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R&D is a must! Weighing your bars to ensure all the excess water has dissipated will be the cure time for your particular soap formula.
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Hi! I’m Joanna 👋 I’ve been making cold process soap since 2009 and as a business since 2011. I went from making my first soap bars in my shed using fresh goats milk, to scaling into a 44,000 sq foot facility and making over 8 million bars a year. This channel is a place for you to learn everything about cold process soap making. Learn how to effectively masterbatch your soap recipes, white label, scale your business, and most of all - deliver a high quality product to your customers that keeps them coming back for more. This is a creative and supportive community and I'm so glad you're here! Get ready to lather, rinse, profit, & repeat. XOXO your soap sister, Joanna Couch
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