Awesome Video! Great simple to understand information! Thanks!
@StillnTheClear
2 жыл бұрын
Glad you enjoyed it, Jeff!
@cyclekeysonline4975
2 жыл бұрын
Great video, perfect explanation. Short and to the point. Keep em’ comin’
@highly-spirited
2 жыл бұрын
Oh man, I’m loving this!
@StillnTheClear
2 жыл бұрын
Thank you, nrother.
@brianmckibben2300
2 жыл бұрын
Good explanation. Some yahoos make videos about corn flavored sugar wash. Your the real deal sir.
@StillnTheClear
2 жыл бұрын
I do sugar washes also. I think beginners should always start with sugar wash. Some people even prefer sugar wash over all-grain, just for the simplicity.
@knightmare1015
2 жыл бұрын
Very nice sir. I tend to favor 1 pound of grain per gallon of water which makes things a lot easier to work with. The alpha amylase enzymes are awesome. I can definitely say that malted barley is probably my favorite grain to work with apart from liquid and dry malt extract.
@StillnTheClear
2 жыл бұрын
Yeah, I have yet to use the liquid enzymes, but my buddy swears by them so I'll probably be doing a video with them soon.
@royhendershot
2 жыл бұрын
Love the simplicity
@kenharrison3364
2 жыл бұрын
Cool. Easy to follow. Thanks
@StillnTheClear
2 жыл бұрын
You're welcom
@flshiner5200
2 жыл бұрын
Great content keep on shining
@StillnTheClear
2 жыл бұрын
Thank you, FL Shiner. I will
@josephgreen4642
5 ай бұрын
could you make video on all terms used in distilling alcohol.
@tomchristensen2914
Жыл бұрын
How do you look up the lenter of each type of grain? And does all grain once it is malted have a number
@StillnTheClear
Жыл бұрын
I will normally just Google "what is the PPG/degree lintner of ___"
@everydayden5826
2 жыл бұрын
I'm so glad you did this video for the beginners. Well done !! You made it easy for the new or newer folks to understand the relationship between starch conversion and diastatic power, and diastatic power and its differing degree in various grains. Thank you my friend !! --den
@StillnTheClear
2 жыл бұрын
I'm so glad you found value in it. Thank you for the comment.
@gratts6844
2 жыл бұрын
Excellent explanation on how to calculate litner Thank you!
@StillnTheClear
2 жыл бұрын
You bet Mike. Glad you liked it.
@seymourpro6097
Жыл бұрын
Can corn be malted? Can this corn be used for an all corn grain bill? Do we know a diastatic power for typical malted corn?
@stillworksandbrewing
2 жыл бұрын
cool video we all lean from each other cheers my Friend
@StillnTheClear
2 жыл бұрын
Thank you, brother.
@sydthegoat88
2 жыл бұрын
I like the condensed information, just like the art, and the art is......
@StillnTheClear
2 жыл бұрын
Thank you, Syd.
@frank64409
2 жыл бұрын
Great video, but what about the needed water?
@StillnTheClear
2 жыл бұрын
Water does not affect diastatic power. The amount of water will affect potential ABV. I will probably do a video about that too. Thanks for the comment.
@gbs7144
Жыл бұрын
Where do you get the degree lintner*, per item you want to add?
@StillnTheClear
Жыл бұрын
I just Google it. "What is the DP of 2 row barley" for example
@blackfire9750
2 жыл бұрын
can i do all barley mash without corn? how much pounds for a 5 gallon?
@StillnTheClear
2 жыл бұрын
Yes, if it's your first all grain then do 1.5 lbs per gallon. It will be a lower abv, but it will be easier. Increase to 2 lbs per gallons for higher abv.
@blackfire9750
2 жыл бұрын
@@StillnTheClear thanks.
@birdybro9403
2 жыл бұрын
Is this the same conversion for metric?
@StillnTheClear
2 жыл бұрын
If you're going to use Degrees Lintner you will want to covert your Kg to lb. before you do the math.
@birdybro9403
2 жыл бұрын
@@StillnTheClear Thanks
@NDSTraveller
2 жыл бұрын
Woah woah woah! Nobody said there was gonna be math involved.....😵🥴😵
@StillnTheClear
2 жыл бұрын
😲
@lilinguhongo2621
2 жыл бұрын
fun fact: °L / degrees lintner goes back to chemist Karl Lintner from germany - where the unit isn't used...
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