Tip 1: Add fine sugar to a cold pan with cold oil.
Tip 2: Stir-fry continuously over medium-low heat.
Tip 3: When it starts to bubble, add hot water (1:1 sugar-water ratio).
Негізгі бет how to caramelize sugar
Tip 1: Add fine sugar to a cold pan with cold oil.
Tip 2: Stir-fry continuously over medium-low heat.
Tip 3: When it starts to bubble, add hot water (1:1 sugar-water ratio).
Пікірлер: 45