Erica, This is another good video and though I have made pickled radish before, I appreciate what you teach in this one, and HOW you teach (pacing, narration, tips, etc.). I also like the language lesson in this too. It is nice to learn the proper names for the food and how to ask for it or mention it when shopping in an asian grocery store (I sometimes have difficulty communicating when asking for some ingredients). Thanks! Just what I wanted to learn, make, use. Your instruction is very clear and good visuals of the process and I appreciate you show how it is used on different dishes. and the storing tip is good too and helpful to an American like me who is unfamiliar with the products or food ingredients (and so not sure how long they will keep in cabinet or refrigerator). I encourage you to continue to point those things out (this is the second video on your channel I have watched, but I think that would be a very good point in every video about ingredients). For example, when I first bought fish sauce, I was not sure if it must be kept in refrigeration once opened, how long it would last once opened, etc. I will LIKE, Subscribe, and Watch more of your channel videos. I hope this comment and any others I make helps you in return with the YT algorithm for engagement. :)
@ericayeahtw
Жыл бұрын
Your comment definitely helps my channel, thank you for taking the time to write all these i really appreciate you! If you like pickle radish, you should def try out the Taiwanese pickle cabbage, it's my favorite type of cabbage including Korean style, It's also a sweet and sour taste, not spicy, and super easy to make. here's' a link for you! kzitem.info/news/bejne/qKWLwHZrbJt9bII if you made it, def let me know how you like them:)
@angelodelpasen3090
3 жыл бұрын
Thank you, please include more traditional vegetable dishes.
@ericayeahtw
3 жыл бұрын
Thank you Angelo for the commons and suggestion! I’ll make sure the new coming year I’ll include more veggie dishes😊❤️
@LV6657jj
Жыл бұрын
Yummy
@ericayeahtw
Жыл бұрын
Thank you! It's the best pickled radish, but the smell of vinegar when you opens up the jar, is not the most welcoming sent lol. for the taste it is worth it tho
@SakalaininLondon
3 жыл бұрын
Awesome recipe 👌
@ericayeahtw
3 жыл бұрын
Thank you very much!!!!!
@jean-paulsamychetty7384
3 жыл бұрын
Hi, thanks for the video
@ericayeahtw
3 жыл бұрын
Thanks for the support ❤️
@angadrandhawa4442
Жыл бұрын
Hey could u plz tell ho much sugar do we need
@ericayeahtw
Жыл бұрын
200g! In the description box
@wangchukjually9787
3 жыл бұрын
Thank you v nice
@ericayeahtw
3 жыл бұрын
Thanks for the commons it means a lot! Let me know how your pickled radish turns out!
@hitomiskitchen294
3 жыл бұрын
I didn't know there is chinese style pickled raddish!
@ericayeahtw
3 жыл бұрын
Yea~ they are all really similar in asia I believe, but the ingredients they use in different country will have a mild difference ~ please share you recipe too. I love Japanese food. I like the “takuang”
@hitomiskitchen294
3 жыл бұрын
@@ericayeahtw Yes! Takuang is a little sweet, so it might taste similar to the chinese one♪
@ericayeahtw
3 жыл бұрын
My mom always buy it in the super market in taiwan, i love the texture which is soft but also reeaally crunchy. The similar style we have in taiwan is a yellow one. If you have a recipe on how to make it please share with us! Because I can not get that in the US anywhere and idk how to make them:(
@hitomiskitchen294
3 жыл бұрын
@@ericayeahtw Sure! I'll work on the recipe. I'll let you know when I'm done😁
@ericayeahtw
3 жыл бұрын
@@hitomiskitchen294 yes please! I’ve subscribed! I’ll be waiting❤️
@preetylama3544
3 жыл бұрын
How long can this pickle be kept for?
@ericayeahtw
3 жыл бұрын
It could be kept in the fridge for around 2 weeks but i never left it for that long, i usually finish mine within a week. Make sure to detox your jar first or else it could go bad very fast. If you see the juice start turning color, i’ll throw them away. And also, please let me know how it came out for you! And thank you for the support ❤️
@simonjohnwright5129
2 жыл бұрын
Please come and cook for me every day!
@ericayeahtw
2 жыл бұрын
Haha, Thanks for watching
@acutenesslimbu3659
2 жыл бұрын
To much explained .do fast
@ericayeahtw
2 жыл бұрын
My channel is more about knowledge rather then 30 second recipe. Vut we got timeline listed in the description box if you’d like to skip to recipe you can click that:)
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