trent i think its about time to make another light lager bro! ive made 3 so far and my last one was seriously on point! i made your light lager 6 months ago and it was pretty outstanding
@TheAlchemistsBrewery
3 жыл бұрын
I've brewed a cream ale with US-05, cold fermented and 20% maize, boiled and put in the mash. The US-05 does not drop from suspension, so I don't recommend it and the maize suprizingly tasted great and made an excellent thin beer. So I recommend brewing with corn grists and using W-34/70 even at 70 degrees.
@SteveGroller
3 жыл бұрын
One of my new favorite brewing channels!
@TheBruSho
3 жыл бұрын
Thank you for subscribing and watching!
@Hazy154
2 жыл бұрын
Hey mate! I’ve decided to tackle this recipe but as I don’t have any form of temperature control I’m going to be fermenting this bad boy using Oslo kveik, it’s clean and fast and drops crystal clear. Thanks for the recipe mate! You’re a bloody legend 🇦🇺
@TheBruSho
2 жыл бұрын
That’s a great idea! Let me know how it turns out! Cheers 🍻
@forgotten_hero_360
2 жыл бұрын
I use lager yeasts for my hard seltzers To brew up crystal clear also use gelatin solution that's it, Hard seltzers Clear boozyness
@Aufbauen
Жыл бұрын
Try using Lutra or Hornindal as they are better for Lager.
@TheApartmentBrewer
3 жыл бұрын
Outstanding video, makes me want to brew one of these in the summer. Lots of information in a short video, well done!
@TheBruSho
3 жыл бұрын
Thank you! This would be a perfect summer brew
@JH-qqqqqiim
3 жыл бұрын
A great beer to brew for the masses. It will get a lot of “wait, what do you mean you MADE this??” comments.
@TheBruSho
3 жыл бұрын
@@JH-qqqqqiim haha thats always a good feeling when you get that!
@tomstepp6945
3 жыл бұрын
"...as long as it taste good, that's all that really matters"...........ABSOLUTELY. I am enjoying your videos.
@TheBruSho
3 жыл бұрын
Thank you for watching!
@kirkhutchins3424
4 ай бұрын
Try making no knead spent grain bread with your leftovers. Easy peasy and when buttered makes a great rustic meal with your beer.
@ShortCircuitedBrewers
3 жыл бұрын
Pressure fermentation works GREAT for lagers at higher temps. That's my "go-to" for lagers these days. Cheers Trent!
@TheBruSho
3 жыл бұрын
That’s good to know, I’ll have to play around with that. Thanks Brian!
@ShortCircuitedBrewers
3 жыл бұрын
@@TheBruSho definitely!! 👍🍻
@sergioamathon6599
3 жыл бұрын
This is great, just what I was looking for. Well I will prefer a Coors light. Thanks for the video.
@TheBruSho
3 жыл бұрын
No prob! Yeah you can just tweak this to make it more colors like!
@blakefaulds
3 жыл бұрын
Awesome! Another BruSho addition to my homebrew list
@TheBruSho
3 жыл бұрын
That makes me so happy to hear!
@dmitrikguajardo6006
2 жыл бұрын
Bud light is my favorite beer. I do love alot of other beers like fat tire and dark beers but of all light beers i think bud light is the best. Mellow buzz and no hang overs and it doesnt leave a bad aftertaste.
@TheBruSho
2 жыл бұрын
They certainly are doing something right. Very easy to drink
@HOMEBREW4LIFE
3 жыл бұрын
Great video braj!
@TheBruSho
3 жыл бұрын
Thanks man!
@dillonthrockmorton4515
2 жыл бұрын
I have watched this about 20 times. I love your content man!!
@Thedude2283
2 жыл бұрын
You are amazing I’ve just started to home brew and I’ve been trying to brew a light beer that tastes like coors light thanks for a quick easy to understand video!
@TheBruSho
2 жыл бұрын
I’m glad to be of help, good luck brewing!
@henrik747
3 жыл бұрын
Really like your videos my friend! High production value and good content. Keep it up. Cheers from a swedish homebrewer.
@TheBruSho
3 жыл бұрын
Thanks so much! Skål! 🍻
@mikebuzdy4574
3 жыл бұрын
Great video I'm a huge bud light fan it's my go to beer for camping lol This gives me the idea to brew my own thanks
@TheBruSho
3 жыл бұрын
That would be awesome if you brought your own keg of homemade bud light to go camping!
@GenusBrewing
3 жыл бұрын
I love light lager styles - mostly because I drink a lot - but if I can get a great 4% beer I'm a happy camper!
@TheBruSho
3 жыл бұрын
Hahah it’s definitely a good switch up from barley wines
@TheAlchemistsBrewery
3 жыл бұрын
Lobster Lager?
@randyscheel5653
2 жыл бұрын
Love the beer and the hat! Go Pack Go!!
@rachelmalin8851
3 жыл бұрын
Great video! 🍻 Sometimes a light lager really hits the spot, cheers!
@TheBruSho
3 жыл бұрын
Especially on game day!
@Wolvyrine
3 жыл бұрын
Some VERY good info there! Thanks!
@TheBruSho
3 жыл бұрын
Thank you Scott!
@PortlyGentleman
3 жыл бұрын
Your Crushing It Trent !
@TheBruSho
3 жыл бұрын
Thank you brother!
@alvaradobrewhouse6387
3 жыл бұрын
Like button just got smashed! Great video Trent! my next beer is a lager, so your timing is impeccable.
@TheBruSho
3 жыл бұрын
Thank you bro! Hope your lager turned out good!
@HomeBrewingTV
3 жыл бұрын
Another great video! Cheers 🍻
@TheBruSho
3 жыл бұрын
Thank you cheers! 🍻
@kaydencrooks2790
Жыл бұрын
This is awesome! I would love to see more 1 Gallon recipe's. I attempted the recipe but I got Zero head retention 😂 something went sideways somewhere..
@ElementaryBrewingCo
3 жыл бұрын
Another great video! Nice work!!
@TheBruSho
3 жыл бұрын
Thank you! 🍻
@journeyfortwo5211
3 жыл бұрын
Fantastic editing, and great video overall
@TheBruSho
3 жыл бұрын
Thank you!
@thomasfrank1227
2 жыл бұрын
dude! Loved your video. Thank you.
@TheBruSho
2 жыл бұрын
Sweet thanks for watching!
@Unsub-Me-Now
3 жыл бұрын
I like a coors light with fried chicken. I know light beer gets a bad rap in the craft beer world. However, Those brewers have one hell of an operation and their consistency is top notch.
@TheBruSho
3 жыл бұрын
They are doing something right!
@gghostrrider
Ай бұрын
I’m so glad for this video! One question, how did you maintain the 67 degree temperature for fermentation? Could it work at lower temps?
@forgotten_hero_360
2 жыл бұрын
Flaked corn and carapils also needed here if you want it to be more Dopeeee
@ryanh-dez2698
2 жыл бұрын
Keep up the good work bro! Very good video
@TheBruSho
2 жыл бұрын
Thank you!
@Unsub-Me-Now
2 жыл бұрын
My American light lager recipe was 9lbs of American Pilsen 2lbs of flaked rice .5oz magnum at 30min and ferment under pressure with 34/70. I think my recipe is pretty much just yours. . .even when I was trying to be unique I failed. . .
@TheBruSho
2 жыл бұрын
Hahah I mean let’s be honest American light lager is not a complex recipe, as long as it tastes good it’s all that matters
@ZeinHammad
3 жыл бұрын
Light lager is my best drink 🤩😍🤩😍
@TheBruSho
3 жыл бұрын
It’s so good! Always nice to have one on hand for easy sippin
@tylersmith2874
2 жыл бұрын
Bush light would be a good remake
@lazyplumber1616
2 жыл бұрын
This is a super dope video, thanks for sharing! All my buddies are light lager drinkers and I like IPA's. I'm going to try this beer with corn that I malted myself and surprise the shit out of them! I'm kegging a Blue Moon Clone so it will be a few weeks as my kegorator only holds one. *is a converted mini fridge with holes drilled in it. and the door shelves cut out.
@marshpw
Жыл бұрын
this is great
@Paok1980
Жыл бұрын
Budweiser in Europe im 100% percent that has a touch of strawberry flavour.
@colton72395
6 ай бұрын
Ik im late to this video im just starting to get into brewing but i want to see coors banquet
@trevorborcky7405
2 жыл бұрын
Huge Keystone Light fan! Would love to see a video on how all the light beer from Coors Brewing are made.
@joeshevlin1188
3 жыл бұрын
How many pounds of each did you use in your grain bill? You give the percent ratio but not an amount. Thank you for the video, I will definitely be trying this recipe for my next batch.
@TheBruSho
3 жыл бұрын
Thanks! I use percentages since everyone has a different system and efficiency but I believe for my system I had 6lbs Pilsner and 3lbs flaked rice
@joeshevlin1188
3 жыл бұрын
Can you use BioFine clear when bottling? Could I add it to the bottling bucket?
@TheBruSho
3 жыл бұрын
@@joeshevlin1188 Yeah you can! I would say for best results you should add it to your fermenter or a secondary and give it a few days before bottling for best results. But bottle conditioning will still leave some yeast in your bottle so just be careful when pouring for clearest pint!
@thedude6821
Жыл бұрын
I mean light beer wise miller lite is what I wanna replicate but make it better somehow😅
@wesleybrock1142
Жыл бұрын
Coors light
@Bl00dFall
6 ай бұрын
Can u use biofine 2 times? As wel at the end of the boiling as also in the keg after fermenting? Love your channel !
@TheBruSho
6 ай бұрын
Thanks! And as far as I know Biofine only works after fermentation, it doesnt work in the boil. And protip is to chill the beer first before using it for best results.
@hubb412
3 жыл бұрын
Have you tried making a light lager with both rice and corn? Maybe appease both the Bud Light and the Miller Light people in the same brew?
@TheBruSho
3 жыл бұрын
Wow I hadn't thought of that, could be the ultimate unifier! lol
@oldgoat8861
11 ай бұрын
I always enjoyed OLD working mans Beer....myself its PABST BR or FOUNDERS All Day IPA. A 4-4.5% ABV. Made for hard working men at lunh that can drink a beer.....go back to work and not be drunk and cut a finger off. Thats the OLD WAY SIMPLE TRUTH of it. I can mow my lawn or do building construction, and after having a cold brew can think and work clearly.
@Cryptorocker2000
2 жыл бұрын
i brew my beer at home to. I go to walmart and buy a 30 pack of Bud or Busch. then i come home and let it age int he fridge for several hours. Then Boom. Fresh brewed beer straight from the can. then i watch brewing Videos on you tube and play pretend. mm yummy good and fuss no muss
@TheBruSho
2 жыл бұрын
Life hack! 😅
@CarlPapa88
2 жыл бұрын
SWMBO Keeps at me to do the same.
@playacapper
5 ай бұрын
So I tried this for my very first batch ever. It is on day two of fermentation. The problem I have is that my hydrometer was not delivered until today. I did not realize how important gravity is. That being said, I have no original gravity. Is there anyway I can figure out the ABV? A quick Google search produced some really confusing results. Should I be concerned about drinking it without knowing?
@TheBruSho
5 ай бұрын
First I wouldn’t be concerned about not knowing. It’s a nice to know but not the end of the world. I would input your recipe into a brewing software to see what it estimates your starting gravity. and then use the hydrometer you have now to measure final gravity and get a rough idea for alcohol content
@gerrykomalaysia2
6 ай бұрын
did u leave the hops in the fermentation keg? instead of sieveing it off?
@Javaman92
2 жыл бұрын
EVERY beer brewing video I watch just makes me angry. NOT at you, but at Northern Brewers and them giving me bad advice. I just a week ago bought a 5 gallon pot for brewing. They suggested at least 16 quart, but I thought some "extra" space would be good so I got a 20 quart pot. NOW every video I watch tells me that I should have bought a 8 gallon pot. Oh sure I can adjust this and that to make ALL these recipes fit into my too small pot. I just have to wonder just how many other things I trusted them for will come back and bite me. Sorry, to vent. I've really liked your videos, and yes, I subscribed. ;-)
@TheBruSho
2 жыл бұрын
Haha sorry to hear about that. Maybe you can upgrade in the future but for now yeah you can still brew you’ll just need to be crafty with water amounts and when to add them
@Javaman92
2 жыл бұрын
@@TheBruSho I remembered something. Out back in the scrap pile there is a 15.5 gallon keg! :-D Oh yeah.
@grantflippin7808
3 жыл бұрын
I add cracked corn first and boil it hard to break down the corn starch
@thisisthenameiwanttouse646
3 жыл бұрын
Not really light but would LOVE a Pabst Blue Ribbon clone
@TheBruSho
3 жыл бұрын
Oh yeah I could get down on a PBR!
@msladebeatz
2 жыл бұрын
Michelob ultra
@kevincampbell146
3 жыл бұрын
Hey, I'm trying to make this but incorporate some lychees. Do you have any advice? Ex. Use fresh or dried lychees, soak them in vodka beforehand, etc
@TheBruSho
3 жыл бұрын
Freeze them if you use fresh. And a soak in alcohol for dried is a good idea to be safe of infection. Both are good options, whichever you choose put them in a sanitized mesh bag for easy clean up
@kevincampbell146
3 жыл бұрын
@@TheBruSho Awesome. Thank you! Love the vids
@TheBruSho
3 жыл бұрын
@@kevincampbell146 thank you! Cheers!
@forgotten_hero_360
2 жыл бұрын
Can you brew Mexican lager like Corona please please please
@alexrisenhoover3857
5 ай бұрын
Quick question. Would making it stronger alter the flavor dramatically? If I add more of the grain and corn to increase the potential closer to 7% would the beer still have the same flavor?
@TheBruSho
5 ай бұрын
Hard to say without brewing it and trying it. But I would say it’ll be similar with a bit more of an alcohol sweetness and bite
@chrisnewman861
3 жыл бұрын
I'm brand new to Biofine clear and plan on using it in my next WCIPA. Instructions say 3ml - 30ml per 23L batch and was planning on settling in 20ml for my 19L batch.. but after watching this Great vid, I think I might reduce that to 5ml. Trent, have you come to that amount through trial and error? Thanks for the great content!
@TheBruSho
3 жыл бұрын
You know it’s been kind of mixed results and I’m still experimenting. On some beers I see great results and on others not as much. I am playing with using more recently. Like 10mL and having pretty good results. But yeah that dosage range is so wide, hard to say what’s best.
@28ebdh3udnav
Жыл бұрын
I kinda developed the taste for beer but with bread yeast. I boil the beer after conditioning to get rid of some of the sulfer smell plus, it balances it out
@jwhite007jw
7 ай бұрын
I'm trying to make Miller lite do you have a video for that
@Bohern1
11 ай бұрын
Trent, did you get any acetaldehyde only pitching 1 pack of 34/70? I have brewed a lager and pitched 4 packs of 34/70 ferment @ 50* but have this off flavor.
@forgotten_hero_360
2 жыл бұрын
Raspberry sour ale please please please
@johnbacco8645
Жыл бұрын
Hi I am going to ferment my lager warm at what point do I add the gelatin . during the second week of fermenting can I cold crash it then add the gelatin, then keg it ?
@RegicideBrewing
2 жыл бұрын
Hi Trent, I’m noticing in your videos that you don’t cold crash very often or at all. Do you see advantages to doing a cold crash or not really (unless it’s a NEIPA I would imagine cold crashing is a good technique)?
@TheBruSho
2 жыл бұрын
Before I didn’t have a way to do it easily but the beers still turned out great, I would just get some extra yeast in first few pours off the keg. I do have a way now so I’ve been doing it to help with clarity, it helps speed up the process a bit
@10intexas
2 жыл бұрын
I have been brewing all grain for years and was challenged to make a Michelob Ultra clone. Your grain bill looks good but maybe lightening it up with a 70/30 (2 row to rice) ratio may be closer to MU. One web site (Keg King) says they use Herkules hops. Adding .25 to .40 oz of Herkules at the start of the boil should give it the slightly fruity hints MU has. Do you think I am close?
@TheBruSho
2 жыл бұрын
That sounds like it could work. I would say give it a try and see how it comes out. Then do taste comparison!
@monsterchug7829
3 жыл бұрын
Love your Channel I want to replicate Miller light so I would just use corn instead of rice right?
@TheBruSho
3 жыл бұрын
Thanks and yeah I think that would do it. Pretty sure they use corn syrup but I don’t see why you can’t just used flaked maize/corn instead
@abeeres
2 жыл бұрын
You mash for 45min and cook the hops for 30min, is this not to short? Or is it better to mash and cook for 60min each?
@cycomcqueen9094
2 жыл бұрын
My beer league hockey pals drink Olde German Lager. Any Chance you have a recipe or can make a video for it?
@TheBruSho
2 жыл бұрын
Not sure I’ve had that one but I’ll check it out. Thanks!
@sammysnipes21
2 жыл бұрын
Can confirm WLP 800 yeast at warmer temperatures. Before I knew better in regards to fermentation temperatures (and still did all-extract), I pitched it into a German Pils, and it actually worked out okay! Definitely missed the mark of the style (because of a last minute substitution of pale ale DME instead of golden light DME), but the yeast took it in stride.
@DanielJAudette
Жыл бұрын
You ever do a small beer after you do your main beer?
@headstr8392
Жыл бұрын
Do you have videos that explain the science behind making Beer I'm well experienced in making mead probably made over 200 gallons of that stuff and love it but I'd like to know the science behind a basic beer then maybe move more craft or even braggot. In mead making its lbs, oz, & grams not percentages so I'm lost on that and the basics of ingredients and how the produce each flavor profile or even the basic supplies needed to brew the Golden delight called beer. I know allot more goes into brewing beer than mead and I want to learn the process and why each step is important. Any response is Greatly appreciated. TIA
@TheBruSho
Жыл бұрын
I’ve got a bunch of beginner brewing vids. Check out my All Grain video and Brew In a Bag video for some references on where to begin. It may seem intimidating but it’s not rocket science. I’m surely no scientist and I do ok haha
@porterdoesthat6496
3 жыл бұрын
So I really like your videos they are good and to the point, I do have a question, I work outside the states at times and have very limited resources for brewing beer, what grains can I use that I may have access to? I did manage to get my hands on some organic rice malt extract and some simcoe hops, however I am limited to bread yeast here, (I actually have this fermenting right now using those ingredients in a large tea jar) but I am curious what other grains I can use in place of this rice malt extract, any help would be appreciated, I see these videos of "brewing with only grocery store ingredients" but then they use some high end yeast that I have no access to. Thanks for any help!
@TheBruSho
3 жыл бұрын
That’s a great question and I’m not sure I have an exact answer. But I know you can use oats in some brews where you like an increased mouthfeel and body. Might be a good question to ask in the Discord and see if anyone else has experience doing this. I hope to do a grocery store beer some day and hopefully by then I’ll have more ideas. Let me know what you find out!
@jonmccombs1711
3 жыл бұрын
Heiniken light would be awesome.
@TheBruSho
3 жыл бұрын
Noted! Thanks
@Catholicbible_study
Жыл бұрын
This is probably an obvious question, but how do you figure how many lbs of grain and oz of hops to use from the percentage? I’m trying to scale for a 1-1.5 gal end batch
@TheBruSho
Жыл бұрын
Percentages make it easier to scale down that's why I use them for my recipes. In a brewing software there is usually a scale function to help scale things down. I also listed estimated amounts in pounds in the description for this specific recipe
@59apachestepside
3 жыл бұрын
Great video! With the short boil, any concern with DMS?
@TheBruSho
3 жыл бұрын
Thanks! I haven’t experienced any DMS in my shorter boils, which I do almost every time. But if it’s a concern you can boil a little longer. I feel like if it was going to show up this would have been the beer but I didn’t detect any signs of it!
@thejewishcraftsman9884
3 жыл бұрын
In this recipe you call for
@chrisbmara
10 ай бұрын
Texas lager
@MrCaseymetallic
Жыл бұрын
i want to brew this next. I ordered the SafLager w-34/70 but i noticed it says for up to 15 liter batch (3.96 gal) is that not an issue to do 5 gallons? thx 🍻
@TheBruSho
Жыл бұрын
You’ll probably be ok but if you know how to do a yeast starter that might be a good option!
@tonyxiong4913
3 жыл бұрын
Have you tried brewing with flaked rice along with its shell? Also, does brewing with long/short grain rice make the water thick? Thanks!
@TheBruSho
3 жыл бұрын
I’ve only ever used flaked rice so I can’t speak on long/short grain. But as for the hull or shell, those are great for preventing stuck sparge or mash and help with flow during the mash.
@tonyxiong4913
3 жыл бұрын
@@TheBruSho Also, how much LBs was the Pilsner malt and flaked rice that you used?
@TheBruSho
3 жыл бұрын
@@tonyxiong4913 6 & 3 lbs respectively. I recommend using a brewing software to figure out what is the right amount for you. That’s why I give percentages. Good luck!
@jamiegifford3225
2 жыл бұрын
Great video! How many packets of yeast did you use?
@TheBruSho
2 жыл бұрын
I think just one but double check with an online yeast pitch calc!
@MinhaCervaMinhaVida
3 жыл бұрын
Fermentation Ale or lager ?
@TheBruSho
3 жыл бұрын
I guess you can call it a lager at ale temperatures
@yamahawsome9335
3 жыл бұрын
Make Coors banquet
@dantedeluca978
3 жыл бұрын
When I was in NYC I could get a 40 of bud for $3.50 so I have to admit I was punching them down
@TheBruSho
3 жыл бұрын
Hahah that’s a good price!
@greymorning9005
3 жыл бұрын
I plan on making this beer however do not have the money for kegging right now, is bottling this a different procedure to any other beer?
@TheBruSho
3 жыл бұрын
Nope bottling would be just the same!
@nickilevs
3 жыл бұрын
Adding on to this. What would be the time frame for carbonation in a bottle ?
@TheBruSho
3 жыл бұрын
@@nickilevs usually about 2 weeks for full carbonation is a good estimate
@thehoppyhour6297
3 жыл бұрын
let's collab!
@TheBruSho
3 жыл бұрын
I’m in you know it, let’s chat!
@ssscorpionnn35
2 жыл бұрын
I have never seen a lager fermanting in 67F (19C)... its ale temp.
@TheBruSho
2 жыл бұрын
Yeah give it a try some time. Warm fermented lagers are very popular these days
@ssscorpionnn35
2 жыл бұрын
@@TheBruSho interesting
@MinnesotaFats
3 жыл бұрын
Subbed. Anything you'd change if you made this again?
@TheBruSho
3 жыл бұрын
🍻 Cheers!
@newfyguy2000
2 жыл бұрын
Not the packers! Good lookin’ beer though.
@nai8095
2 жыл бұрын
Do you have Amazon link for flaked rice and flaked corn?
@TheBruSho
2 жыл бұрын
I don’t, I usually get it at a home brew store or website but if you have a hard time finding it you can try subbing instant rice for flaked rice. I’ve heard that works in a pinch
@Hellbrews
3 жыл бұрын
First!
@TheBruSho
3 жыл бұрын
Second!
@Hellbrews
3 жыл бұрын
@@TheBruSho Looks Great Bro ! I have to try it with rice, most of the time I use maize for american lagers, cheers !
@TheBruSho
3 жыл бұрын
@@Hellbrews Thanks man! Well together we got both of them covered!
@D3M0320
3 жыл бұрын
My name is Jake…I would feel slightly attacked if all the beer in my fridge wasn’t craft beer made in my home state…
@TheBruSho
3 жыл бұрын
Hahah, Good man!
@John_Redcorn_
Жыл бұрын
When someone says that American lagers taste like water I have to ask them what the hell kind of water are you drinking?? I dont have the froufrou palate of so-called beer ‘experts’ but even I can tell the difference between the different macro lagers.
@lolgal2922
2 жыл бұрын
. Ok
@gabrielrcortina
Жыл бұрын
I know you say the percentages of malt and rice flakes, but how many pounds would that be?
@TheBruSho
Жыл бұрын
I put lbs estimates in the description!
@gabrielrcortina
Жыл бұрын
@@TheBruSho Oh okay. I didn't see that. Thank you so much!
@gabrielrcortina
Жыл бұрын
@@TheBruSho Oh btw, you mentioned this is a 5 gallon batch, but there's 7 gallons of water added. Where do those extra 2 gallons go?
@TheBruSho
Жыл бұрын
@@gabrielrcortina losses throughout the process. Grain absorption, kettle losses, fermentation, etc.
@gabrielrcortina
Жыл бұрын
@@TheBruShoInteresting. Thanks for responding man. I appreciate it. It's gonna be awesome once I whip this new batch up.
@ericchronister6091
3 жыл бұрын
Coors light please!!
@TheBruSho
3 жыл бұрын
Should I use corn syrup to keep it traditional? haha
@CarlPapa88
2 жыл бұрын
@@TheBruSho I'm just wondering how it would play with the grist amounts since it would add fermentables. Definitely would like a revisit of the style if you had the time and fermenter space. And thanks. I learned that I don't have to stick to only ale yeasts. Gets pretty hot here in Oklahoma.
@Frank-the-Tank-13
3 жыл бұрын
No rising to 75 degrees for a day or to then cold crash?
@TheBruSho
3 жыл бұрын
I did raise the temp slightly to help finish fermentation and drive off sulfur aromas. But didn’t cold crash. You could if you wanted to but I just wanted to get to drinking it faster!
@Frank-the-Tank-13
3 жыл бұрын
@@TheBruSho did you mention that it is good to rise temp to 75 after fermentation to push out that gas word that starts with a D I can never spell it. Just think it might be a really good thing to note for the beginner brewers. That’s all
@TheBruSho
3 жыл бұрын
@@Frank-the-Tank-13 I think you are referring to diacetyl? And yeah I’ve mentioned it before in other vids but there wasn’t any noticeable butter aromas so I didn’t mention it here. But good thing to keep an eye out for, thanks!
@Frank-the-Tank-13
3 жыл бұрын
@@TheBruSho yes that word. Butter??sulfur smell is what I have had. All good :0).
@booperfumprdink859
3 жыл бұрын
How can I downscale this to one gallon?
@TheBruSho
3 жыл бұрын
Use a recipe builder and lower the amount of grain, hops, and water you use until you hit the right OG and IBUs for the size you want to do
@CarlPapa88
2 жыл бұрын
Brewer's Friend is your friend there.
@Bogmore1
10 ай бұрын
I brew it every time I go to the toilet after drinking a good German beer.
@davidterry3720
5 ай бұрын
Do Bud ice copycat
@brianstorer7061
2 жыл бұрын
Why?
@TheBruSho
2 жыл бұрын
Why not?
@androtaz05
3 жыл бұрын
Do a mich ultra clone
@TheBruSho
3 жыл бұрын
That could be interesting, thanks!
@timwhitehead8465
2 жыл бұрын
Really only boil for 30 minutes?
@TheBruSho
2 жыл бұрын
Yup! And no DMS
@timwhitehead8465
2 жыл бұрын
@@TheBruSho nice, I've only ever made beers that require 60 or more minutes on the boil. My brother has asked me to try and make him a Busch light type beer and this video caught my attention. Guess I'll give it a whirl.
@TheBruSho
2 жыл бұрын
@@timwhitehead8465 you could totally boil for 60 if you want. I just like cutting time where I can. Good luck!
@timwhitehead8465
2 жыл бұрын
@@TheBruSho I'm definitely going to give it a try, especially if there isn't any hop additions that require a 60 minute boil.
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