This is the step-by-step process of how to properly clean a draft (draught) beer system. The recirculation method outlined in this video is the industry standard method according to the Brewers Association Draught Beer Quality Manual. Draft system cleaning is one of the most important things we can do to not only maintain the quality of the beer but also to ensure the profitability of the draft system.
Matt is the Director of Field Quality for New Belgium and Bell's Brewing, co-author of the Draught Beer Quality Manual, and has served as chair of the Draught Beer Quality Committee and as the Brewers Association Draught Beer Quality Ambassador.
00:00 Introduction
01:00 Overview
01:45 Cooler Set-up
02:15 Bar Set-up
03:27 System Flush
04:18 Chemical Addition
05:31 Recirculation
05:57 Water Rinse
06:23 Breakdown
06:55 Closing
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