2:52 mention of amount of coffee (30 g) 4:16 the recipe continues. It's too much time between the steps so I had to scrub around the video 3 times to find the coffee amount again. Would help to put the recipe in the description. * Add 30 g of coffee in inverted aeropress * Pour 60 g of 91 degrees Celsius water * Stir rigorously 10 seconds * Pour additional 100 g water (160 g total) * Close the aerporess with filter and cap and squeeze out all the air * Wait 1 minute * Invert and press down 30-45 seconds * Dilute to taste, start with 75 g of water
@rickhoupt6933
Жыл бұрын
Is the topping water the same temp?
@edwardsaj
3 жыл бұрын
Nice I'll have to give that go later 😊
@BrianRenshaw
3 жыл бұрын
Awesome, let me know how it goes!
@hunterstinson6649
2 жыл бұрын
Do you have a recommended starting grind setting for the baratza encore
@manuelpenaruiz3694
2 жыл бұрын
Setting for C40 or KPlus please. Would this recipe work with medium roasts? If so, should i change steeping time or water temp? Thanks.
@Andres_El_Paisa
3 жыл бұрын
Why do you squeeze all the air out before flipping it? Is there any technical reason?
@BrianRenshaw
3 жыл бұрын
It may be my OCD but I find sometimes grounds get stuck to the plunger if I don’t. Honestly, it may not matter to the taste but it matters to my satisfaction of the process
@itayoron
3 жыл бұрын
@@BrianRenshaw I noticed the same thing. I do think it does matter to the taste as the water is pressed through less of the coffee, and probably more so when pressing slow and long
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