What I like most about your channel is, I can tell you’re a good dude. Down to the heart! Bless you man! Keep smokin!!!!
@ajjames9065
5 жыл бұрын
Good job. Thanks!
@Dontmakemereregister
9 жыл бұрын
just a quick tip, if you put the big green egg logo on the daisy wheel to the rear of the cooker you don't have to reset it every time the lid is opened
@chimpartwork
9 жыл бұрын
Your microphone might be broken, I'm hearing a constant high pitched noise.
@Kmuggle
9 жыл бұрын
+Paul Jordan The audio sounds fine ... ya must have somethin' else goin' on.
@chimpartwork
9 жыл бұрын
How old are you? My dad didn't hear it (he's 48) but my buddies (all ~15) did hear it. You can't hear high frequencies when you're older.
@Kmuggle
9 жыл бұрын
+Paul Jordan Ha! It's certainly possible. I'm a bit of a musician so I downloaded an mp3 of the audio, imported it into my recording platform and slapped an analyzer on it. On the spectrum analyzer there's a peak at about 15.7KHz. On the frequency equalization curve, depending on the playback location, it's a little peaky and has some constancy to it compared to other frequencies. Overall the frequencies are truncated at around 16.3KHz. When listening through my recording platform with reference speakers ... only when boosting the volume well over 0db (I went as high as +12db) ... can I hear a high pitched noise ... and then only at certain locations in playback. At volume levels below 0db playback was normal and without any artifacts.
@chimpartwork
9 жыл бұрын
I have no idea what all of that means, but yeah there is a noise. Haha.
@Kmuggle
9 жыл бұрын
+Paul Jordan It means I can find a suspect frequency that produces a high pitched tone ... that I can't hear at normal or even loud (0db aka clipping aka highest volume before signal distortion starts) volume levels ... but that I can hear (in some of the audio stream) when I turn up the volume until my speakers explode. Other people are now reporting the sound on other videos by Malcom ... and they all sound fine to me at 0db or less listening levels ... so I'm wondering if there may be some system specific reason ... such as the codec or the player ... or whatever.
@CountrySongTeacher
4 жыл бұрын
great vid! thanks brother!
@rapidcoffee8035
2 жыл бұрын
Why is thear a high pitch sound it's driving me crazy I can't watch the video
@jerryhubbard4461
6 жыл бұрын
that only time I ever use my daisy wheel is when I want to keep the temp around 250 degrees for long slow cooking. Other than that, keep the top open and use the bottom vent to control heat.
@derekniepomnik9459
Жыл бұрын
Very helpful for a first time user. One thing I can add is that if you're using a shared green egg - pull the ashes out of the bottom flue with a grill cleaner (into a bucket) if your coals are not lighting well or if the grill has old charcoal in it.
@RadleyBradley
Жыл бұрын
Good video my man. First time green egger and this was as straight forward as it gets
@mike333h
9 жыл бұрын
Good video. In the past I used the weber starter cubes but now I just hit it for about 30 seconds with a propane torch.
@robshell5367
5 жыл бұрын
That, and the wood burner. Quick clean and easy.
@jerryhubbard4461
6 жыл бұрын
another thing I don't do is arrange the lump. I just dump it in, level it out, and start the fire using a propane trash burner torch. I can have it up and running in less than ten minutes and never have a problem with hot spots. Chef Jerry, using my Big Green Egg for the past 14 years
@otherworld-ghoststories1508
6 жыл бұрын
Thanks for the video. Your technique worked perfectly the first time I tried it in my new Egg.
@Jons_broken_toe
4 жыл бұрын
I put my fire lighter right at the bottom under the grid...insert it through the vent hole. Works perfectly.
@J3ffs23
7 жыл бұрын
Thanks, helped me a ton. New egg today and this video helped me
@BrianMcGinnis18
7 жыл бұрын
What size egg do you have? Thank Malcolm, love your videos
@rm5282
5 жыл бұрын
Malcolm, you are my favorite BBQ guy on KZitem. I really enjoy the way you explain the content of your videos. Good job.
@billyoungberg2820
6 жыл бұрын
Not mentioned in the video but something to know, you should wait for the "bad smoke" to clear before putting your food on, especially when all of your lump is fresh out of the bag.
@jerryhubbard4461
6 жыл бұрын
one more tip for you BGE owners. To make is easy to watch the temp, turn the temp guage so the desired temp is straight up. That way all you have to do is look at the Egg guage from any distance and if the needle it straight up, your desired temp is showing.
@Gamingmylife1235
5 жыл бұрын
Jerry Hubbard no because you can fuck up the calibration when you start twisting the dial.... you idiot
@vctr87
5 жыл бұрын
daaaamn, what's with that fucking beeep sound?
@francescodox78
5 жыл бұрын
Thanks Malcom. Nice video man! Simple, clear, no BS. I am practicing on a MiniMax...baltimora pit beef tomorrow as first recipe.
@Michaelloewinsohn
2 ай бұрын
Super helpful, thanks so much!!
@SilverbackFirewood
5 жыл бұрын
What size is your egg?
@joebuti1149
2 ай бұрын
Dude... you're the man! Excellent video. Thorough explanation. First time using our Green Egg. You answered all my questions. Will watch more of your videos. Thank you!
@JPE_DRAEB
9 жыл бұрын
Hi Malcom what do you like better BGE or Yoder?
@mattyslicks
8 жыл бұрын
You're the Man Malcom
@CLTaggart
5 жыл бұрын
I can start my egg with an app on my phone! Check out the video: kzitem.info/news/bejne/l2awqJiZcpyfnqg
@severianogarza516
8 жыл бұрын
miserable audio w that noise
@kirkbac
8 жыл бұрын
What size is your Egg L or XL?
@ffbarnette
7 жыл бұрын
what size egg is this
@falcon81701
8 жыл бұрын
Would you use the same method for high temperature cooking in the egg? Thanks
@armchairgangstac907
3 жыл бұрын
Yes, he explains it use the vents
@Arrsiix
2 жыл бұрын
Happy Fourth, Malcolm. Appreciate your wisdom man 🤘
@Dani-ladyy
4 жыл бұрын
Hi Malcom, quick question, is it bad to try and light with a torch? I was also wondering if its bad to have a green egg under a pergola? Mainly concerned about carbon monoxide
@wessimpson2544
6 жыл бұрын
Malcolm, I do it almost the same way in my Kamado Joe. I only wait about 10 min until I close the lid so I don’t wait as long as you but that may be slowing me down. I use the wax Webber starters since they are 1/4 the price of those style which I have used in the past.
@ryanlewis194
7 жыл бұрын
I just build a small wood fire in mine. When it's glowing red coal and reduced to 250 add meat n close. Once it hits 165, remove meat to side, add more hot coals from hand held chimney srarter close lid. The reason I start w wood fire is it always adds flavor to the raw meat best.
@nickanthony4979
4 жыл бұрын
You should do one of these tutorials for offset smoker. I’m curious how long it takes to get fire going and how much maintenance required to keep low and slow fire going. Thanks!
@adrianr8486
3 жыл бұрын
Awesome thanks, in the future I'd like to own something similar. Great videos. 👍
@jim1528
4 жыл бұрын
Excellent video! No unnecessary blah blah, straight to the point and well spoken.
@wesleygarton6846
7 жыл бұрын
Thanks Malcolm! I just got a my Big Green Egg last night, and this really helped me get started.
@BadSneakers
8 жыл бұрын
Great info! I also use a slice of fireplace fire starter you can buy cheaply in any grocery store .
@CooperJS
4 жыл бұрын
Just bought my green egg. Works perfectly. Thanks again.
@vincentlok8894
5 жыл бұрын
I start briquettes in a chimney, then put the started briquettes into the bed of lump.
@Scubaduude
7 жыл бұрын
How much outside air (wind) coming in should there be?
@karenseacrist8511
6 жыл бұрын
If smoke is coming out of the sides does that mean its not sealing correctly?
@M3reviewsDJD
3 жыл бұрын
excellent bro thank you 👊🏼
@TheDeadbird80
6 жыл бұрын
Hey Malcolm. Love the videos. What size egg is the one in the video?
@AllanDC97
3 жыл бұрын
What size big green egg does malcom have?
@zachward8494
7 жыл бұрын
Thanks. Good video. Lighting mine for first time right now.
@skuzy
3 жыл бұрын
How's a about using briquettes in these?
@Jons_broken_toe
4 жыл бұрын
That's an XL if anyone's wondering
@mmac4602
6 жыл бұрын
That was very helpful 👍🏽thanks
@HowardSantiago-qn4kv
6 жыл бұрын
How to gain 300 pounds and diabeeetes fast
@elizabethp2383
8 жыл бұрын
Awesome and so informative! Thank you!
@Fluterra
7 жыл бұрын
Excellent video! Thank you!
@jonathanregis6136
Жыл бұрын
At last a good easy to follow vid Cheers
@charity3924
3 жыл бұрын
Can you or do you recommend adding wood chunks?
@teitiroda1
Жыл бұрын
This fella is dynamite. Love him
@anthonydestefano2014
Жыл бұрын
Great job man thank you!
@skwerlee
9 жыл бұрын
another great how-to Malcom thanks!
@jonathanchatman3132
7 жыл бұрын
Great video. Happy cookin
@HellothereGile
2 жыл бұрын
Thank you for this !
@6speedsti241
4 жыл бұрын
well done love your channel
@anthonycaravello9205
5 жыл бұрын
Is that a extra large green egg
@shumardi1
6 жыл бұрын
Good video. Thanks!
@kennethanchors3156
3 жыл бұрын
Great information.
@glenntaylor3586
7 жыл бұрын
You the man! Thanks!
@AdamHecht
2 жыл бұрын
Thank you!
@ThatGuy-hc2ei
8 жыл бұрын
I can't watch this video, that high pitch noise makes my head hurt
@SandWraith123
8 жыл бұрын
Glad I'm not the only one. I don't think most people can hear it.
@vincentlok8894
5 жыл бұрын
Weird, a few people have commented on it. I don't hear it, but I'm an old man.
@joelpritchard451
2 жыл бұрын
Awesome video
@RunningenResearch
6 жыл бұрын
Grrrrreat video
@dotsudan
6 жыл бұрын
Very helpful.
@tanyabeck
8 жыл бұрын
Thank you!!
@jimwortham8634
4 жыл бұрын
How come egg is so expensive??
@Snookchaser007
4 жыл бұрын
Because it’s worth every penny
@عبداللهالمطلق-ح4ص
7 жыл бұрын
ﻻيك شرح رائع مافيه تمطيط
@robinpreese
5 жыл бұрын
??????? English, please.
@wow1022
8 жыл бұрын
Is it okay to take a single lump of coal, wet it with lighter fluid outside of the egg, put it on top the coal pile and light it?
@easterstedman236
8 жыл бұрын
Just look for ShepherdSurvives page. You will find there the best survival instructions.
@0itch0
8 жыл бұрын
Where do you get your charcoal? It's $170 on Amazon for a 20lb bag
@tedhorist3877
7 жыл бұрын
but mine hasn't had a good meal yet not worth the money using it as target practice less than a month old
@TheBblindman
8 жыл бұрын
i would eat some greenies instead of pork if i were you!
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