THE PEOPLE HAVE CHOSEN FOR YOU THE BEST PRODUCTS FOR COOKING FOOD IN KAZAN:
A set of SAMURA knives with a discount of -59% vk.cc/bsXJMD
Cutting board, butt MEGA COOL vk.cc/bX0gwS
Kazan cast iron for 10 liters vk.cc/bX0g94
A SET of SAMURA knives with a stand vk.cc/bX0h6M
Frying pan-lid cast iron vk.cc/bX0glz
SHAMPOO for LULYA KEBAB vk.cc/bX0gIQ
Kazan Uzbek vk.cc/bt35tL
SAMURA Harakiri knife 17.5 cm vk.cc/bt50dI
Cast iron cauldron for 12 liters bit.do/fLr2J
Skimmer for cauldron vk.cc/bthFHC
Stove under a cauldron for 12 liters vk.cc/bX0fQ2
Harrow disc sage. How to make saj from harrow steel.
How to burn a cauldron, how to anneal a saj, how to prepare a cauldron for use, how to anneal a cauldron with salt.
If the cauldron or saj or frying pan is new, then you should pay attention to the quality of its inner surface. If there are numerous ...
tubercles, protrusions, shells, flaws and sagging, it is best to grind the cauldron.
How to store a cauldron or saj.
How to care for a cauldron or saj.
Cooking in a cauldron, cooking on a grill, delicious recipes, simple recipes, food in a cauldron. We fry on saja.
mail for communication 1663696@gmail.com
Негізгі бет HOW TO BURN A SADJ, KAZAN OR CAST IRON PAN! Detailed instructions!
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