delicious brew as always!
@TheBruSho
Жыл бұрын
Thank you buddy!
@thatoneguywithnointernet
8 ай бұрын
I've checked northern brewer website for stout recipes. And noticed you use that website. But when i wanted to see the recipe and chosen options to determine how much it'll cost me. It says ill need additional equipment. I thought i only need the beer making kit for stouts? Can you help me figure out what equipment ill need on top of the beer making kit for stouts?
@rachelmalin8851
Жыл бұрын
Looks so good! Love cherry chocolate flavors! 😍🔥
@rachelmalin8851
Жыл бұрын
Also the GBBO intro 🙌
@TheBruSho
Жыл бұрын
@@rachelmalin8851 lol I hope I would get the Paul Hollywood handshake on this one
@ilblance7755
Жыл бұрын
If you were bottling this recipe would you put the vodka and vanilla pod in at the "bulk priming " stage and how much priming sugar would you use
@HOMEBREW4LIFE
Жыл бұрын
killer video braj!
@matthewkaiser310
Жыл бұрын
I'm a little late to the show, but glad I made it! This beer looks super good!! One of the best pastry stouts I have ever consumed was blueberry and vanilla. I need to try and make it myself. Cheers!!
@gnomebrewing
Жыл бұрын
Took me way too long to get to this, but great video. Smart move on using only base malts in the first mash to avoid too low of a pH for the second. Sounds tasty AF!
@JoeWatts1
Жыл бұрын
Nice! That is a big beer!
@davidpestana5290
Жыл бұрын
what about using malt extract and then steeping grains ? so it is easier ?
@ElementaryBrewingCo
Жыл бұрын
Dang Trent! That sounds absolutely delicious, I may need to try this myself! Cheers
@TheBruSho
Жыл бұрын
Thanks buddy, would love to see your take on a pastry!
@AlbeeSoaring
Жыл бұрын
I like black forest cake but absolutely love German chocolate cake. I think by next fall I should have enough brews under my belt to give it a shot.
@AlbeeSoaring
Жыл бұрын
Had to come back and get a refresher to compare my German chocolate cake stout recipe to make sure I was listening.
@edrozora
Жыл бұрын
Great video (as always)! You inspired me to put together a Chocolate pastry stout so that I can use my next beer's yeast cake. Hypothetically, if you leaned on bottle conditioning this beer, would you have added any fresh yeast? Seen a bunch of advice on adding yeast to the bottles individually, or adding to the fermenter right before bottling, and curious your thoughts.
@TheBruSho
Жыл бұрын
TY! I've never had to add extra yeast to get bottle conditioning to work, as long as you add the right amount of sugar and can wait 2 weeks, it should be fine! I don't think even a big beer like this would matter, but could be wrong
@Jrderueda80
Жыл бұрын
@thebrusho that look a great beer body.. thanks for the video
@danbrown586
Жыл бұрын
Sounds delicious. Is it flaked oats in the grain bill, or flaked wheat? The video says the former, while the description the latter.
@TheBruSho
Жыл бұрын
Should be flaked oats, in which ever is wrong hah sorry about that
@BrewabitRick
Жыл бұрын
Absolutely a proper effort. Looks like a great beer cheers 👍🍻
@TheBruSho
Жыл бұрын
Cheers man thanks for watching!
@functionalbrewing
Жыл бұрын
This looks delicious! @thebrusho - minute 3:56 made me chuckle 😂... one of those #tootrue moments we've all experienced!
@TheBruSho
Жыл бұрын
Haha thanks so much! would love to see your take on a Pastry Stout
@jmsnystrom
Жыл бұрын
Where's the cholo nibs? Super nice video again! This inspired me to brew a big 🍺. Did once a vanilla choko whiskey stout but it when it aged in the bottle the richness what's somewhat lost. I do not know why.
@TheBruSho
Жыл бұрын
I thought about doing cocoa nibs in fermenter but it was chocolately enough for me, but totally give it a try. Not sure why yours lost richness either 😕
@traythomason7458
Жыл бұрын
Was that a South-O glass I saw?!? My wife and I host Trivia and Bingo there every week! Great video, and trying this recipe soon!
@TheBruSho
Жыл бұрын
Hah good eye, I am good friends with Trevor and the gang over there, will have to stop by Trivia night one week!
@traythomason7458
Жыл бұрын
@@TheBruSho Small world! Trevor and that whole crew are awesome.. Be sure to introduce yourself when you come by!
@SteveBenson
Жыл бұрын
I threw these numbers into Brewfather and it appears your yeast cake severely under performed the expected attenuation of a correct pitch of US-05. Is this something you do a lot? With the right amount of yeast I'm curious how close you would've been to the expected 11%+ and how that extra booziness would've meshed with the other ingredients. I might have to try this one out.
@TheBruSho
Жыл бұрын
That's weird I was spot on OG/FG according to my beersmith recipe. I did majorily take a hit on efficiency (which I expected with all those grains) but I'd be curious if you brewed it to see if you got different results. let me know!
@SteveBenson
Жыл бұрын
@@TheBruSho Interesting, the efficiency isn't the issue in this case, it's the yeast attenuation. I typically use Imperial Flagship (their version of US-05) and I guess it has a slightly higher abv tolerance at 12%. I'm due to brew a stout, I might have to give this a run. Cheers!
@Felklaw
Жыл бұрын
I love your videos, and was just talking about a black forest cake stout that I wanted to try to create a couple of weeks ago and this come up! I have one question though about this (and your other creations...) You say you use 4% of cherry juice in the total grain count of 30lbs. Does that mean 4% of 30lbs or is there a different measurement for the juices? Confuses me for when I'm trying to add it to Brewfather.
@TheBruSho
Жыл бұрын
Hey! It’s % of total fermentables. I think I used a 32oz bottle of that helps
@RegicideBrewing
Жыл бұрын
Dude! The way you do the reiteration mash, supper smart. I’ve never done a pastry stout but I’m def going to try this! General question around using the hop spider: do you notice a difference in using it vs just throwing them into the wort? I’ve noticed some weaker hop characteristic when I use a hop spider or hop bag vs just throwing them in; especially with dry hopping. Do you notice a difference or is it not enough to really think about? Cheers!
@TheBruSho
Жыл бұрын
Thank you, and thanks for becoming a member! And yeah I have kind of noticed that too, but not a huge difference. I usually make sure to get my spoon in there and really make sure it’s infusing. But if you aren’t using pumps I would say just go for it right in the kettle for best results.
@RegicideBrewing
Жыл бұрын
@@TheBruShoawesome man. And I’m “Tony Weatherington”, been a member for about a month btw. I just changed my KZitem profile to be named after my own home brewery “momboo brewing”. Named it this because that’s what my son used to call me when he first started talking “momboo”. Lol
@TheBruSho
Жыл бұрын
@@RegicideBrewing got ya! Well thanks anyway appreciate the support man!
@tufaznail
Жыл бұрын
I'm just getting into this home brew stuff. Now, anytime I see any sort of liquid (beverages, soup, something someone's cooking on the cooking channel, melted slurpees), I instantly start wondering if it can be fermented and turned into a brew. I'm obsessed.
@TheBruSho
Жыл бұрын
Haha yesss! That is exactly how I am
@zachburton4190
Жыл бұрын
Hey I have a question about beer. I make cider and wine and I always degass them, even if I’m going to carbonate because the gasses can have a bit of an off flavor. I don’t really see people degass beer, regaurdless of kegging or not. I know it might be stupid to ask but you don’t have to degass beer do you? Or do you?? Lol
@TheBruSho
Жыл бұрын
Hey thats a great question! Short answer is no you don't degas beer, mainly because oxidation can ruin the beer after fermentation (stale flavors, muted hop character, and sickly sweet finish). So ideally the beer never touches the air, and you go straight to carbonating with co2.
@zachburton4190
Жыл бұрын
@@TheBruSho thanks so much! This channel is underrated I wish brew tube had more viewers and you reaped those rewards because you my friend deserve it. From your awesome recipes to your quality video making, shoot you even make me laugh quite a bit in some of your quirkier vids. Keep up the great work - a big time fan ❤️ (fairly long term at this point too about a year !)
@TheBruSho
Жыл бұрын
@@zachburton4190 really appreciate this comment, makes it all worth it!
@george_aurelius
Жыл бұрын
Looks awesome: all of a sudden, I'm thirsty.
@suburban91
Жыл бұрын
When did the chocolate go in ?
@JimFosterVO
Жыл бұрын
Based on the volume of the mash and the volume of hops, I'm only getting a calculation of about 36.8 IBUs with theWarrior hops. Did the ones you use have a higher than typical AA%?
@TheBruSho
Жыл бұрын
Not sure exactly but I’d say just your recipe to the bitterness you like. This amount was pretty good for me and for a sweeter beer. IBUs can be weird ha
@nicholaskarako5701
Жыл бұрын
Black Forest cake is really good and I I'm sure this beer was amazing, but I have always been a sucker for a carrot cake and personally a Hummingbird cake is way better than a Red velvet cake any day. The cake that is an mind feck is the Campbell's Tomato soup spiced cake with the chocolate butter cream frosting. You would never think spiced cake with tomato soup and chocolate butter cream frosting would actually be good much less amazing.
@tristansanchez1388
10 ай бұрын
Hey! Just curious if you made any PH adjustments to the water before mashing? Thxx
@TheBruSho
10 ай бұрын
I do for most beers but usually for dark beers I don't need to, the dark malts drop the pH into the perfect range
@tristansanchez1388
10 ай бұрын
Gotcha good to know. And are you using distilled water or tap?
@TheBruSho
10 ай бұрын
@@tristansanchez1388 RO usually, sometimes distilled
@GenusBrewing
Жыл бұрын
You get rain where you are too!?!
@TheBruSho
Жыл бұрын
haha it is the 1 of 3 days that it rains in SoCal today
@alanmulryan
Жыл бұрын
Wonder would this benefit from the creaminess and mouthfeel from nitro?
@TheBruSho
Жыл бұрын
I’m sure it wouldn’t hurt!
@ilblance7755
Жыл бұрын
Wouldn't you have sanitation issues when you put the wort in a un-sanitized fermenter?
@TheBruSho
Жыл бұрын
I just racked that previous clean beer off moments earlier and kept every sanitized when working with it so no infection issues. But definitely something to be mindful of.
@Snabelskorna
Жыл бұрын
You should make a shandy! Grapefruit flavoured, perhaps?
@TheBruSho
Жыл бұрын
I made a blood orange radler video, did you see that? kzitem.info/news/bejne/rXt9239maWaFi2U&ab_channel=TheBruSho
@Snabelskorna
Жыл бұрын
@@TheBruSho I found it minutes after I wrote the comment, haha! I would like to see you make all of it, though. I mean, making the lemonade yourself as well.
@ericenos1097
Жыл бұрын
Saranac brewing company makes an excellent black forest cake beer
@trevgoldie
Жыл бұрын
I’m going back to purchase the claw hammer now
@TheBruSho
Жыл бұрын
Awesome use the link in description if you do! I get a tiny kick back
@Lady_V_C
Жыл бұрын
Hi Brushow! I am man from India and I love beer very much. When I find your channel, I am so happy because you make home brewing simple for me. Because of you, I was able to change my life. Since the age of 8, I used to be a telemarketing scammer, but after watching your videos, I learned how to make local brews and now I run a successful brew business in my motherland, India. I not just brewing beer, but brewing a new life for myself. If you ever find yourself in India, Please stop by Bollywood Brews! We have your picture enshrined and a bust of your head at the counter. God bless you BruShow!
@Fyrwulf
Жыл бұрын
Maybe I'm spoiled by all the Bottle Logic on my kill shelf, but my opinion on Pastry Stouts mirrors that of my opinion on Barleywines: the real deal BEGINS at 12%. That does look delicious, though, and I would happily drink a couple glasses if offered.
@TheBruSho
Жыл бұрын
Haha I hear you, definitely want to try a barleywine sometime and really get that abv up!
@Bonzi_Buddy
Жыл бұрын
PASTRY STOUT = TOPS!
@GrandslamSammy
Жыл бұрын
salted caramel cheesecake beer, please!
@miked.9364
Жыл бұрын
You shoulda toasted those oats!
@patrickglaser1560
Жыл бұрын
Oof, I remember lifting my 15 gallon mash tun... my back hurt for a week thankfully the handles held
@davidryan9992
Жыл бұрын
Did you pour that beer into a South O glass?
@TheBruSho
Жыл бұрын
Good eye!
@guyinagarage571
Жыл бұрын
Dude, I so want to make this! I love stout, and I have a German ancestry. What could be better? :)
@Jelmomovies
10 ай бұрын
You say 4% cherryjuice. Is that 4% of all liquid you add or? Grams just as barley etc
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