I know cleaning and sanitising is a lot less "mandatory" for distilling. But I still see a lot of new distillers asking how to clean things out. So today I am going to share how brewers get the job done.
I get that a lot of distillers have no interest especially in sanitising. But I thought it would be a good idea to run through it as it seems to be less common knowledge in the distilling world.
PBW - Kick ass cleaner
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Star San - THE best sanitizer
amzn.to/2tTSc6t
Don’t forget to check the comments, that’s where the real magic happens!
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