HOW TO CREATE CHEESE CURDS FROM LAB (LACTIC ACID BACTERIA)// LAB IS A SOIL CONDITIONER, SMELL REMEDIATOR, & BOOST OVERALL PLANT, ANIMAL, AND YOUR OWN HEALTH/ Are you ready to increase your plant, animal, and your own ability to absorb nutrients while increasing disease resistance? Lactic Acid Bacteria is a simple method that yields big results. Instead of throwing out the curds, create cheese that you will enjoy. Nothing in the LAB process will be wasted.
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About This Video:
In this video, Chris Trump from NaturalFarming.co shares how to create cheese from Lactic Acid Bacteria (LAB) curds. Learn how to create cheese that is sealed in wax from the byproduct of creating Lactic Acid Bacteria.
Chris Trump is an expert in Natural Farming. Chris teaches Natural Farming worldwide and creates resources to equip farmers and gardeners on how to increase crop and livestock performance through sustainability, all while decreasing costs. Be part of the Natural Farming movement to increase awareness of the global food crisis and how to combat it.
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#Christrump #soilsmith #naturalfarming #LAB
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