I brewed a couple of different SMASH beers with almost the same recipe...
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pH meter - amzn.to/3IdJdnd
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Paint Pen for Bottles - amzn.to/3LUHULT
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Recipe for 22L:
31L tap water
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5.5kg Pale UK 2 Row
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You can swap out the the hops to any variety so long as you match the same IBUs
-18.5g Chinook @ 60 mins (17.3 IBUs)
-35.0g Chinook @ 15 mins (16.1IBUs)
-60g Chinook @ 5 mins (11.1 IBUs)
-40g Chinook @ 0 mins with a 20 minute hop stand at 85°C (6.1IBUs)
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Kveik Voss Yeast or any yeast you'd like to try
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Boil for 60 mins
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Original Gravity: 1.052
Final Gravity: 1.010
ABV: 5.6%
IBUs: 50
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Негізгі бет How to Brew SMaSH Beers
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