So with age, our favorite porcelain tea cups and pots start to turn brown on the inside. This is a natural formation of the tannins from the tea. This is harmless, but if the color bothers you, you can remove it by combining boiling water, the juice and peel from a quarter of a lemon and 2 tablespoons of baking soda. Allow it to sit in the teapot or cup for at least two hours if not over night. Pour off after it has soaked and wipe down with a gentle cloth. You may need to repeat if the stain is very stubborn. Before putting in your next pot of tea, make sure you rinse with at least one pot or cup of plain boiling water.
If your tea pot is unglazed, hot boiling water is your best solution. You will want to fill the tea pot with the hot water and allow it to sit between 15-30 minutes before pouring out and repeating.
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