I think we all know just how important the right internal structure for our cakes is. If you've ever had a caketastrophe then I am sure you learned the hard way. Like most of us! In this step by step tutorial, I will show you how to create a strong and reliable internal structure for very tall and very thin cakes. If you follow this guide, I can guarantee that your beautiful creation will make it to it's destination in one piece. No sliding or slipping possible with this internal support!
I'll also show you how I ganache my tall cakes using a pro froster, how to make a basic chocolate sail and then how to make a giant mess whilst I finish the entire creation with a fun splatter effect.
Hope you guys enjoy!
J xxx
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Негізгі бет Тәжірибелік нұсқаулар және стиль HOW TO BUILD INTERNAL STRUCTURE FOR TALL, THIN CAKES - ALL GANACHE WITH CHOCOLATE SAIL
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