Lager can take forever to brew and requires cooling equipment that every home brewer might not have access to. However you can make a very convincing pseudo lager.
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Recipe for 23L:
Water Profile - London Water Profile
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- 3.9kg Euro-Pils (72.2%)
- 1.5kg Vienna Malt (27.8%)
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- 50g Hallertauer Hersbrucker @06 min
- 15g Hallertauer Hersbrucker @30min
- 15g Hallertauer Hersbrucker @15 min
- 25g Hallertauer Hersbrucker @ flameout
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- Omega Lutra Kveik Yeast
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Mash @ 65ºC for 60 mins
Boil for 60 mins
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Original Gravity: 1.053
Final Gravity: 1.010
ABV: 5.6%
IBUs: 26.9
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