Tetsu Kasuya is the WBC 2016 Champion. He invented a brewing method that let's you adjust the taste of your coffee based on your preferences fairly easily.
The original method uses a dosage of 20g of coffee into 300g of water at 92-95,°C, and a Hario v60 brewer.
I've been sticking to this method quite a lot recently. I still have a lot to work on in terms of technique and skill.
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