The Conveyer type dishwashers are suitable for various large hotels, medium and large restaurants, medium-sized factories, school canteens, government canteens, decontamination and distribution centers, etc.
For large-scale meals, the number of people is generally 1,500 to 3,000. For large school canteens and large factory canteens, we recommend the use of flat-type dishwashers or conveyor-type dishwashers.
The washing method is to insert the tableware diagonally or lay it flat directly on the conveyor belt for cleaning. High-pressure water is sprayed directly on the surface of the tableware. The design of the soft pressure belt ensures that the tableware will not be overlapped or damaged due to high-pressure spray washing. Circulating water is used for the initial wash. In this stage, temperature control is used to ensure that the rinsing water temperature reaches above 86 degrees to achieve the best disinfection effect.
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