This shows the complete beginner how to brew an all grain clone of BrewDog's ever-popular NEIPA Hazy Jane. Using minimal equipment (cost of £28 at the time of writing) plus an ingredients kit and some standard kitchen utensils first time brewer Alex (Brew Bro 6) makes the beer from scratch with great results. Perfect for anyone looking to get into all grain brewing or just experience the process of making beer.
-BUY THE EQUIPMENT:
www.brewbrosshop.co.uk/produc...
-BUY THE INGREDIENTS KIT:
www.brewbrosshop.co.uk/produc...
-RECIPE:
5L batch
Target OG: 1.053
Target FG: 1.015
ABV: 5%
IBU: 30
-Grain Bill:
Extra Pale Malt 770g
Extra Pale Maris Otter 180g
Wheat Malt 120g
Flaked Oats 55g
-Mash:
Strike water volume 4.5L
30 minutes at 68°C
Sparge water 3.5L at 77°C
Pre boil volume 6.5L
-Boil:
60 minutes
Chinook 5g @ 10 mins
Amarillo 5g @ 10 mins
Simcoe 5g @ 10 mins
-Ferment:
19-21°C for 2 weeks
-Dry Hop:
Last 4-5 days of fermentation at 14°C
Citra 12g
Amarillo 12g
Simcoe 12g
Mosaic 12g
-Yeast:
SafAle US-05 American Ale
3g
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