You are a ray of sunshine to the canning world. Thanks, take care and God Bless.
@BecomingaFarmGirl
2 жыл бұрын
Wow, thank you--that's so sweet. I have learned so much from many of the original canning ladies here on youtube and its only warmed my heart to be able to share (and continue to learn) from so many other canning friends, like you! Thank you, Phyllis!
@pbostler
2 жыл бұрын
I cannot finish watching until after breakfast....makes me hungry.
@grapril
2 жыл бұрын
I love your energy! I love your recipes and more importantly I love seeing a black face in the homesteading community! Sending much love and success in your endeavors! 🥰🥰🥰
@BecomingaFarmGirl
2 жыл бұрын
Hello, Grapril! I'm so sorry its taken me a few days to get to your reply. I've been overwhelmed by the recent uptick in new faces. Yes! Homestead is something available to anyone-regardless of "externals" (color, class, education, etc) Homesteading/Farming/Living off the land is in all our blood!
@mollysmith6055
2 жыл бұрын
Wow, not only did you give us great ideas for using this pickled slaw but you are also a safety girl! I love that!!! Glad you participated in this collab, I'm going to enjoy getting to know your channel better.
@BecomingaFarmGirl
2 жыл бұрын
Hello, Molly! Yes, I always try to share ways to use your home canned foods so that folks aren't stuck in a rut. Having a home canned pantry truly gives you alot of options!
@KL-ug8bf
2 жыл бұрын
1870’s homestead sent me over here! I can’t wait to binge all of your videos! 💞
@BecomingaFarmGirl
2 жыл бұрын
Hello KL! Aww, Rachel has been so kind to me! I appreciate you taking a look! The OCD (obsessive canning delight) is real over here 😀🤦🏾♀️🤪
@rosedolch8637
Жыл бұрын
Yu should have your own tv show not just on youtube! What an amazing chef you are!!
@sharons6290
2 жыл бұрын
Pickled cabbage goes with everything - Looks great
@granmarene
2 жыл бұрын
Thank you for being part of March madness looking forward to your videos
@1870s
2 жыл бұрын
Oh my goodness what a phenomenal video! I think I just fell in love with my new favorite KZitemr ❤️ Subscribed and can't wait for more
@BecomingaFarmGirl
2 жыл бұрын
RACHEL??!! Oh my word, I cannot believe it’s you! Of course, I’ve previously shared how much I’ve enjoyed your caning and gardening videos over the years! Thanks so much for the encouraging words!!
@tristaperkins7112
2 жыл бұрын
I think I heard her squeal from Maryland all the way down here in Tennessee on that one!
@jennyrogers2070
2 жыл бұрын
Love making Red Cabbage Slaw also the green and sauerkraut
@BecomingaFarmGirl
2 жыл бұрын
It's so good!
@juliebrummett1567
Жыл бұрын
I just watched this with my 6 and 10 year old kids. They are so excited to help me with this recipe! They wanted to run to the kitchen to "make it right now" and were theorizing all the ways they could eat it later. 😁
@carriekiser2326
2 жыл бұрын
Purple cabbage is my favorite cabbage! So happy that it stays crunchy!!
@BecomingaFarmGirl
2 жыл бұрын
Hi Carrie! Yes, purple cabbage is delicious (and just gorgeous, right?) I hope you enjoy this recipe as much as we do!
@CosmopolitanCornbread
2 жыл бұрын
Fantastic! Red/purple cabbage is one of my absolute favorite vegetables. Not only is it delicious, but I think it is the most beautiful veggie there is. And good gravy THAT BURGER!!! Excellent tip on the vinegars. Thank you for participating in the collab!
@BecomingaFarmGirl
2 жыл бұрын
Thank you, Constance! I cannot tell you how much I appreciate you for thinking of me, and organizing a collab that gives folks so many wonderful canning ideas! And yes, I'm right there with you about purple cabbage being the most stunning veggie of them all :) Be careful with that burger--it'll put you plain on your back for a few hours after eating!
@melissaspear2031
2 жыл бұрын
That 1870’s homestead sent me over here and I can’t wait to start watching your channel. 🎉
@BecomingaFarmGirl
2 жыл бұрын
Hello Melissa! Rachel has just been too good to me! I appreciate the introduction and can't wait to see you around the channel!
@deb3bee
2 жыл бұрын
Normally I zone out on cabbage videos but you are an excellent KZitemr!!! I may even try this 💖
@BecomingaFarmGirl
2 жыл бұрын
Hi Jean! Yes! Cabbage is delicious (and purple cabbage is just stunning to look at raw and cooked). I'm so glad you found the recipe ideas helpful!
@fotoejunkee6247
2 жыл бұрын
Perfect time of year to get lots of cabbage.
@JeanHudson2022
2 жыл бұрын
I love Cabbage. I love that you give recipes with your canned items Thank you
@marthahoward7734
2 жыл бұрын
I've had this on my shelf for over a year now. 1870s Homestead is the recipe I used. I always have an open jar in the fridge. Always wonderful on a slaw dog.
@BecomingaFarmGirl
2 жыл бұрын
Hi Martha! Yes, I saw Rachel's video too! I think that's the one where Todd said he didn't like it because it was so crunchy. This recipe is really, really good!
@lindag4484
2 жыл бұрын
Just browsing gardening, farm, and homesteading channels...I am so happy I came across yours! Time for me to find some purple cabbage and get busy! Cheers!
@BecomingaFarmGirl
2 жыл бұрын
Hi Linda! You've said it! This recipe is certainly worth a try! Thanks for saying hello!
@marysimpson8457
2 жыл бұрын
Such an enthusiast video....who wouldn't want to learn how to can after watching your motivation! OCD....obsessive canning delight...just love it.
@BecomingaFarmGirl
2 жыл бұрын
OCD is real! Since it can’t be cured, I’ve learned to embrace it! 🤪🤦🏾♀️ Learning to can has been a game changer for sure. Thanks for saying hi, Mary!
@skyloveup
Жыл бұрын
Addicted to the preserved purple cabbage, crunchy tangy ready for anything 💜
@charlottedawson850
2 жыл бұрын
Purple cabbage slaw will be a my list to can! Thanks for your participation in the collaboration
@BecomingaFarmGirl
2 жыл бұрын
Hi Charlotte! Yes, def give it a try. I'm so happy Constance asked me to be part of this wonderful collab. The ideas have been spot on!
@kathyhurm4702
2 жыл бұрын
That cabbage looks so pretty in the jars.
@BecomingaFarmGirl
2 жыл бұрын
Isn't it, Kathy? I just love a pretty pantry jars!
@rednaxeladm296
2 жыл бұрын
You are a ball of sunshine! Can't wait to see more of your videos & try this recipe.
@willow3310
2 жыл бұрын
I love the fact it keeps crunch and that you showed so many ways to use it!
@BecomingaFarmGirl
2 жыл бұрын
That's what sold me on this recipe too!
@kimbenefield4996
2 жыл бұрын
Oh girl!! When you crunched on that cabbage, I was hooked!!! Gotta try this for sure!!! Loved the video AND your personality!!!!
@marymansfield2555
2 жыл бұрын
I know a good thing when I see it and YOU are it!!! Awesome purple cabbage recipe, useful added tips, and how to get creative with your slaw...you rock girl 🤩
@BecomingaFarmGirl
2 жыл бұрын
Hi Mary! You are too kind! Before I can anything I need to know that I have a plan for actually using it, so I'm happy to pass along a few ideas. I'm also learning about many more ideas from others in the comments section. Thanks for saying hello!
@candeekring6908
2 жыл бұрын
The Collaboration has is amazing! Life changing. Wow and Thank you for this beautiful collection!!!
@BecomingaFarmGirl
2 жыл бұрын
You are so welcome! Thank you. There are so many wonderful canners in this collab!
@dixiecook2264
2 жыл бұрын
Love your enthusiasm and great ideas with food. Can I just point out one thing, in one of your videos you use a citrus hand squeezer? If you flip the lemon or orange rind up it works better. Keep the videos coming, your teaching this ol chick news delicious ways with home canned food. I love how you show how to use the food you can, not just the process of canning it. I call my little neck of the woods The Sunflower farm, my house sits on less than a half acre. I am in a rural city little town. Not a real farm. But I do grow and I have 2 chickens and 2 cats. But I love it. I grow and preserve all, I can for my family. That is what its all about growing food and having the joy from it.
@jacquelineshelly8468
2 жыл бұрын
Thanks for the cabbage recipe, that hamburger 🍔 looked good.
@BecomingaFarmGirl
2 жыл бұрын
That burger will have you flat on your back, lol! It's delish!
@davidklein8426
2 жыл бұрын
Mivhigan Marcia here...love your instructions & recipe. Thanks for participating in March Canning madness.
@BecomingaFarmGirl
2 жыл бұрын
Absolutely, and thank you, sweet friend!
@rickysimpson8934
2 жыл бұрын
Loved the dinner you made! You are a joy to watch. Thanks....Sheryl Simpson
@MsCyndiloowho
2 жыл бұрын
Crunchy Cabbage!!! Hallelulaj! Cassandra you rock! I have so enjoyed all your videos and everything I've learned from you. I to am turning my waiting room into a class room but need to get over my age issues. This receipe is a prizewinner!!
@BecomingaFarmGirl
2 жыл бұрын
Hello MsCyndiloowho! I'm so excited to hear you're turning your classroom in a waiting room. I also hear you about getting over your age issue, because I've felt the same way. I've spent the first part of my life following the traditional path of school, work, and chasing after a career, only to get the farm bug bit in my mid-30s. My husband still has to finish his Navy career so we won't be purchasing a property for quite some time. Now, I know its not "old" but I felt overwhelmed by all I would have to learn figuring out how I'm gonna "pull it off"-Here's what I know so far: 1. The peace and joy I get from canning and growing a small garden and living more simply has been the daily joy I need in the middle of the day to day grind. 2. Shifting my focus to the small joys I get really is the momentum that'll keep you going and 3. I've got to be at peace that my 'farm dream' will just look plain different and that's ok, because ultimately, I'm pursuing this life for me and my family. Focus on progress, not perfection and no matter what, keep "becoming a farm girl"!
@emilystevens7837
2 жыл бұрын
Wow love the idea of pickled purple cabbage that is crunchy.
@BecomingaFarmGirl
2 жыл бұрын
It truly is possible! You want to start with the freshest head of cabbage, make sure its cold, and use pickle fresh! You’ll keep a satisfying crunch for up to a year!
@grammyskitchen367
2 жыл бұрын
Love the examples of how to use. Can’t wait to get this on my shelf
@BecomingaFarmGirl
2 жыл бұрын
I'm so glad you found this helpful!
@carolsmith356
2 жыл бұрын
I love cabbage and I appreciate having this recipe! You’re awesome to watch, so glad to have found you through the collaboration.
@BecomingaFarmGirl
2 жыл бұрын
Hi Carol! Aww, thank you so much. I appreciate Constance for inviting me to this collab. This recipe is crunchy, savory, and delicious! Enjoy!
@Michelle_Myers
2 жыл бұрын
Thank you for sharing recipes you can make using your canned pickled cabbage! ❤️
@BecomingaFarmGirl
2 жыл бұрын
Of course!
@cynthiamyers2941
2 жыл бұрын
Love all Cabbage, will add to my list.
@BecomingaFarmGirl
2 жыл бұрын
This recipe is certainly a must try! I hope you love it as much as we do!
@rosiescozylife
2 жыл бұрын
That red cabbage bowl looks so yummy 😋
@BecomingaFarmGirl
2 жыл бұрын
It was!
@maryannditullio2581
2 жыл бұрын
I love cabbage and pickled must be delicious! You have mentioned so many ways to serve it which makes it even better to have on hand!
@WendFisch
2 жыл бұрын
So glad for finding your channel through the collaboration!
@jenlewis4906
Жыл бұрын
You got me hooked to your personality within first 42 seconds! New subscriber!
@mydailystitches
2 жыл бұрын
First time visitor. Loved the recipe additions you gave on how to serve the cabbage. I will definitely try this when I get my canning supplies. Thank you so much.
@deanettajackson3109
2 жыл бұрын
It is sooo pretty in the jar. I wish more of my family liked cabbage. Love the meal ideas thank you for your video.
@BecomingaFarmGirl
2 жыл бұрын
You are so welcome!
@jessicakarynecoosey7778
2 жыл бұрын
My 7 year old watched with me and is excited to try the meal ideas you showed. Now I just need cabbage!
@BecomingaFarmGirl
2 жыл бұрын
Awww, Jessica! That is so sweet and please tell your little one I say "hello"! If you enjoyed this recipe shared a fermented squash recipe that also uses cabbage (but is a full ferment) called, "Squash Kraut". Thanks for taking a look! :)
@jessicakarynecoosey7778
2 жыл бұрын
@@BecomingaFarmGirl I did see your squash recipe and also plan to do that one soon!
@stephanieportell1059
Жыл бұрын
I just found out about pickled purple cabbage and I've fallen in love with it. But, I'm single, so making just one whole head of this delicious dish seems to be too much so I was investigating whether or not I could can it. OMG! I don't think I'll need to now. So many amazing dishes to serve this alongside!!! I have subscribed to you and will probably binge watch you this week!
@cathiegolding6473
2 жыл бұрын
We love slaw and red is a favorite ! All your dishes look mouth watering! Yummm!
@BecomingaFarmGirl
2 жыл бұрын
Hi Cathie! Isn't a good slaw just one of the best things ever? I'm tellin you, once you have a few jars of this on the shelf you'll absolutely reach very often! Thanks for watching.
@ericawaymaster2919
2 жыл бұрын
I love all of the ideas of how to use the food you are talking about. So nice to see so many ideas for uses. It is so pretty in the jars too.
@BecomingaFarmGirl
2 жыл бұрын
Hi Erica! Anyone who can admire how pretty food can look in a jar is a friend of mine! Even better, it tastes delish! I hope you get a chance to try this some time!
@donnawitbrodt3138
2 жыл бұрын
Love love love cabbage. Can't wait to can this! Yum!!!!!
@BecomingaFarmGirl
2 жыл бұрын
Hi Donna! This recipe is certainly worth a try, then! Keep me posted!
@joylouise5417
2 жыл бұрын
Great way to brighten up a meal. I love cabbage , thanks for another way to preserve and eat it.
@BecomingaFarmGirl
2 жыл бұрын
Anytime, Joy!
@joycedemolle4565
2 жыл бұрын
I canned red cabbage slaw last week. Can’t wait to eat it.
@melissajeannefoster9381
2 жыл бұрын
I love your bubbly personality it’s my first time visiting your channel and I’m trying to learn as much as I can I’m only 2 years in and I’m loving it as a little girl I always helped Momma and Daddy but I didn’t start on my own until 2020 I’m looking forward to more of your videos thank you so much for sharing your time with us💜
@BecomingaFarmGirl
2 жыл бұрын
Thank you for such kind words, Melissa!
@lisaanngregg4588
2 жыл бұрын
You are simply amazing! Your energy is infectious. I loved everything about your video. Your canning journal is awesome. Well done farm girl!
@BecomingaFarmGirl
2 жыл бұрын
Hi Lisa! Aww, thank you so much lady! I truly appreciate your kind words! My canning journal has been a way that I document how I've grown as a canner over the years and monitor my inventory.
@rockyhillshome1513
2 жыл бұрын
Your energy level is awesome, and I can follow you at this quick pace!
@BecomingaFarmGirl
2 жыл бұрын
I'm so glad to hear this. I know at times I can speak a bit fast due to my sheer excitement! It is so nice to meet other canning folks :)
@patresmini5383
2 жыл бұрын
Hi Cassandra, Me again. I wanted to climb through the screen to get to that burger! Can’t wait to get make that red cabbage slaw. I am a rice vinegar lover too! Can’t wait for your next video!
@kay.hthrkc9302
2 жыл бұрын
This looks delicious!! Thanks for sharing so many examples of how to serve. I love your energy! The “crispy” is what I have not been able to achieve yet, so thank you!
@BecomingaFarmGirl
2 жыл бұрын
Hi Kay! I'm so glad this is helpful for you. And, I hear you on the "crispy" part of cabbage. I'm going to copy and paste a few of the hints I shared on the blog post I created for this recipe about keeping cabbage crunch when you can it. Here it is: 1. Select only the freshest heads of cabbage for this recipe. The shorter time between picking and pickling, the crispier your cabbage will be. So, don’t use the ‘reduced for quick sale’ cabbages at the market, or older ones you’ve been storing if you want a quality result. 2. A safe option for firming cabbage is to use Pickle Crisp, a product containing calcium chloride. This ingredient is pure and does not contain any added salt, sugar or preservatives. 3. Make sure your cabbage heads are cold before starting. This helps expel a good chunk of excess moisture that’s hidden in the cabbage that would otherwise result in a soggy slaw. 4. Consider steam canning (approved by the USDA as of 2015), instead of water bath canning. Many canners feel that their pickles and cabbage are crispier when the jars are not stewing in increasingly hotter temperatures as the water comes to a boil. 5. Don’t skip (or skimp) on the pickling or canning salt in this recipe. Salt is what will preserve the cabbages distinctive crunch, because it draws out the water through osmosis. If you have the time, keep the cabbage in a salt soak for a full 24 hours in the fridge. Hope this helps!
@erinodonovan5459
2 жыл бұрын
Can’t wait to get this up on my shelves! Kids love pickled cabbage so this would be perfect for our family 😋
@BecomingaFarmGirl
2 жыл бұрын
Hi Erin! This recipe comes together quick and, I'm certain the kiddos will love it too! Thanks for stopping by!
@kimberly0606
2 жыл бұрын
I absolutely love your content I can watch you all day long.
@BecomingaFarmGirl
2 жыл бұрын
Hi Kimberly! Aww, thank you so much. I'm a bit quirky, but harmless. This recipe, if you already like cabbage, really is a hit!
@wandapresley9785
2 жыл бұрын
Got my cabbage ready to try this. Thank you!!
@pwquilter1016
2 жыл бұрын
My husband loves purple cabbage. I just might have to can some up for him. Thank you!
@brendamcclellan3287
2 жыл бұрын
I learn something new with each video. Looks good.
@farmlife43
2 жыл бұрын
Wow you are amazing. So fun to watch and love that you included ways to use the cabbage daily. Thank you!!!!
@BecomingaFarmGirl
2 жыл бұрын
I'm very happy to share :) Thanks for your kind words, Tammy!
@cindywertz2606
2 жыл бұрын
Wow! I really didn't think it would be crunchy. I was amazed! I can't wait to try this. I love how you showed different ways to use it once you can it. We love cabbage slaw, but every recipe I ever tried came out mushy. Thanks so much.
@BecomingaFarmGirl
2 жыл бұрын
Hi Cindy! Yes--I was just as skeptical. To get the best results, don't skip the pickle crisp, use the freshest cabbage and let your cabbage soak in the salt for the full 24 hours. This has given me crunchy results at still 8-9 months in the jar!
@essiemardakhaeva9865
2 жыл бұрын
I love you and your videos they you are very entertaining to watch
@BecomingaFarmGirl
2 жыл бұрын
Hi Essie! Aww, thank you lady! I so do appreciate the time you take to watch and comment! Your kindness means so much :)
@tammybowen2682
2 жыл бұрын
We love pickled cabbage. Thank you for your video.
@BecomingaFarmGirl
2 жыл бұрын
Yay! Another pickled cabbage lover! You are so welcome. Thanks for watching!
@debraczahor6279
2 жыл бұрын
That cabbage looks and sounds great! Thank You!
@cherylreeder3901
2 жыл бұрын
Canning cabbage is new to me. Thank you so much.
@BecomingaFarmGirl
2 жыл бұрын
Yes! This pickled recipe is worth a try!
@OnaMuir
2 жыл бұрын
I have always made traditional kraut. Will try this for longer storage. Thank you!
@danaorr5773
2 жыл бұрын
I have never thought of canning cabbage! Thank you for all of the ideas. I LOVE your videos!
@BecomingaFarmGirl
2 жыл бұрын
Aww, thanks so much Dana!
@BecomingaFarmGirl
2 жыл бұрын
Thank you so much, friend!
@daughteroftheking6889
2 жыл бұрын
Love your personality, I also love purple cabbage. This is one I'm excited to do. Thank you.
@amykirby9607
2 жыл бұрын
You have such a bubbly personality!
@BecomingaFarmGirl
2 жыл бұрын
Hi Amy! OCD (Obsessive Canning Delight) is a chronic condition and I have given myself over to it, lol! Thanks for stopping by
@shortofvintageoldstead4210
2 жыл бұрын
I just love watching your videos! I love how you gave us meal ideas to use with this canning recipe! I look forward to more of your videos! Thanks so much!
@BecomingaFarmGirl
2 жыл бұрын
Hello, Short of Vintage Oldstead! I always like to tuck in a few meal ideas, just to share ideas about how you can truly get so much use from home canned recipes! Thanks for stopping by!
@preservesquad8491
2 жыл бұрын
Great presentation! Always looking for cabbage preserving recipes.
@BecomingaFarmGirl
2 жыл бұрын
Hi Shar! I'm so glad this was helpful!
@deborahross8586
2 жыл бұрын
I have never had this before and can't wait until my produce farm opens up!!
@BecomingaFarmGirl
2 жыл бұрын
I Deborah! I hear you about the anticipation of farmers markets re-opening (next month for me). This recipe is low prep and worth stocking!
@missourigirl4101
2 жыл бұрын
Girl you are hilarious! This looks soooo good. Never tried it before but I will now. Thank you so so much!
@dianatennant4346
2 жыл бұрын
I love how you showed so many different options on how to use this sometimes I can think of one or two but this looks really good
@Alisapao
2 жыл бұрын
I love cabbage slaw! Thank you so much for sharing!!
@oldtimerlee8820
2 жыл бұрын
This is an interesting concept. I've never thought about any kind of cabbage canning. Like cabbage soup & coleslaw. That's about it. Thanks for the inspiration to look into something new to me.
@BecomingaFarmGirl
2 жыл бұрын
Hello Oldtimer Lee! If you enjoyed canned coleslaw, you'll likely enjoy this too! Thanks for stopping by!
@TweetyBirdFan2010
2 жыл бұрын
Love your videos!! That burger recipe is outstanding with the Red Pickled Cabbage. So much Yumminess!!! Thank you for showing many ways to serve it. 🙂
@BecomingaFarmGirl
2 жыл бұрын
Hi Juana! I'm so glad you found this helpful! That blue cheese burger will have you on your back after you finish it! Lordy its good and filling (and crunchy)!
@suejohnson3237
2 жыл бұрын
I love watching you in your VIDEO'S. YOU give a welcome home feeling that makes me want to cook and can with you SISTER. I'LL be making crunchy slaw soon. Thank you!!!😎💞💞😎
@BecomingaFarmGirl
2 жыл бұрын
Hi Sue! Aww, thank you for these sweet words! Sorry for the delay in getting to you, I've been overwhelmed by the comments of new friends, recently. I hope you enjoy this recipe as much as we do!
@purpleannie2174
2 жыл бұрын
I love this. My mother will love this. Thanks for sharing.
@BecomingaFarmGirl
2 жыл бұрын
My pleasure 😊
@teresas6825
2 жыл бұрын
Your recipe looks delicious. Thanks for sharing it with us. I just love your bubbly personality.
@BecomingaFarmGirl
2 жыл бұрын
Aww, thanks Teresa!
@sheahawkins2552
2 жыл бұрын
Your personality is infectious and spot on info. Thank you so much for sharing today!
@BecomingaFarmGirl
2 жыл бұрын
Hi Shea! Why thank you, ma'am! I'm so glad you enjoyed this recipe! Thanks for saying hello!
@lisaemerson8061
2 жыл бұрын
man oh man i love cabbage this looks so good and i love your ideas for uses thank you for sharing
@iuvspups51
2 жыл бұрын
Yummy red cabbage!!! Wtg giving examples!!!❤️
@laurieschmidtke7497
2 жыл бұрын
Cassandra, you are one of my favorite presenters! You not only get the job done, but you do it in an entertaining way, so we want to do it properly. It's a gift! Thanks!
@BecomingaFarmGirl
2 жыл бұрын
Hi Laurie! Oh wow, your comment is too kind. Thanks fora appreciating my quirks and excitement when it comes to sharing how learning how to canned has truly been a game changer for me getting food on the table I can feel good about. Canning is the best kitchen skill I've learned and I'm happy to spread the word that it is NOT an outdated practice. I"ll see you around the channel, Laurie!
@lanabisson2675
2 жыл бұрын
I cant wait to try to make this again. Hoping this it comes out right. Love the purple.
@susan-almosta_farm8823
2 жыл бұрын
Oh my goodness, I don't even like slaw, but girlfriend, you made it look so delicious with all the ideas of using it! I can't wait to make some and can it up! Thank you so, so much for the encouragement to try something new.
@BecomingaFarmGirl
2 жыл бұрын
Hi Susan! I totally get it. I was skeptical about this recipe too, so I originally made a small batch and I was pleasantly surprised. It's truly all in the brine and using the freshest cabbage along with pickle crisp to keep things crunchy. Thanks for stopping by!
@atticfanatic5193
2 жыл бұрын
I'm definitely making this!! Cabbage going into the garden next week!
@Mimi_1963
2 жыл бұрын
Love cabbage and all the ways you show how you could use it. Will have to try. Thanks
@BecomingaFarmGirl
2 жыл бұрын
Hi Lisa! No problem! I'm so glad you found this helpful!
@WorkingTowardsImprovement
2 жыл бұрын
Wow another video so soon 😍 your presence and how you lined this up with the music was just fantastic! Keep going girl! The algorithm is going to find you no problem!!
@BecomingaFarmGirl
2 жыл бұрын
Hi Amy! It's always good to see you (and you've been rocking it on your channel too). This collab has actually been in the works for a few weeks. You know I'm in rare form posting 2 videos in 1 week, and there would be no way I could manage that with work. A few weeks ago I started using Artlist music (instead of YT Studio) and its really opened up background music that's fun to listen to! Have a great week friend!
@ranaeebonella5303
2 жыл бұрын
I’m so excited to try this, wahoo I love cabbage !!!
@BecomingaFarmGirl
2 жыл бұрын
You'll love it!
@MaribethAlexander
2 жыл бұрын
That looks SO GOOD!!! I definitely want to can this ted cabbage!
@jenniffershepherd8091
2 жыл бұрын
So glad I found you! You inspire me to try new things and make good for you food seem so easy and delicious!
@juliebaker6230
2 жыл бұрын
I love red cabbage slaw, but have never made it myself. This will go on my 'to can't list.
@ceecee3339
Жыл бұрын
Oooo 😮that crunch got me going haha I’m so excited to try canning this ! Yum once again I’m inspired to try new things , thanks again ..warmest regards ,Celina ❤
@Lintriage
2 жыл бұрын
Oh my that slaw looks delicious!
@BecomingaFarmGirl
2 жыл бұрын
If I could spoon some to you through the screen I would! Linda, this is so good!
@elliephants7047
2 жыл бұрын
I'm so glad you showed up on my feed!! You're adorable as heck, and I LOVE your videos. This one is wonderful, mmmm, I can't believe I'm considering it!
@BecomingaFarmGirl
2 жыл бұрын
Awww, you are too sweet. Thank you for the encouragement! This recipe is certainly worth a try!
@DamfinoFarm
2 жыл бұрын
I love all the suggestions for using the slaw. Awesome!
@BecomingaFarmGirl
2 жыл бұрын
Hello, J. Phillips. I'm so happy you found this helpful!
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